Spice Rack Indian Fusion Dining menu

Roti

Unleavened wheat flour pancake, cooked in clay oven.

Naan

Leavened baked bread, served plain or with butter.

Garlic Basil Naan

Naan with garlic and basil.

Cilantro Pesto Naan

Leavened white bread, topped with cilantro and pesto.

Rosemary Olive Oil Naan

Leavened bread with rosemary, brushed with olive oil.

Lachedar Paratha

Whole wheat flatbread layered with butter flavored with olive and oregano.

Jalapeno Naan

Leavened baked bread, topped with jalapeno chili and cilantro.

Spinach and Cheese Naan

Naan filled with grated paneer, spinach and king's cumin.

Assorted Cheese Naan

Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.

Kabuli Naan

Traditional refined flour bread, baked in tandoor, topped with mixed nuts and sesame seed.

Palak Broccoli Roti

Whole wheat, spinach and broccoli bread.

Wild Mushroom and Baby Spinach Naan

Homemade whole wheat flat bread with mushroom and spinach.

Keema Naan

A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.

Soda

Bottled Water

Hot Tea

Assorted flavors of tea.

Coffee

Masala Chai

Fresh brew tea with cloves, cinnamon, cardamom and love.

Hot Chocolate

Thai Ice Tea

Thai blend of tea and heavy cream and simple syrup.

Fresh Lime Soda

Espresso

Cappuccino

Lassi Traditional Yogurt Smoothie

Sweet, salted or mango.

Spice Rack Delight

Combination of strawberry, banana, ice cream and milk.

Asian Jungle Juice

A jungle blend of orange juice, ginger and banana.

Tropical Triangle

Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda.

Virgin Cocktails

Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water.

Passion Chi-chi

A blend of passion fruit juice in coconut milk.

Milk Shake

Your choice of flavors.

Masala Papadam

Stone ground lentil cracker, served with chutney salsa.

Raita

Yogurt dip with cucumber, mint and roasted cumin.

Vegetable Samosa

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.

Spring Roll

Vegetable and glass noodle, served with plum sauce.

Crispy Baby Corn Salt and Pepper

Corn fritters tossed in fresh crushed pepper, ginger and garlic.

Lasooni Gobhi

Deep fried cauliflower florets in soy garlic sauce.

Steamed Momos

Steamed minced vegetables or chicken wrapped in wonton skin basket served with soy garlic sauce.

Chili Paneer Dry

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Vegetable Manchurian Dry

Golden fried vegetables balls tossed with onions and chili garlic sauce.

Achari Portobello

Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.

Bhajia

Crisp light fritters with cauliflower, raw banana and jackfruit, served with date and tamarind chutney.

Gunpowder Scallop

South Indian spice crusted seared scallop, with a molaga podi coconut.

Fish Wrap

Cod and vegetable roll with organic roasted tomato and spicy coriander relish.

Crab Samosa

Crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with papaya chutney.

Ajwani Cod

Cod and mint chutney rolls, flavored with ginger, carom and paprika in gram flour batter.

Brain Masala

Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread.

Curried Mussels

Pacific blue mussels simmered in creamy garlic butter sauce.

Taipei Prawn

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.

Mumbai Squid

Calamari with spring onion, hot chilies, garlic and soy sauce.

Steamed Rice

Fresh boiled, pure Himalayan basmati rice.

Saffron Rice

Our basmati rice is cooked with whole spices, finished with saffron.

Kashmiri Pulao

Rice cooked with cashew nuts and raisins.

Pineapple Fried Rice

Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro.

Spice Rack Fried Rice

Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.

Pad Thai Noodles

The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce.

Mushroom and Apricot Biryani

Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.

Hakka Noodles

Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.

Chili Garlic Noodles

Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.

Cantonese Egg Noodles

A bed of pan fried noodle, topped with fresh vegetable, in rich oyster sauce.

Schezwan Fried Rice

Spicy fried rice sauteed with chilies and schezwan sauce.

Chili Garlic Fried Rice

Basmati rice tossed in garlic and chili pepper flakes with your choice of meat or vegetable.

American Chopsuey

Crispy noodles served with vegetables or chicken, in a tangy sauce.

