Stockyard Menu

Maryland style crab cakes

Jumbo lump crab cakes served in a pool of lobster bisque sauce

Pacific Yellow Fin Tuna

with kiwi wasabi & cajun coffee rub

Cold Water Lobster Tail

Broiled or fried, standard or grand sizes

Traditional Escargot

With fresh herb garlic butter & croutons

Spicy Calamari

Tender rings seasoned with cajun spices, served with spicy marinara sauce

Jumbo Shrimp Cocktail

Oyster Rockefeller

Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese

Seafood Appetizer Platter

Homemade Soup Du Jour

Beefsteak Tomato

Served with sliced onion and crumbled blue cheese

Baby Head Of Iceberg

Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing

Organic Mixed Greens

With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette

Hearts Of Romaine Caesar Salad

Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing

Stock-Yard Signature Salad

Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil

Filet Mignon

Petite, standard, grand

Prime Wet Aged New York Strip Porterhouse

24 oz, 48 oz for two

South Pacific Hawaiian Spiced Rib Eye

Center Cut Filet

Sliced with port wine sauce and crispy shallots

Stock-Yard Prime Rib

Slow roasted and charred on a cast iron skillet 18 oz, 24 oz

Double Cut Pork Chop

Enhancements

Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake

Sauces

Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream

Fresh Steamed And Grilled or Baked

3lb and Up

Fresh Catch Of The Day

Always fresh filleted in house daily with house made sauce

Yellow Fin Tuna

Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette

1½ Lb Alaskan King Crab Legs

Split to order with hot drawn butter

Twin Lobster Tails

Two tasty tails broiled and served with hot drawn butter for dipping

Grilled Blackened Salmon

Served with spicy cajun rub and citrus butter sauce

Grilled Jumbo Tiger Shrimp

Served with truffle mashed potatoes and lemon butter sauce

1 Lb Fried Lobster Tail

Served with lobster bisque sauce

Seafood Stuffed Chicken Oscar Style

Stuffed with crab meat finished with bearnaise sauce

Southern Cajun Chicken

Served with truffle mashed potatoes & cajun sauce

Peppercorn Crusted Chicken

Stuffed with creamed spinach & finished with mushroom madeira sauce

Filet Mignon Au Poivre

On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce

40 Day Aged, Kansas City Strip

10 oz. Barrel Cut Filet Mignon

Topped with bearnaise sauce prepared oscar style

Prime Bone-In Cowboy Rib Eye

American Kobe Filet 8 oz

Featured Steak Of The Day

Stock-Yard Mac & Cheese

Vegetable Of The Day

Five Cheese Blend Potato Au Gratin

Asparagus With Hollandaise Sauce

Sauteed Mushrooms And Onions

One Pound Loaded Baked Potato

Famous Stock-Yard American Fries

Served with sea salt add truffle and parmesan

Sauteed Mushrooms

Creamed Spinach With Crispy Shallots

Fresh Sauteed Spinach & Mushrooms With garlic

Turtle Cheese Cake

Served with homemade chocolate sauce, candied pecans & fresh whip cream

Southern Pecan Pie

Served with fresh whipped cream

Key Lime Pie

Featured Dessert

Colossal Cheese Cake

Served with fresh fruit

Vanilla Ice Cream

Served with homemade chocolate sauce

Double Chocolate Walnut Brownie

Served with vanilla ice cream & chocolate sauce