Steak Menu

with grilled pita bread

with marinara sauce

with avocado aioli and scilion mint pesto

with cocktail dipping sauce

with teriyaki mushroom and Thai steak sauce

a half a dozen

marinated olives, roasted peppers, parmesan cheese, prosciutto, capers, crackers

daily selection of cheeses

1/2 lb Kobe patty

goat cheese, sautéed mushrooms

grilled chicken breast with avocado and brie cheese

lemon aioli, tomatoes, and greens

prosciutto, tomato, fresh mozzarella, mixed greens, balsamic, served Panini style

gruyere, cheddar, roasted peppers, red onion, tomatoes

fresh mozzarella and tomatoes with Balsamic dressing

Romaine hearts with creamy dressing and grilled chicken

celery, hearts of palm, red onion, feta cheese, cherry tomatoes in oregano dressing and flat iron steak

organic greens, cherry tomatoes, fingerling potatoes, hardboiled egg, seared raw tuna, sherry vinaigrette dressing

served with mashed potatoes, corn and leaks

served with home cut fries

served with bleu cheese mashed potatoes

served with mache salad in balsamic vinegar

pearl pasta with diced vegetables

PEI mussels served in white wine broth