Lucknowi Biryani

Aged basmati rice cooked dum style with chicken, mace and lazzat-e-taam.

Lamb Biryani

Basmati rice cooked dum style with saffron and rose water.

Triple Szechwan Fried Rice

Spicy fried rice with chicken, lamb and prawn, sauteed with chilies and szechwan sauce.

Jhinga Parda Biryani

An aromatic delicacy of shrimp and rice, infused with saffron and seasoned with spice.

Hot and Sour Soup

Combination of mushrooms and tofu with your choice of chicken or vegetables.

Sweet Corn Soup

Homemade corn soup prepared with your choice of chicken or vegetables.

Noodle Soup

A clear noodle soup served with choice of chicken or vegetables.

Tomato and Coconut Soup

Tomato consomme with mustard seed and cracked pepper.

Tom Yum Soup

Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp.

Lemongrass Chicken Soup

Chicken soup infused with lemongrass, tempered with mustard and curry leaves.

Mun Chow Soup

Garlic flavored soup with your choice of chicken or vegetables.

Lobster and Saffron Bisque

Lobster and black truffle made with aged sherry and saffron.

Raw Papaya Salad

Tossed with basil chili, roasted peanut and tamarind sauce.

Cherry Tomato and Avocado Salad

Artisan field greens, dried cranberries sunflower seeds with goat cheese and lemon lime vinaigrette.

Goat Cheese and Beet Salad

Pistachio crusted goat cheese with roasted beets, Belgian endive, hydroponic watercress, baby arugula, berries, nuts and raspberry vinaigrette.

Ice Cream

Your choice of flavor.

Malai Kulfi

Served traditional style or with pistachio.

Date Pancake

Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream.

F. B. I

Fried banana with your choice of ice cream.

Casatta Ice Cream

Tortufo Ice Cream

Gulab Jamun

Milk and cheese balls dipped in rose and honey syrup.

Kheer

Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.

Rasmalai

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Gajar Halva

Grated carrots mashed in ricotta cheese and sweetened milk.

Hot Brownie Fudge with Vanilla Ice Cream

Badshahi Falooda

Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.

Fried Ice Cream

Ice cream wrapped with cake mix and fried to perfection topped with whipped cream and cherry.

Lunch Hakka Noodles

Savory soy sauce tossed with wok seared egg noodle and fresh vegetable.

Lunch Chili Garlic Noodles

Thin noodle with green judienne mixed vegetable in hot chili garlic sauce.

Lunch Pad Thai

The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce.

Lunch Schezwan Fried Rice

Spicy fried rice sauteed with chillies and schezwan sauce.

Lunch Spice Rack Fried Rice

Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.

Create Your Lunch

Served with basmati rice and choice of bread.

Subz Bahar

A melange of seasonal vegetables with awadhi style melon sauce. Served with rice pilaf.

Dal Banjara

Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf.

Hing Dhania Aloo

Potato and asafoetida with coriander seeds. Served with rice pilaf.

Peking Vegetable

Mixed vegetable and tofu, cooked in Peking sauce. Served with rice pilaf.

Dal Makhani

A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream. Served with rice pilaf.

Vegetable Kofta

Cottage cheese and vegetable rounds filled with almond masala in sour cream and vegetable sauce. Served with rice pilaf.

Baigan Bhurta

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.

Lucknawi Paneer

Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.

Saag Paneer

Cheese with spinach and ground spices. Served with rice pilaf.

Bharwan Aloo

Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.

Methi Malai Matar

A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.

Paneer Chettinad

Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.

Spicy Ginger Paneer

Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf.

Bhindi Tilwali

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.

Cashew Nut Vegetable

Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf.

Ginger Tofu

Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.

Paneer Kung Pao

Paneer with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.

Tofu Kung Pao

Tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.

Garlic Chili Mushroom

Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf.

Vegetable Manchurian

Minced vegetable dumpling, simmered in ginger, garlic and soy sauce. Served with rice pilaf.

Thai Vegetable Curry

A traditionally prepared vegetable curry with bamboo shoots, mushroom, onion, baby corn, coconut milk and spice in your choice of sauce. Served with rice pilaf.

Paneer Makhani

Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.

Stuffed Aubergine

Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.

