Sunflower Thai Cuisine Menu

Soft Drink

Iced Tea

Bottle Water

Soda

Hot Jasmine Tea

Hot Green Tea

Thai Tea

Bubble Tea

Steam Rice

Steamed Noodle

Cucumber Salad

Peanut Sauce

Sweet and Sour Sauce

Fried Rice

Steamed Veggies

Steamed Lo Mein Noodle

1. Spring Rolls

Deep-fried vegetable rolls with rice skin.

8. Corn Patties

Sweet corn battered deep-fried to golden brown served with sweet and sour sauce.

12. Fried Tofu

Deep-fried tofu served with sweet and sour sauce.

2. Salad Rolls

Fresh rolls filled with basil, bean sprout, lettuce and clear noodles.

4. Fried Potstickers

Deep-fried potstickers stuffed with ground chicken served with mushroom soy sauce.

9. Crab Rangoon

Deep-fried wonton skin filled with crabmeat and cheese served with sweet and sour sauce.

3. Satay

Four sticks. Grilled chicken on a stick marinated with Thai spice and coconut milk served with peanut sauce and cucumber salad.

6. Tulip Dumpling

Steamed or fried. Ground chicken inside. Served with mushroom soy sauce.

7. Crispy Wrapped Shrimp

Crispy shrimp wrapped in rice paper served with sweet and sour sauce.

10. Nam Tok

Sliced, grilled sirloin steak with chili, red onion, green onion, cilantro, basil, Thai herbs and lime juice.

5. Coconut Shrimp

Shrimps in gogi batter, rolled in fresh shred coconut and deep-fried.

13. New Zealand Mussels

Steamed New Zealand mussels with lemongrass and cilantro served with a Thai chili and lime sauce on the side.

11. Combination Plate

Two spring rolls, two crab Rangoon, two fried potstickers and two corn patties served with sweet and sour sauce.

Sweet Blacky Rice with Coconut Custard

Sweet Sticky Rice with Mango

Fried Ice Cream

Fried Banana with Vanilla Ice Cream

14. Tom Yum Soup

Hot and spicy soup, mushrooms, onion, tomato and cilantro.

15. Tom Kha Soup

Coconut milk soup, mushroom, onion, tomato and cilantro.

16. Tom Po Tak

For four people. Hot and spicy soup with combination seafood, mushrooms, basil and onions.

17. Thai Salad

Romaine lettuce, hard-boiled eggs, tomato, cucumber and bean sprouts topped with peanut dressing.

19. Beef Salad

Grilled sliced beef with cucumber, tomato, lettuce, cilantro and Thai chili with our homemade sauce.

18. Seafood Salad

Combination seafood mixed cucumber, tomato, lettuce, cilantro and chili pepper, onion and lime juice.

21. Teriyaki

Mushrooms, onions, zucchini and meat served with rice.

23. Sweet and Sour

Cucumber, tomato, onion, green onion, bell pepper and pineapple served with rice.

24. Thai Ginger

Ginger, green onion, onion, mushroom and carrot served with rice.

25. Cashew Nut

Cashew nut, onion, green onion, bell pepper and chili jam served with rice.

26. Holy Basil

Basil leaves, onion, green onion and bell pepper served with rice.

27. Garlic Lover

Broccoli, romaine, green onion, garlic, cilantro and black pepper served with rice.

28. Combination Vegetable

Mixed vegetable, garlic and black pepper served with rice.

29. Pumpkin Curry

Pumpkin, bell pepper and basil leaves in panang curry sauce served with rice.

30. Massaman Curry

Potato, carrot and cashew nuts in massaman curry sauce served with rice.

31. Yellow Curry

Potato and carrot in yellow curry sauce served with rice.

32. Green Curry

Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.

33. Red Curry

Bamboo shoot, eggplant, bell pepper and basil leaves in red curry sauce served with rice.

34. Pananag Curry

Bell pepper and basil leaves in panang curry sauce served with rice.

35. Pad Thai

Medium-size rice noodle, egg, green onion and bean sprout.

36. Pad Lo Mein Noodle

Stir-fried lo mein noodle, egg, onion, green onion and vegetables.

37. Drunken Lo Mein Noodle

Stir-fried lo mein noodle, egg, onion, green onion, bell pepper, carrot, broccoli and basil leaves.

38. Drunken Noodle

Wide-sized rice noodle, egg, onion, green onion, bell peppers, carrot, broccoli, basil leave and cabbage.

39. Pad See Ew

Flat noodles with egg, broccoli and carrot with brown sauce.

40. Lad Nar

Stir-fried wide noodle topped with broccoli and carrot in gravy sauce.

41. Pad Woon Sen

Stir-fried glass noodle, egg, onion, green onion and vegetable.

42. Garden Noodle

Medium-size rice noodle and mixed vegetable topped with peanut sauce.

43. Thai Noodle Soup

Medium-size rice noodle, bean sprout, green onion, cilantro and garlic.

44. Tom Yum Noodle Soup

Medium-size rice noodle, seafood, bean sprout, green onion, cilantro, peanut chili jam and garlic.

45. Yakisoba Noodle

Stir-fried egg noodle with mixed vegetable and yakisoba sauce.

47. Fried Rice

Rice, egg, tomato, onion, green onion, cucumber, cilantro and black pepper.

48. Spicy Basil Fried Rice

Rice, bell pepper, green onion, onion, fresh chili and basil leaves.

20. Lemon Grass Chicken

Chicken breast mixed with lemongrass sauce, lettuce, carrot and broccoli, topped with peanut sauce served with rice.

22. Orange Chicken

Flavors citrus orange sauce over crispy chicken.

46. Beef Noodle Soup

Medium-size rice noodle, beef, meatballs, bean sprout, green onion, cilantro, basil, garlic and brown sauce.

A. Mango Paradise

Stir-fried shrimp with mango, basil leaves, onions and bell peppers and chili jam.

B. Tilapia Holy Basil

Pan-seared tilapia served with basil leaves, onion and bell peppers with Thai basil chili sauce served with rice.

C. Shrimp and Eggplant

Pan-seared shrimp with eggplant sauteed and basil leaves, onion, bell peppers with Thai basil chili sauce served with rice.

D. Fresh Salmon Filet in Cashew Nut Sauce

Fried salmon filet topped with bell pepper, onion and green onion in cashew nut sauce served with rice.

E. Pad Po Tak

Stir-fried shrimp, mussels, scallop, fish, bell pepper, onion and basil leaves, served with rice.

F. Pineapple Fried Rice

Fried rice with curry powder, shrimp, chicken, egg, onion, green onion, raisin, pineapple and cashew nuts.

G. Basil Seafood Fried Rice

Loaded with scallops, shrimps, squids and mussels.