Taj Mahal Cuisine of India Menu

Side Order of Pickle

Mango, mix or lime.

Side Order of Papaddam

Two crispy and mildly spiced wafers, lightly baked.

Side Order of Mango Chutney

Side Order of Raita

Cultured yogurt with potatoes, cucumber and carrots.

Side Order of Pillao Rice

Plain basmati rice.

Side Order of Channa Masala

Garbanzo beans cooked in a special blend of spices.

Side Order of Baingan Bharta

Roasted eggplant with ginger, garlic, onion and tomato.

Side Order of Daal Makhni

Lentils with delicately spiced herbs.

Side Order of Mushroom Mater

Mushrooms with green peas, cooked in fresh herbs and spices.

Side Order of Vegetable Curry

Mixed vegetables cooked in flavored seasoning.

Side Order of Yellow Daal

Lentils cooked with fresh garlic and ginger.

Side Order of Aloo Saag

Boiled potatoes cooked in spinach and spices.

Coffee

Hot Tea

Iced Tea

Coke

Diet Coke

Sprite

Lemonade

Milk

Orange Juice

Apple Juice

Evian Water

Pellegrino Water

Lassi

A refreshing yogurt drink served sweet or salted.

Mango Lassi

A refreshing yogurt drink with mango.

Roti

Whole wheat bread, freshly baked in Tandoor (clay oven).

Naan

Leavened bread, freshly baked in Tandoor (clay oven).

Pudina Paratha

Whole wheat bread topped with mint, freshly baked in Tandoor (clay oven).

Ajwaini Paratha

Whole wheat bread cooked with parsley seed, freshly baked in Tandoor (clay oven).

Garlic Oregano Naan

Leavened bread, largely sprinkled with garlic and oregano, baked in Tandoor (clay oven).

Onion Kulcha

Leavened bread stuffed with onions, freshly baked in Tandoor (clay oven).

Paneer Kulcha

Leavened bread stuffed with homestyle cheese, freshly baked in Tandoor (clay oven).

Aloo Paratha

Whole wheat bread filled with mild spiced potatoes and green peas, freshly baked in Tandoor (clay oven).

Paratha

Unleavened layered whole wheat bread, freshly baked in Tandoor (clay oven).

Gobi Paratha

Whole wheat flour bread stuffed with cauliflower, freshly baked in Tandoor (clay oven).

Keema Naan

Leavened bread stuffed with minced lamb and baked in tandoor.

Taj Special Naan

Naan stuffed with chicken, nuts, raisins and mild spices, freshly baked in Tandoor (clay oven).

Peshwari Naan

Naan stuffed with coconut and fruit, freshly baked in Tandoor (clay oven).

Samosa

Two savory pastries with potato and green peas filling with herbs and spices.

Mixed Vegetable Pakoras

Mixed vegetable fritters dipped in batter and fried.

Onion Bhaji

Onion strings in a chick pea flour batter.

Aloo Chat

Boiled potatoes and chick peas, chopped onion, tamarind and yogurt sauce, with a touch of delicate spice.

Chicken Pakoras

Boneless pieces of chicken fritters dipped in batter and fried.

Chicken Chat

Chicken mixed with potatoes and yogurt, with sweet and sour sauce.

Curried Mussels

New Zealand green mussels, steamed in a garlic curry.

Mixed Appetizers

Sheekh kebab, chicken tikka, samosa and mixed vegetable pakora.

Lentil Soup

Lentil soup, mildly spiced.

Mulligatawny Soup

Delicately spiced soup made with lentil chicken stock and rice.

Spinach Tomato Soup

Fresh tomatoes and spinach, mildly spiced.

Mango Corn Soup

Mango corn soup, mildly spiced.

Kheer

Basmati rice cooked in milk and flavored with saffron.

Gulab Jaman

Indian milk ball soaked in a honey syrup, served warm.

Rasmalai

Our creamy India delight made from essence of milk, garnished potatoes, served chilled.

Kulfi

Indian ice cream flavored with cardamons and pistachios or mango.

House Salad

Mixed green salad and home style dressing.

Chicken Salad

Assorted mixed greens topped with shredded pieces of chicken, cooked in Tandoor.

Peas Pillao

Basmati rice cooked with peas, served with raita.

Vegetable Biryani

Basmati rice cooked with vegetables and aroma of saffron. Served with raita.

Chicken Biryani

Basmati rice cooked with chicken, served with raita.

Lamb Biryani

Basmati rice cooked with lamb, served with raita.

Shrimp Biryani

Basmati rice cooked with shrimp, served with raita.

Channa Masala

Garbanzo beans cooked in a special blend of spices, served with basmati rice and raita.

Daal Makhni

Lentils with delicately spiced herbs, served with basmati rice and raita.

Yellow Daal

Lentils cooked with fresh garlic and ginger, and served with basmati rice and raita.

Mattar Paneer

Homestyle cheese cooked in green peas and a special blend of spices. Served with basmati rice and raita.

Saag Paneer

Homestyle cheese cooked with spinach and herbs, served with basmati rice and raita.

Aloo Gobi

Cauliflower and potatoes sauteed in mild herbs and spices, served with basmati rice and raita.

Vegetable Jalfrezi

Mixed vegetables cooked with bell peppers and onions, sauteed in a blend of spices. Served with basmati rice and raita.

Baingan Bharta

Roasted eggplant cooked in green peas with ginger, garlic, onion and tomato. Served with basmati rice and raita.

Mushroom Mattar

Mushrooms with green peas, cooked in fresh herbs and spices. Served with basmati rice and raita.

Bombay Aloo

Boiled potatoes cooked with onion, gravy and tomatoes. Served with basmati rice and raita.

Vegetable Curry

Mixed vegetables cooked in flavored seasoning, served with basmati rice and raita.

