Ta Tong Menu

Mushroom / Shitake

Sweet Gourd / Kynpyo

Pickle Radish / Oshinko

Salmon / Sake

Cooked Shrimp / Ebi

Red Snapper / Tai

Mackerel / Saba

Octopus / Tako

Squid / Ika

Sweet Omelet / Tamago

Smell Roe / Masago

Smoke Salmon

Spicy Shrimp / Fire Ebi

Scallop / Hotatekai

Tuna / Maguro

Super White Tuna

Yellowtail / Hamachi

Water Eel / Unagi

Sea Bass / Suzuki

Fluke / Hirame

Spicy Scallop

King Crab / Kani

Flying Fish / Wasabi Tobiko

Salmon Roe / Ikura

Spicy Hamachi / Fire Hamachi

Sweet Shrimp / Ama Ebi

Miso Soup

soy bean based soup with tofu, seaweed & scallions.

Tom Yum

a tradition Thai spicy & sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, lime leaves & lime juice, topped with cilantro. Choice of chicken or veggies

Tom Kha

Thai coconut milk soup with straw mushrooms spiced with galangals roots, lime leaves, lime juice, topped with cilantro. Choice of chicken or veggies

Wonton Soup

clear soup with shrimp dumpling, chicken & lettuce. Topped with fried garlic & cilantro.

Tom Jued Woon Sen

clear noodle soup with chicken, napa, straw mushrooms in clear chicken broth.

Chicken Noodles Soup

thin rice noodle soup with chicken, bean sprouts in clear broth.

Cucumber / Kappa Maki

Sweet Gourd / Kanpyo Maki

Pickle Radish / Oshinko Maki

Mushroom / Shitake Maki

Avocado Maki

Asparagus Maki

Vegetable Maki

Garden Maki

avocado, cc, asparagus

Veggie Dragon Maki

avocado, cc, oshinko, kanpyo, topped w/ avocado, kynpyo

Edamame

whole green soy bean pods, boiled & lightly salted.

Thai Spring Rolls

fresh Thai wraps stuff with cucumber, bean sprouts, scrambled eggs, & tofu. Topped with plum sauce, green onions & shredded carrots.

Egg Rolls

crispy egg rolls stuffed with sauteed clear noodles, cabbage, black mushroom, & carrots. Served with sweet & sour sauce.

Crab Rangoon

crab meat, cream cheese and diced celery, wrapped in thin creped and fried till golden brown with sweet & sour sauce.

Pot Stickers

wheat flour pastries filled with pork. Served with homemade soy sauce.

Chive Dumplings

pan fried thin pastry stuffed with chive leaves. Serves with homemade soy sauce.

Fried Tofu

deep fried bean curd served with sweet & sour sauce with crushed peanut.

Lumpia Baby Egg Rolls

crispy tiny pork egg rolls. Served with Thai sweet & sour sauce.

Shumai

steamed shrimp dumpling. Served with special homemade soy sauce.

Chicken Satay

chicken breast marinated in Thai curry & coconut milk on bamboo skewers. Served with peanut sauce & cucumber salad.

Crispy Delight Prawns

shrimps seasoned with Thai herbs wrapped in crispy rice wrapper and served with Thai sweet & sour sauce.

Fish Cake

deep fried ground fillet of fish mixed with chili paste & Thai spices served with cucumber salad in sweet & sour dressing.

Green Tea Calamari

slices of calamari battered in homemade green tea batter, & deep fried till crispy. Served with Thai sweet & sour sauce.

Tempura

shrimps & assorted vegetables, battered and deep fried till golden brown. Served with dipping sauce.

Deep Fired Spicy Tuna

spicy tuna, cream cheese, avocado wrapped in seaweed, lightly battered & deep fried till crispy outside.

Soft Shell Crab

seasoned crab lightly floured & fried, served with tempura dipping sauce.

Golden Silk Shrimp

deep fried marinated shrimps wrap with egg noodle served with sweet & sour sauce, & cucumber salad

Ta Tong Platters

sample platter of our popular appetizers: egg rolls, crab rangoons, pot stickers, & crispy delight prawns

Cucumber Salad

fresh slices of cucumber, lettuce, tomatoes with sweet & sour dressing. Topped with shredded carrots & red onions.

Seaweed Salad

assorted seaweed in sesame vinegar dressing. Served over crisp cucumber.

Sundmono

Japanese style cucumber salad topped with shredded crab.

Baby Green Salad

mixed green, baby vegetables, ginger carrot dressing.

Tako Su or Ebi Su

octopus or cooked shrimps on the bed of cucumber, seaweed salad in a light vinegar dressing.

Kani Salad

crabmeat, avocado, mixed in special wasabi mayo dressing.

