South Beach Restaurant & Lounge menu

Build Your Own

Toppings include: Pepperoni, Sausage, ham, Anchovy, Feta, Jack, Cheddar, Kalamata Olives, Spanish Olives, Mushrooms, Bell Peppers, Spinach, Tomato, Onions, Peppercini, Sun-Dried Tomatoes and Artichok

Classic Cheese

Fresh Mozzarella and Tomato Sauce.

Bianco

Buffalo Mozzarella, Ricotta, Basil, Garlic and Olive Oil

Pepperoni

Topped with Pepperoni, Mozarella and homemade Tomato Sauce

La Villa

Fresh Mozzarella, Tomatoes, Basil, and homemade Tomato sauce layered with roasted Eggplant.

Chicago Deep Dish

Sausage, Mushroom, roasted Peppers, Mozzarella & Tomato sauce

California

Diced Ham, Pineapple and Roma Tomatoes

Bella

Sweet Vadalia Onions, roasted Red Peppers, fresh Mozzarella and Tomato Sauce.

Oysters Shooters

Served with house specialty Cocktail Sauce

Sobe Sliders

Mojo Marinated Chicken Sliders topped with grilled Sweet Onion

Bruschetta

Toasted Cuban bread topped with fresh Tomatoes, Basil and Kalamata Olives

Sweet Onion Ring Tempura

Served with roasted Red Pepper Aioli and Soy Ponsu dipping sauce

Sliders

Three mini Cheeseburgers topped with Sweet Onion

Buffalo Wings

Choice of Traditional, Honey Mango or Miami Heat sauce, served with celery and carrot sticks.

Carnita Nachos

Loaded with Jack cheese, Black Beans, and marinated Pork Carnitas topped with Avocado, and Sour Cream

Spinach Artichoke Dip

Creamy Pepper Jack and Parmesan cheese, Spinach, Artichoke Hearts and Tomatoes. Served with Tri-Colored Tortilla Chips

Pot Stickers

Filled with Cuban seasoned pork and pan fried

Ichiban Fish Skewers

Marinated Fish with a Sweet Soy Dipping Sauce.

Summer Wraps

Butter Lettuce cups with Marinated Pork, Roast Corn, Black Beans and Miso-Apricot dipping sauce

Fried Calamari

Tossed with Garlic Olive Oil and spicy Banana Peppers and served with our homemade Marinara

Clams on Half Shell

Served with specialty Cocktail Sauce

Gator Croquettes

Breaded, deep fried AlligatorTail served with Cajun dipping sauce

Lump Crab Cakes

Pan-fried and served over mixed greens, with roasted Red Pepper

Baked Clams Oreganata

Topped with breadcrumbs and baked with an oregano, garlic and butter sauce

Coconut Shrimp

Deep fried and served with chunky Mango Salsa and Pina Colada dipping sauce

Collins Ave. Seafood Combo

Fried Calamari, Baked Clams Oreganata and Tuna Teriyaki skewers. Serves 2-3

Shrimp Cocktail

Chilled Jumbo Shrimp with a mint lime Cocktail sauce

Oysters Rockefeller

Seasonal Oysters on the half shell, baked with a creamed Spinach, Sun Dried Tomatoes, Bacon and bread crumbs

Sobe Sushi Platter

Nigiri-Shrimp, Whitefish California roll, Sashimi-Tuna, Salmon, Yellowtail

Sobe Sampler

Spinach Artichoke Dip, Buffalo Wings, Gator Croquettes, Sobe Sliders, and Sweet Onion Ring Tempura. Serves 5-6

Espresso

American Coffee

Hot Tea

Fiji Bottled Water

Cappuccino

Roma

Espresso, Baileys, Crème de Cacao and White Chocolate

Irish Coffee

Espresso, Irish Whiskey, Sugar and Cream

Calypso

Espresso, Rum, Crème de Cacao, Sugar and Cream

Monte Carlo

Espresso, Sambuca, Mint, Cream and shaved Chocolate

Soup of the Day

Soup de Jour

Sobe Gator Chowder

Alligator tail and Crawfish Chowder served in a Sourdough Bowl.

French Onion Soup

A crock of Sweet Vidalia Onions in a rich broth, topped with melted Swiss and Parmesan cheese.

Mac n' Cheese

Twin Cheese Sliders

Spaghetti & Meatballs

Twin Sliders

Chicken Strips

Chocolate Cake

Triple layer, super moist

Georgia's Cheese Cake

Topped with fresh Strawberry or Raspberry Sauce.

Peach Apple Pie ala Mode

Bancock Sorbet

Banana Coconut Sorbet with fresh Mint Syrup Drizzle

Tirimisu

Marsparpone Cheese, Lady Fingers and Expresso

Key Lime Pie

Key West Style with fresh Whipped Cream

Mojito Mint Lime Sorbet

Napolean

Flaky crust layered with Italian Cream

Ice Cream Sundae

Top your own - serves a minimum of 3 people

Ice Cream Sundae

Top your own - serves a minimum of 3 people

Sobe House Salad

Mixed Greens, Tomato, Cucumber and Red Onion with Sobe House Dressing.

Beachcomber

Beef Steak Tomato, Avocado and Red Onion drizzled with Basil Lime Vinaigrette

Classic Caesar Salad

Romaine Lettuce, shaved Parmesan, seasoned Croutons with homemade Caesar dressing

Royal Palm Salad

Baby Lettuce with Hearts of Palm, grilled Bell Peppers, Jicama, Spanish Onion and Grape Tomatoes with Basil Lime Dressing.

Bok Choy Salad

Red Cabbage, Slivered Almonds, Toasted Sesame Seeds, Scallions andcrispy Wontons with Citrus-Sesame with Sweet Soy Dressing

Authentic Greek Salad

Mixed Greens, Grape Tomato, Kalamata Olive, Stuffed Grape Leaves, Cucumber, Bell Pepper, Red Onion, and Feta cheese with fresh Dill and Oregano Vinaigrette

Ocean Drive Salad

Mixed Greens, Baby Spinach, Strawberries, Raspberries, Sun Dried Cranberries, Macadamia Nuts and shaved Parmesan with Raspberry Vinaigrette Dressing.

Thai Chicken and Spinach Salad

Marinated Chicken over a bed of baby Spinach and shredded Red Cabbage with Basil, Orange segments, crispy Rice Noodles and a Peanut Thai dressing

Cobb Salad

Smoked Turkey, Applewood Bacon, Egg, Tomato, Avocado and Crumbled Bleu Cheese over a bed of mixed greens with Sobe House Dressing.

Astor Salad

Grilled Chicken Breast over mixed greens, Granny Smith Apples, grilled Red Peppers and Onions, candied Walnuts and Bleu Cheese crumbles with Balsamic Vinaigrette dressing.

St. Moritz Steak Salad

Sliced FlatIron Steak, over Romaine Lettuce, Tomato, carmelized Onion, sautéed Mushrooms, Gorgonzola cheese, and candied pecans with Vinaigrette dressing

Grilled Shrimp and Scallop Ceviche

Served over a fresh Cucumber, Jicama and Tomato salad with Basil Lime Vinaigrette

Classic Burger

1/2 pound ground Chuck, Lettuce, Beef Steak Tomato, Red Onion and Pickle

Turkey Burger

10 oz Ground Turkey with Lettuce, Tomato and Red Onion

The Americana Burger

American cheese, Beef Steak Tomato, Red Onion, Lettuce, Tomato and Pickle.

The Kimosabi Burger

Pepper Jack cheese, Pineapple, Onions and Teriyaki Sauce

Cubano Burger

Smoked Ham, Swiss Cheese, Dill Pickles, Mojito Mayonnaise and Mustard on a Pressed Kaiser

Sobe Burger

Applewood Bacon, Cheddar cheese and Avocado

The Hurricane Burger

Topped with Smoked Ham, Pepperoni, Cuban Pulled Pork, Applewood Bacon and Pepper Jack cheese.