Bhindi Masala

Okra sauteed in cumin, ginger, tomatoes and garlic. Served with basmati rice and raita.

Aloo Saag

Boiled potatoes cooked with spinach and spices, and served with basmati rice and raita.

Aloo Matter

Boiled potatoes cooked with green peas, tomatoes and spices. Served with basmati rice and raita.

Malai Kofta

Fresh grated vegetable fritters, cooked in a tomato and onion sauce. Served with basmati rice and raita.

Baingan Imami

Eggplant and potatoes sauteed in a special blend of spices. Served with basmati rice and raita.

Navratan Korma

Mixed vegetables sauteed in cream, herbs and spices. Served with basmati rice and raita.

Shahi Paneer

Homestyle cheese cooked in creamy sauce with fresh herbs and spice, and served with basmati rice and raita.

Karahi Paneer

Homestyle cheese cooked in creamy sauce with fresh herbs and spice, served with basmati rice and raita.

Chili Paneer

Homestyle cheese cooked with fresh herbs and spice, served with basmati rice and raita.

Tandoori Chicken

Skinless half chicken marinated in freshly ground spices and grilled in Tandoor clay oven. Served with basmati rice and raita.

Chicken Tikka

Boneless pieces of chicken flavored with spices and cooked in Tandoor clay oven. Served with basmati rice and raita.

Skeekh Kabab

Minced meat spiced with ginger, herbs and onions. Roasted on skewers in Tandoor clay oven.

Reshmi Kebab

Boneless chicken roasted in Tandoori style with special spices, prepared in Tandoor clay oven. Served with basmati rice and raita.

Lamb Tikka

Lamb pieces marinated in spices and cooked in Tandoor clay oven. Served with basmati rice and raita.

Fish Tikka Kabab

Chilean sea bass pieces marinated lightly in garlic and herbs, prepared in Tandoor clay oven. Served with basmati rice and raita.

Shrimp Tandoori

Jumbo shrimps delicately marinated in special garlic, prepared in Tandoor clay oven. Served with basmati rice and raita.

Mixed Tandoori Platter

An assortment of Tandoori specialties, prepared in Tandoor clay oven. Served with basmati rice and raita.

Rack of Lamb

Marinated with freshly ground spices, ginger and garlic cooked in the Tandoor clay oven. Served with basmati rice and raita.

Chicken Curry

Boneless chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with basmati rice and raita.

Chicken Karahi

Chicken cooked in juice of garlic, ginger, fresh tomatoes and bell peppers in Karahi (special pan). Served with basmati rice and raita.

Chicken Vindaloo

Boneless chicken prepared with potatoes in hot spices, served with basmati rice and raita.

Chicken Saag

Boneless chicken cooked with spinach and herbs, served with basmati rice and raita.

Chicken Dopiaza

Boneless chicken cooked with brown onions spiced mildly cooked in special sauce, served with basmati rice and raita.

Chicken Bhuna

Boneless chicken cooked in dry stew of tomatoes, onions and spices, served with basmati rice and raita.

Chicken Dhansak

Boneless chicken cooked in thick lentil sauce, sweet and sour, with basmati rice and raita.

Chicken Tikka Masala

Pieces of tender boneless chicken grilled in tandoor, cooked in a delicate seasoned sauce. Served with basmati rice and raita.

Kashmiri Chicken

Chicken cooked in mild spices with mixed dried fruits. Served with basmati rice and raita.

Chicken Korma

Boneless chicken cooked in mild sauce, served with basmati rice and raita.

Chicken Coconut Curry

Boneless chicken cooked in coconut milk and mild spices, served with basmati rice and raita.

Lamb Saag

Boneless lamb cooked in spinach and herbs, served with basmati rice and raita.

Lamb Bhuna

Diced boneless lamb pieces in dry slew of tomatoes, onion and spices. Served with basmati rice and raita.

Lamb Curry

Lamb cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with basmati rice and raita.

Lamb Vindaloo

Lamb pieces cooked with boiled potatoes in hot spices, served with basmati rice and raita.

Lamb Dopiaza

Boneless lamb cooked with brown onions spiced mildly, cooked in special sauce. Served with basmati rice and raita.

Lamb Karahi

Lamb cooked in juice of garlic, ginger, fresh tomatoes, bell pepper in Karahi (special pan). Served with basmati rice and raita.

Lamb Dhansak

Lamb cooked in thick lentil sauce, sweet and sour, served with basmati rice and raita.

Lamb Korma

Lamb prepared with delicate spices in a mild cream sauce, served with basmati rice and raita.

Lamb Tikka Masala

Lamb Tikka delicately cooked in a gravy of tomatoes, cream, onions and spices. Served with basmati rice and raita.

Lamb Coconut Curry

Lamb pieces cooked in coconut milk and mild spices, served with basmati rice and raita.

Shrimp Masala

Jumbo shrimp cooked in mildly spiced gravy with tomato and bell pepper. Served with basmati rice and raita.

Shrimp Saag

Jumbo shrimp cooked in spinach and herbs, served with basmati rice and raita.

Fish Curry

Chilean sea bass prepared in a delicate blend of spices and herbs, with basmati rice and raita.

Fish Vindaloo

Chilean sea bass cooked with boiled potatoes in hot spices, with basmati rice and raita.

Shrimp Vindaloo

Shrimp prepared with potatoes in hot spices, served with basmati rice and raita.

Shrimp Dhansak

Shrimp cooked in thick lentil sauce, sweet and sour, with basmati rice and raita.

Shrimp Coconut Curry

Shrimp cooked in coconut milk and mild spices, served with basmati rice and raita.

Fish Coconut Curry

Chilean sea bass cooked in coconut milk and mild spices, with basmati rice and raita.