Awadhi Vegetable

A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.

Paneer Shashlik

Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.

Tandoori Amritsari Fasal

Seasoned vegetables marinated in seasoned yogurt, cream cheese and grilled to perfection.

Chicken Tikka

Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds.

Drums of Heaven

Wood charcoal grilled chicken wings with soy sesame based mustard salsa.

Achari Salmon

Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce.

Cheese Chicken Kabab

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.

Tandoori Chicken

Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.

Tulsi Seekh Kabab

Burnt garlic infused minced Colorado lamb meat skewer with onion, basil and root spices.

Tandoori Pomfret

Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.

Spice Rack Platter

An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven.

Lamb Chop

Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip.

Mango Chicken

Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf.

Butter Chicken

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf.

Chicken Jalfrezi

Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf.

Malvani Chicken

Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf.

Spice Rack Chicken

Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf.

Chicken Chettinad

Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf.

Thai Chicken Curry

A traditionally prepared chicken curry with bamboo shoot, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

Chicken Broccoli

Stir fried with broccoli, in a tangy citrus sauce. Served with rice pilaf.

Drunken Chicken

Chicken with bell peppers, onion, sweet chili sauce and a touch of red wine. Served with rice pilaf.

Peanut Chicken

Chicken sauteed with green beans, onion and carrot in peanut sauce. Served with rice pilaf.

Garlic Chicken

Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf.

Chili Chicken

Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. Served with rice pilaf.

Honey Pepper Chicken

Tender marinated chicken, tossed with crushed pepper and honey. Served with rice pilaf.

Ginger Chicken

Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onion, water chestnut, carrot and celery. Served with rice pilaf.

Szechuan Chicken

Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf.

Chicken Mughlai

Boneless pieces of tender chicken cooked with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf.

Lamb Vindaloo

Lamb preparation cooked with baby potatoes with spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf.

Lamb Manchurian

Lamb cooked in rich soy sauce, ginger, garlic and garlic chili. Served with rice pilaf.

Handi Goat Masala

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of saffron. Served with rice pilaf.

Lamb Rogan Josh

Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf.

Lamb Akbari

Wine marinated lamb shank, slow cooked and serve in its own braising liquid. Served with rice pilaf.

Bhuna Lamb

Lamb chop slowly simmered in a spicy mint and tomato based sauce with a touch of ginger yogurt. Served with rice pilaf.

Lamb Dhansak

Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste. Served with rice pilaf.

Sizzler Gosht

Lamb cooked on slow fire with green chili, ginger and saffron. Served with rice pilaf.

Thai Lamb Curry

A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

Schezwan Lamb

Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce. Served with rice pilaf.

Lamb Chili Garlic

Stir fried lamb with mushroom, chili in hot garlic sauce. Served with rice pilaf.

Lamb Broccoli

Sliced prime lamb, sauteed with broccoli in tangy orange sauce. Served with rice pilaf.

Tibet Lamb

Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil. Served with rice pilaf.

Lamb Pasanda

Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf.

Goan Fish Curry

Seasoned cod cooked in grated coconut, in a spicy sauce. Served with rice pilaf.

Fish Manchurian

Cooked with ginger, garlic, onion and green chilies. Served with rice pilaf.

Thai Fish Curry

A hot fish curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

Chili Crab

Jumbo lump crab meat sauteed in a chili and tamarind sauce. Served with rice pilaf.

Pomegranate Shrimp

Jumbo shrimp marinated and cooked in a pomegranate and sour cream sauce. Served with rice pilaf.

Prawn Hara Bhara

Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf.

Shrimp Laziz

Shrimp cooked in light tomato consomme with a hint of honey. Served with rice pilaf.

Shrimp Sofiyani

Shrimp with fennel powder, onion, tomato and a hint of oyster sauce. Served with rice pilaf.

Szechuan Shrimp

Shrimp delicacy with a liberal use of garlic and szechuan pepper. Served with rice pilaf.

Orange Shrimp

Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf.

Black Pepper Fish

A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf.

Thai Shrimp Curry

A hot shrimp curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

Patrani Machi

Steamed Cornish sole in a banana leaf wrap, a Parsi specialty. Served with rice pilaf.

Bharwan Pomfret

Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf.