St. Arnold's II menu

Beer Battered Onion Rings

with garlic aioli dip

Rye Breadsticks

with garlic aioli

Flemish Onion Soup

with homemade crouton and brie

Chicken Noodle Soup

Fresh Baked Crostini

choice of: wild mushrooms, goat cheese and sun dried tomatoes, or olive tapenade

Poached Pear Salad

with walnuts and blue cheese on arugula

Roasted Beets

orange, marinated red onions, goat cheese on arugula and fennel salad

St Arnold's Chopped Salad

with choice of dressing: blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing

Oven Roasted Chicken Wings

tossed in our buffalo style spice blend

Goat Cheese And Spinach Salad

with warm wild mushroom fricassee

Cheese And Cured Meat Plate

Chips

aka french fries

Onion Rings

giant onion rings served with garlic caper aioli

Wings

roasted, in bbq, buffalo or habanero sauce, with blue cheese or ranch dressing

Chicago

mustard, relish, pickle spear, banana peppers, onions, tomato & celery salt

Mexican

guacamole, sour cream, salsa & jalapeno peppers

Vietnamese

pickled carrots, pickled radish, cucumbers, cilantro and jalapeno peppers

Bbq Dog

pulled pork, house bbq sauce & spicy slaw

Blt And Egg

bacon, lettuce, tomato & fried egg

Hawaiian

spam, fried egg, teriyaki sauce and wasabi mayo

Belgian

handmade frites & garlic caper aioli

Erdinger Hefeweissen

Blanche De Bruxelles, Belgian White

Grimbergen Blonde, Belgian Pale

Grimbergen Double

Weihenstephaner Weissbier

Weihenstephaner Dunkel Weissbierz

Maredsous 6, Blonde

Unibroue Don De Dieu, Strong Pale Ale

Unibroue La Fin Du Monde, Triple

Carolus, Lucifer, Special Blonde

Chimay Red, Double

Maredsous 8, Brown

Schneider Aventinus, Weizenbock

Delirium Tremens, Belgian Strong Pale

Chimay White, Triple

Maredsous 10, Triple

Hitachino Nest, White Ale

Aecht Schlenkerla Marzen, Rauchbier

Chimay Blue, Belgian Strong Dark Ale

La Chouffe Houblon Dobblen Ipa

Belgian Liege Waffles

with powdered sugar and whipped cream

Freshly Made Apple Crisp

House Made Bread Pudding

Grilled Portobello Mushroom Sandwich

olive tapenade, goat cheese, arugula and peppers

The Peter And Paul

ham, sweet butter and cornichons on baguette

Chicken Sandwich

with caramelized shallot, garlic and thyme in duck fat rosemary mayo

Spicy Italian Sausage Sandwich

with peppers and onions on baguette

St Arnold's Over Stuffed Burger

choice of cheese, bacon, prosciutto, mushrooms, peppers, onions

Deep Fried Burger

a house recipe, burger wrapped in potato dough and deep fried

Bangers And Mash

two house made traditional english sausages, braised in newcastle brown ale with mashed potatoes

Chicken Curry

boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice

Vegetarian Curry

zucchini, squash & portabella mushrooms in a yellow curry and coconut milk sauce with jasmine rice

Fish And Chips

beer battered and lightly fried cod, with spicy slaw, tartar or garlic caper aioli & chips

Strongbow Salmon

strongbowcider glazed chargrilled salmon filet with rice & vegetables

Penne Pasta

with fennel, shallots and garlic topped with arugula and parmesiano

Belgian Ghentse Waterzooi

chicken, red bliss potatoes, leeks, carrots and celery julienne

Herb Roasted Chicken

with herb mashed potatoes and brussels sprouts

St. Arnold's Entree Salad

with your choice of steak, chicken or salmon

Herb Crusted Salmon

with braised leeks and roasted red bliss potatoes

Petite Steak

with port wine shallot sauce and frites, served with side salad

Classic Mussels

white wine sauce

Mussels St. Arnold's

a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat

Spicy Italian Style Mussels

spicy italian sausage, peppers, onions and tomatoes

L'alsacienne Mussels

white wine, potatoes, bacon, leeks and caper cream sauce

Blue Cheese Mussels

blue cheese and bacon

Mexican Mussels

light cream sauce with onions, jalapeno peppers and cilantro

Thai Curry Mussels

fresh basil in a thai curry sauce

Pesto Mussels

house pesto cream sauce

Chipotle Mussels

chipotle cream sauce

Steamed Mussels

mussels steamed and spiced in a light wine sauce

Spicy White Wine Mussels

white wine, crushed red chili and habenero peppers

Mussels & Linguini

sauteed spinach, white wine and lime sauce

Mussels Scampi

rich garlic and butter sauce

Mussels & Shrimp

mussels and shrimp in our house cream and caper sauce

Curry & Cream

mussels with a rich curry cream sauce

Mussels Primavera

mussels steamed with corn peas, spinach and wild mushrooms

Eastern Shore Mussels

budweiser, old bay corn and red potatoes

Mussels Carbonara

cream sauce with bacon, peas, egg, garlic and shallots

Mussels With Vodka Sauce

vodka cream sauce with garlic peppers and tarragon

Mussels Paella

rice and seafood