Sunset Grille Menu

Sopa de Tortilla

Rich pasilla chile soup with tortilla, tomato, avocado, and cheese

Panuchos

Fresh corn tortilla filled with refried beans, topped with citrus marinated chicken, pickled red onion, and cojita cheese

Homemade Tamales

Pork in red chile sauce or chicken in salsa verde

Quesadilla con Hongos y Rajas

Flour tortilla filled with Mexican cheese, poblano strips, and mushrooms

Guacamole de Molcajete

Mild, medium, or spicy

Al Pastor

Citrus marinated pork with onions and grilled pineapple

De Verdura

Eggplant, chard, and mushrooms with pickled red onion and cojita cheese

De Pollo

Marinated chicken breast with tomato and onion

De Pescado

Crispy snapper with pico de gallo and chipotle dressing

Selection of Ice Creams and Sorbets

Arroz con Leche

Rice pudding with warm piloncillo caramel bananas

Rustic Apple Almond Tart

With cinnamon ice cream

Warm Chocolate Torte

With Kahlua whipped cream and berries

Coconut Flan

With pecan shortbread cookies

Fresh Cut Mango

With coconut sorbet and raspberry sauce

Crepas de Cajeta

With caramel ice cream and toased almonds

Ensalada de la Casa

House salad of baby greens, avocado, orange, onion, tomato, toasted pumpkin seeds, and basil vinaigrette

Classic Caesar

Hearts of romaine with spiced pepitas, ancho croutons, and classic Caesar dressing

Mexican Chopped Salad

Roasted mixed vegetables, poblano strips, mushrooms, and greens tossed in a chile lime vinaigrette with cojita cheese

Sopa de Tortilla

Rich pasilla chile soup with tortilla, tomato, avocado, and cheese

Homemade Tamales

Pork in red chile sauce or chicken in salsa verde

Guacamole de Molcajete

Mild, medium, or spicy

Queso Fundido con Chorizo y Rajas

Classic Mexican cheese fondue with homemade chorizo, roasted poblano chile strips, and fresh tortillas

Panuchos

Fresh corn tortilla filled with refried beans, topped with citrus marinated chicken, pickled red onion, and cojita cheese

Empanadas de Jaiba

Crispy pastry filled with lump crabmeat with mango salsa

Ceviche Verde

Classic red snapper and scallop ceviche with fresh lime, cilantro, and jalapenos, tomato, and onions

Al Pastor

Citrus marinated pork with onions and grilled pineapple

De Verdura

Eggplant, chard, and mushrooms with pickled red onion and cojita cheese

De Pollo

Shredded chicken with pico de gallo

De Pescado

Crispy snapper with pico de gallo and chipotle dressing

Ensalada de la Casa

House salad of baby greens, avocado, orange, onion, tomato, toasted pumpkin seeds, and basil vinaigrette

Classic Caesar

Hearts of romaine with spiced pepitas, ancho croutons, and classic Caesar dressing

Mexican Chopped Salad

Roasted mixed vegetables, poblano strips, mushrooms, and greens tossed in a chile lime vinaigrette with cojita cheese

Torta Milanesa

Mexican fried steak sandwich with queso chihuahua, jalepenos, avocado, and small tossed salad

Sunset Chicken Salad

Citrus marinated roast chicken salad with bacon and avocado, served with fries on a crusty roll

Hamburger/Cheeseburger

With chili fries, grilled onions, and rajas

Migas

Mexican style scrambled eggs with chips, tomatoes, peppers, onions, and cheese. Served with flour tortillas, beans, sour cream, and salsa fresca

Chilaquiles

Tortilla strips in rich red guajillo mole with grilled chicken breast, queso fresco, and tossed greens

Chile Relleno

Roasted poblano peppers stuffed with Mexican cheeses, chicken, and pignolas served with red and green salsa

Sunset Enchiladas

Fresh tortilla stuffed with cheese or chicken, with green chile, red chile, and mole poblano

Grilled Skirt Steak

With our special garlicky-spiced fries, tossed mixed vegetables salad, and grilled onions

Sunset Enchiladas

Fresh tortilla stuffed with cheese or chicken, with green chile, red chile, and mole poblano

Chile Relleno

Roasted poblano peppers stuffed with Mexican cheeses, chicken, and pignolas served with red and green salsa

Masa Tasting Platter

Red or green tamale, panucho, chicken taco, cheese enchilada with red chile sauce

Pollo en Mole Poblano

Poached half chicken in the traditional dark mole of pueblo

Garlic and Citrus Roasted Organic Chicken

With spinach, stewed chayote, and pan sauce

Chuletas Adobadas

Center cut pork chop marinated in a citrus chile sauce, with caramelized apples and pickles onions, served with greens and stewed chayote

Pescado al Guajillo

Pan-seared fresh market fish filet with potato chile cake, braised Swiss chard, and guajillo-pineapple salsa

Camarones al Mojo de Ajo

Sauteed Gulf red shrimp with rich fried garlic sauce, red rice, and wilted spinach

Mariscos en Cazuela

Gulf shrimp, scallops, calamari, fish fillet, and clams in rich tomato-guajillo broth

Huachinango Veracruzzana

Red snapper in the classic Veracruz style tomato, onion, garlic, and olive sauce with toasted almonds

Bistek a la Tampiquena

Grilled marinated skirt steak with cheese enchilada, refried beans, fresh nopal salad, and grilled spring onion

Grilled Angus Sirloin Steak

With our special garlicky-spiced fries and Yucatan mixed herb vinaigrette (chimichurri)