Beef or Chicken Salad

grilled beef or chicken with lettuce, tomatoes, onions, cucumber slices, cilantro. Tossed together with lime juice & tasty spice sauce.

Tofu Salad

fried tofu, fresh cucumber, bell peppers, cilantro, cashew nuts tossed in chef's special spicy sauce.

Nam Sod

spicy ground pork seasoned with lime juice, red & green onion, chili, ginger strips. Topped with peanut and cilantro.

Seafood Salad

shrimps, squid, mussels, and crabstick with onions, & cilantro tossed in homemade spicy sauce served on lettuce bed.

Tuna / Tekka Maki

Salmon Maki

Spicy Tuna Maki

Super White Tuna Maki

Salmon Skin / Sake Kawa Maki

Smoke Salmon Maki

Fresh Water Eel / Unagi Maki

Yellowtail Maki

Spicy Shrimp Maki

Crab / Futo Maki

Shrimp Tempura Maki

Spicy Scallop Maki

California

crabmeat, avocado, cucumber

Boston

tuna, avocado

Philadelphia

smoke salmon, avocado, cream cheese

Alaska

salmon, crabmeat, avocado, cucumber

Manhattan

cooked shrimp, spicy mayo, cc, avocado

Tokyo

unagi, salmon, cucumber, unagi sauce

Mexican

yellowtail, cucumber, avocado, scallion, spicy sauce topped w/ white fish

Windy City Maki

yellowtail, tuna, avocado, cc, jalapeno, cilantro, scallion topped w/ tempura, crumb, wasabi mayo, spicy sauce

Pad Thai

thin rice noodles stir fried in our homemade sweet & tangy pad Thai sauce, egg, bean sprouts, scallions, & crushed peanuts.

Pad See Eiw

stir fried wide rice noodle with egg, Chinese broccoli in a special sweet soy sauce.

Lad Nar

pan fried wide rice noodle topped with Chinese broccoli gravy bean sauce.

Pad Woon Sen

stir fried clear noodles with your choice of meat, onions, tomatoes, carrots, bean sprouts, in special sauce.

Pad Kee Mao

stir fried spicy wide rice noodle with chef's special sauce, bamboo shoots, bell peppers, baby corn, carrots, green beans, mushrooms, tomatoes, bean sprouts & basil leaves.

Spaghetti Basil Beef

spaghetti topped with ground beef, bell peppers, carrots, onions, green beans, basil leaves mixed in our chef's special spicy sauce.

Yakisoba

stir fried Japanese noodle and chicken in a special soba sauce with carrots, baby corns, cabbage & onions.

Noodle Delight

stir fried thick rice noodle topped with meat, carrots, bell peppers, onions, peapods & baby corns in prik pao sauce.

Panang Curry Noodle

wide noodle topped with our popular panang curry, bell peppers, carrots, basil leaves and your choice of meat.

Thai Fried Rice

stir fried rice with your choice of meat, mixed with onions, green pea, carrots all mixed in our house special sauce.

Basil Fried Rice

stir fried rice with your choice of meat, mixed with onions, mushrooms, bell peppers, green bean & basil leaves in special Thai chili sauce.

Crabmeat Fried Rice

stir fried rice with crabmeat, mixed with onions, green pea, carrots, and scrambled egg in homemade crab paste sauce.

Curry Fried Rice

stir fried rice with shrimps & chicken with curry powder, egg, onions, green pea & carrots. Served with cucumber salad.

Pineapple Fried Rice

stir fried rice with shrimps & chicken, pineapple, raisins, green pea, carrots, cashew nuts, egg, onions mixed in our house special sauce.

Combination Fried Rice

stir fried rice with shrimp, chicken, beef, pork, egg, onions, green pea & carrots mixed in house special sauce.

Sweet Potato Tempura Maki

potato tempura, cream cheese, mayo topped w/ crunch, wasabi mayo, & unagi sauce

Spider Maki

fried soft shell crab, avocado, cc, masago, mayo, & unagi sauce

Volcano Maki

smoke salmon, unagi, avocado, masago, ebi (torch)

Crunchy Maki

unagi, crab, cream cheese, avocado, lightly batter & deep fried, unagi sauce on top

Tuna Lover Maki

spicy tuna, avocado, & fresh tuna on top

Dragon Maki

shrimp tempura, topped w/ unagi, avocado, unagi sauce

White Dragon Maki

shrimp tempura, topped w/ super white tuna, avocado, & unagi sauce

Jade Dragon Maki

shrimp tempura, yellowtail, cucumber topped w/ avocado, wasabi tobiko, wasabi mayo, unagi sauce

