Tacu Tacu Menu

Naughty Noodles

Broad rice noodles swimming in malaysian peanuts sauce with bean sprout and cucumber

Malaysian-Indian Mee Goreng with Chicken

Stir-fried egg noodles with indian spices and sauce

Malaysian-Indian Mee Goreng with Beef

Stir-fried egg noodles with indian spices and sauce

Malaysian-Indian Mee Goreng with Tofu

Stir-fried egg noodles with indian spices and sauce

Malaysian-Indian Mee Goreng with Shrimp

Stir-fried egg noodles with indian spices and sauce

Fun in Black

Chow fun noodles stir-fried in black soy sauce with shrimp, squid, bean sprout and chive

Singapore’s Rice Noodles

Angel hair noodles sauteed in curry flavor with chicken and shrimp

Bangkok Pad Thai

Stir-fried rice noodles with shrimp, chicken, bean sprout, water spinach, egg and crushed peanut

Java Coconut Fried Rice with Chicken

Java Coconut Fried Rice with Beef

Java Coconut Fried Rice with Tofu

Java Coconut Fried Rice with Shrimp

Thai Spicy Mint Fried Rice with Chicken

Thai Spicy Mint Fried Rice with Beef

Thai Spicy Mint Fried Rice with Tofu

Thai Spicy Mint Fried Rice with Shrimp

Phuket Pineapple Fried Rice with Chicken

Phuket Pineapple Fried Rice with Beef

Phuket Pineapple Fried Rice with Tofu

Phuket Pineapple Fried Rice with Shrimp

Mi Xao Don with Chicken and Shrimp

Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables

Mi Xao Don with Vegetarian

Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables

House Fried Rice

Classic fried rice with chicken, beef, shrimp and vegetables

Mash Potato

Served with green or purple

French Fries

Steamed Vegetables

Fried Sweet Plantains

Rice and Beans

Fried Yucca

Vietnamese Crispy Spring Roll

Shrimp, pork, vermicelli, mushroom, carrot, taro with dipping sauce

Vegetarian Crispy Spring Roll

Vermicelli, mushroom, carrots, cabbage with dipping sauce

Roti Canai

Malaysia-indian style fluffy bread with curry dip

Vegetarian Dumpling

Served steamed or fried

Malaysian Satay with Chicken

Marinated in curry, ginger, garlic with dipping sauce

Malaysian Satay with Beef

Marinated in curry, ginger, garlic with dipping sauce

Angel Wing

Buffalo wings, tacu tacu style

Saigon Dumpling

Served steamed or fried

Zen Vegetarian Lettuce Wrap

Wok-seared tofu, red onion, water chestnut served with crispy lettuce

Rocket Shrimp

Golden fried crispy shrimp with minced pork served with sweet chili sauce

Chicken Soothing Lettuce Wrap

Sauteed spiced minced chicken served with fresh lettuce

Pu Pu Platter (For 2)

Chef’s combination of assorted appetizers included vietnamese spring rolls, chicken and beef satay, angel wings, fried calamari and corn on the cob

Tamales

Corn tamales with chicken or pork

Empanadas

Chicken of pork chili turnover with anchiote jalapeno pepper

Papa A La Huancaina

Potato covered in a peruvian cheese sauce

Papa Rellena

Potato stuffed with beef mixed vegetables and raisin

Aguadito

Chicken soup with cilantro and rice

Tacu Tacu Salad

Mesclun, tomatoes, onions, cucumber and avocado with vinaigrette

Chupe De Camarones

Creamy shrimp soup

Thai Duck Salad

Crispy duck confit with mixed greens pineapple, apple and cashew nut in spicy lime vinaigrette

Mango Tango Salad with Chicken

Fresh mango with mixed greens and chili-lime dressing

Mango Tango Salad with Shrimp

Fresh mango with mixed greens and chili-lime dressing

House Salad

Lettuce, mesclun, carrots, radish, tomatoes and grill marinated chicken breast with house dressing

Lemongrass Seafood Soup

Mussels, squid, shrimp and mushroom in thai spicy tom-yum broth

Parihuela

Seafood, tomato and peruvian spice soup

Palta Rellena

Avocado stuffed with seafood in a peruvian mayonnaise sauce

Brochesta

Grilled scallop, shrimp, pepper and onion on skewer in a special sauce with potato

Corn Flakes Crab Cakes

Two crab cakes with mesclun salad

Pulpo Al Olivo

Octopus served in a peruvian olive sauce

Chicharone De Calamari

Battered squid with peruvian criolla sauce and fried yuca

Calamari A La Plancha

Grilled whole baby squid in a chimichurri sauce

Pollo A La Brasa (Half)

Half peruvian rotisserie chicken marinated in authentic spices and slow roasted in rotisserie pit

