Spence Cafe Menu

Soup du Jour

Chilled oysters on the half shell, chefs selection with seasonal preparation

Mediterranean Hummus Plate

With toasted pita points, feta cheese, cucumbers and olives

Panko Encrusted Chicken Tenders, Chipotle Honey Mustard

Crispy Calamari with Fresh Herb Tomato Sauce

Housemade Ahi Tuna Sausage

With shaved celery salad and roasted garlic aioli

Steamed Prince Edward Island Mussels

With thai yellow curry sauce

Ginger Tempura Shrimp

With thai sweet chile glaze

Baked Calico Bay Scallops

On the half shell with spinach and lump crab florentine

Artisan Cheese Plate

With fresh fruit and toasted baguette

Classic Caesar

With house made dressing and foccacia asiago croutons

Baby Spinach

With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette

Chopped Romaine

Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette

Eight Ounce Angus Burger

With crispy prosciutto and fontina cheese

Jumbo Lump Crab Cake

With hand cut potato wedges and lemon, basil tartar sauce

Bronzed Idaho Rainbow Trout

With crawfish, andouile, wild rice jambalaya

Spence Cheesesteak, Thin Sliced Ribeye

Onions, mushroom and pepperjack cheese

Amaretto Seared Sea Scallops

With toasted almond, green apple salad

Chicken Roulade

With lobster, goat cheese, sauteed spinach and caper jus

Asian Five Spice Dusted Ahi Tuna

With thai peanut soba noodles

Pork Medallions

With brandied apples, pecans and sweet potato puree

Slow Braised Short Ribs

With wild mushroom ragu and yukon gold mashed potatoes

Citrus Rosemary Glazed Salmon

With parmesan, black pepper polenta

Pan Seared Filet Mignon

With potato gratin and cabernet demi

Roasted New Zealand Rack of Lamb

With caramelized fennel and sweet garlic demi