Crazy Maki

tuna, salmon, yellowtail, red snapper, jalapeno, with masago outside

Caterpillar Maki

unagi, yellow tail, cc, topped w/ avocado

Rainbow Maki

crabmeat, avocado & cc, topped w/ 4 kinds of fish

Fire Dragon Maki

spicy tuna, topped with unagi, avocado, unagi sauce

Andaman Maki

tempura soft shell crab, tempura fish & salmon skin, cucumber, spicy mayo

Green Turtle Maki

unagi, cream cheese, tempura crumbs, masago, topped w/ cooked shrimp, wasabi mayo, wasabi tobiko

Sumo Maki

2 shrimps tempura, cream cheese, masago, avocado, crumb, wasabi mayo & unagi sauce

Panang

our most popular classic Thai curry simmered creamy coconut milk, bell pepper, carrots, basil leaves.

Gang Karee (Yellow)

traditional Thai sweet yellow curry simmered with coconut milk with chicken, sweet potatoes, green pea, & carrots.

Gang Kiew Wan (Green)

Thai green curry cooked in coconut milk, bell pepper, bamboo shoots, & fresh basil leaves.

Gang Dang (Red)

Thai red curry simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves.

Cashew

your choice of meat mixed with onions, bell peppers, peapods, carrots, and cashew nut in special sauce.

Pad Bai Kra Prow (Basil)

your choice of meat fried in our spicy sauce with bell peppers, fresh basil leaves, mushrooms, green beans, & onions.

Pad Prik

choice of meat stirred in our spicy sauce with onions, bell peppers, bamboo shoots.

Sweet & Sour

choice of meat mixed with pineapple chunks, tomatoes, onions, cucumber, & bell peppers in chef's sweet & sour sauce.

Pad Ginger

fresh ginger strips stir fried with choice of meat, white & green onions, bell peppers, black mushrooms in homemade ginger sauce.

Mixed Vegetables

garden vegetables with your choice of meat stir fried in garlic sauce.

Pad Broccoli

choice of meat stir fried with broccoli & carrots in a special brown sauce.

Pad Prik Khing

your choice of meat stir fried with onions, carrots, green beans, & bell peppers in homemade ginger red curry sauce.

Kra Tiem Prik Thai (Garlic)

your choice of meat stir fried with baby corn, carrots, fresh garlic & spicy white pepper in special sauce. Served with lettuce.

Rama

sauteed choice of meat topped with peanut sauce, and served on a bed of steamed broccoli.

Kick off (For Beginner)

(no raw fish) ebi, tamago, kani, & California maki

1st Down

5 pcs. sushi & kappa maki

3 Points

one each: asparagus maki, vegetable maki, shitake maki

Play Off

California maki, spicy tuna maki, shitake maki

2nd Down

6 pcs. sushi & tuna maki

3rd Down

7 pcs. sushi, California mald, tuna mald

4th Down

12 pcs. of assorted sashimi

Super Bowl

California maki, spicy tuna maki, salmon maki, avocado maki, shrimp tempura maki

Touch Down

5 pcs. sushi, 5 pcs. sashimi, California maki, kappa maki

Sweet Chili Chicken

chicken breast, lightly battered, then deep fried till crispy, toss with chef's sweet chili sauce & sesame seeds.

Citrus Chicken

chicken breast marinated in Thai soy sauce, lightly battered, then deep fried till golden brown. Served with a mild lime flavored white sauce.

Basil Duck

stir fried duck in our homemade sauce with onions, bell pepper, green beans, & basil leaves.

Goong Ob Mor Din

fresh shrimps & clear noodle sauteed with ginger strips, bacon, napa, cabbage, garlic soy sauce and cooked in traditional clay pot.

Spicy Catfish

catfish filet slices deep fried then stir fried with green beans, bell peppers, carrots in a chef's secret sauce.

Po Tak

seafood combination stir fried clear noodle, cabbage, ginger strips, carrots, mushrooms, & basil leaves in special sauce.

Ocean Madness

combination seafood stir fried in chef's spicy sauce with green beans, onions, bell peppers, baby corns, bamboo shoots, carrots, & basil leaves.

Salmon or Red Snapper or Catfish

chuchee (creamy red curry sauce); samrod (three flavored sauce, spicy, sweet & sour); green curry

Chicken Teriyaki

Beef Teriyaki

Saba (Mackerel) Teriyaki

Chicken or Beef Teriyaki

Salmon Teriyaki

Shrimp Tempura

Tekka Don

tuna sashimi, topped on seasoned rice with avocado.

Unagi Don

broiled fresh water eel glazed with unagi sauce over seasoned rice & avocado.

Salmon Don

fresh salmon sashimi over rice & avocado.

Chirashi

assorted sashimi & Japanese pickle over rice.