Chicken & Spicy Sausage

Half chicken and spicy sausage with mesclun salad

Chicken & Fish

Half chicken and pan-seared white fish with mesclun salad

Chicken & Skirt Steak

Half chicken and grilled skirt steak with mesclun salad

Fish & Skirt Steak

Pan-seared white fish and grilled skirt steak with mesclun salad

Ceviche De Choros

Mussels covered in criolla ceviche sauce & corn

Ceviche De Camarones

Shrimp, cilantro and spices

Ceviche Tradito

Red snapper with ajimarillo and peruvian spice

Ceviche Viagra

Shrimp, squid, octopus, mussels and peruvian spices

Ceviche Tacu Tacu

All in one platter, shrimp, red snapper, squid, octopus, mussels, clams, crabmeat, yuca, yam and corn

Malaysian Curry with Vegetarian

Nyonya traditional spices in a lemongrass, coconut milk curry

Malaysian Curry with Chicken

Nyonya traditional spices in a lemongrass, coconut milk curry

Saigon Pork Chop

Char grilled pork chop marinated in lemongrass, honey and garlic lemon juice served with small salad

String Bean And Basil Chicken

Asian basil stir-fried with chicken, string bean and onion

Lemongrass Chicken

Stir-fried with bell pepper, onion and lemongrass

Lemongrass Beef

Stir-fried with bell pepper, onion and lemongrass

Pineapple Sampan with Chicken

Lightly dusted, stir-fried in a sweet citron sauce

Pineapple Sampan with Beef

Lightly dusted, stir-fried in a sweet citron sauce

Basket Cashew with Chicken

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

Basket Cashew with Beef

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

Basket Cashew with Shrimp

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

Basket Cashew with Vegetable

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

Mango Chicken

Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce

Mango Beef

Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce

Chicken Tso

Crispy fried chicken slices tossed in a sweet vinaigrette sauce surrounded by broccoli

Kung Pao with Scallop

Stir-fried with peanut and dried chili pepper

Kung Pao with Shrimp

Stir-fried with peanut and dried chili pepper

Kung Pao with Chicken

Stir-fried with peanut and dried chili pepper

Cha Cha Cha

Mussels, shrimp, scallops and squid with mango, pineapple in a sweet chili sauce on a sizzling platter

Champagne Duck

Half crispy duck with chef’s champagne apple sauce

Dusit Thai Duck

Half crispy duck with thai yellow and red curry sauce

Cube Steak Saigon

NY strip steak cut into cubes, marinated in a soy glaze served on a sizzling platter

Steak Au Poivre

Sirloin steak coated with pepper corn and pan-seared with lemongrass butter

Milanesa De Pollo

Fried breaded chicken breast with creamy parmesan sauce, served with yellow rice and vegetables

Lomo Saltado with Chicken

Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice

Lomo Saltado with Beef

Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice

Chicharron

Roasted pork marinated with panca hot pepper, served with cilantro rice and yam

Chicken Rolanda

Chicken breast toll stuffed with onion, asparagus, shitake mushroom, carrot and goat cheese, served with spinach mash potato and huncaine sauce

Entrana Parilla

Grilled peruvian skirt steak served with fried yucca and chimichurri sauce

Churrasco Tacu Tacu

Grilled peruvian sirloin steak served with french fries and chimichurri sauce

Mixed Seafood with Mixed Seafood

Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto

Mixed Seafood with Mixed Chicken

Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto

Arroz Chaufa with Shrimp

Sauteed shrimp with chopped vegetables in achiote sauce and rice

Arroz Chaufa with Chicken

Sauteed chicken with chopped vegetables in achiote sauce and rice

Arroz Chaufa with Beef

Sauteed beef with chopped vegetables in achiote sauce and rice

Camarones Al Ajillo

Shrimp in a creamy garlic sauce

Casa Jales

Battered tilapia fillet, shrimp, squid and scallop served with criolla sauce and fried yuca

Cau Cau De Marisco

Mixed seafood cooked with mint and potato accompanied with green rice

Tacu Tacu De Pescado

Fillet white fish crusted with sweet potato flakes, served with tacu tacu risotto

Salmon Morado

Salmon over peruvian mash potato served with an orange, asparagus, tomato broth

Pescado A La Macho

Baked white fish topped with mixed seafood in a creamy aji panca sauce served with white rice

Paella Valenciana

Scallop, shrimp, clams, mussels, squids and chicken sauteed with latin spices and cooked in saffron rice

Trucha a La Plancha

Skillet roasted rainbow trout topped with chopped vegetables and shrimp in garlic lemon sauce

Salmon Saigon

Fillet of salmon pan-roasted and simmered in an iron pot with saigon favorite caramel sauce

Sizzling Salmon

Wok seared salmon topped with mushrooms, basil, mint leaves and ginger in a brown sauce

Black Bean & Ginger Tilapia

Tilapia fillet served with stir-fried vegetables

Singapore Red Snapper

Pan-roasted fillet of red snapper in a soy garlic ginger sauce

Flaming Snapper

Fillet of red snapper braised with special brown sauce and served in a flaming foil