The Grilled Vegie

Grilled Eggplant, Portobello Mushrooms, Red Onion, roasted Peppers with fresh Mozzarella & Chipotle Mayonnaise on a Cuban Baguette

Fried Fish Sandwich

Pub style, beer battered Fish, Onion Rings, Tarter Sauce on a Kaiser bun

Mediterranean Tuna Panini

Italian Tuna, sliced Tomato, Red Onion and Arugula with a light Balsamic Dressing on pressed Facoccia bread

The Yacht Club

Triple Decker sandwich with Smoked Turkey, Applewood Bacon, Swiss Cheese, Avocado, Lettuce and Tomato on toasted Sourdough bread

The Howard Beach

Sliced Chinese roast Pork and fried Onion Rings with Duck Sauce and Brown Mustard on a toasted garlic Kaiser Roll.

The Cubano

Roasted Pork Loin, Ham, Dill Pickles and Swiss Cheese with Mojito Mayonnaise and Mustard on a Cuban Baguette.

The Sobe

Cuban Pulled Pork seasoned with Sour Orange, Peppers, Onions and Cumin on a toasted Cuban Baguette

Chicken Caesar Wrap

Grilled Chicken, Romaine Lettuce, shaved Parmesan and Caesar Dressing in a Chipotle Tortilla

Blackened Salmon

With Lettuce, Tomato, Roasted Red Pepper Aioli on a roasted Kaiser Roll

Boca Beef Dip

Thinly sliced Prime Rib on a toasted Cuban Baguette served with Au Jus and creamy Horseradish sauce

The Delano

Prime Rib Cheese Steak with sautéed onions melted Swiss on a toasted Cuban Baguette

Shrimp Parmesan

Fried Shrimp topped with Tomato Sauce, Melted Mozzarella cheese on toasted Garlic Bread

Fettucini Alfredo

With Pancetta in a Parmesan Cream Sauce. Add Chicken 15, Add Shrimp 17

Penne Ala Vodka

Penne and diced Tomatoes in a pink Vodka sauce. Add Chicken 15, Add Shrimp 17

Ravioli

Cheese filled pasta with homemade Tomato Basil Sauce

Mr. Rigatoni

Baked Rigatoni layered with fried Eggplant, Mozzarella and Ricotta cheese and Tomato Sauce.

Spaghetti Puglia Style

Spaghetti with Anchovies, Broccoli Rappini, in a light Garlic, Red Pepper and Olive Oil Sauce

Penne & Smoked Chicken

With Pancetta and Mushrooms in a Pesto Alfredo Sauce.

Pasta Bistecca

Sliced Beef, Mushrooms, Sundried Tomato, Riccotta cheese.

Lucifer's

Angel Hair Pasta with Shrimp, Broccoli and a Spicy Five Pepper blend in a light Garlic Oil sauce

Black Ink Linguini

Squid Ink infused pasta with Calamari, Shrimp, Green Olives, diced Tomatoes, roasted Garlic and Capers in a light Olive oil sauce

Cioppino

Spaghetti topped with sautéed Clams, Shrimp, Scallops and Halibut in a Tomato Broth

Slow Roasted Chicken

One half Chicken rubbed with our special Herb blend. Served with Rosemary Potato and grilled Vegetable.

Eggplant Parmesan

Breaded and fried Eggplant topped with Mozzarella cheese and sweet Tomato Sauce. Served with pasta.

Stuffed Peppers

Baked Green Bell Peppers stuffed with Ground Beef, Tomato & Rice

Arroz con Pollo

Steamed bone-in Chicken leg and thigh with Red and Green Peppers, Onion and Green Olives over Saffron Rice

Stuffed Pork Chop

Spinach and three cheese blend filled. Served with Skillet Potatoes and grilled Vegetables.

Braciole

Tender, grilled Rollatini of Beef, filled with a blend of cheeses, Garlic and Parsley, topped with roasted Tomatoes. Served with pasta.

Grilled Mojito Shrimp

Jumbo Shrimp with Black Beans, rice and Havana Salsa

Sobe Baby Backs

Tender smoked ribs with a sun dried Cherry Barbeque Sauce. Served with baked potato and fried Plantaims.

Cubano Flat Iron

10 oz Flat Iron steak , seasoned with Mint, Garlic, Lime and herbs. Topped with sautéed Onions and Sweet Peppers

Bronx Style Chopped Steak

16 oz ground beef topped with sautéed Onions, Mushroom & Sherry Wine sauce.

Grilled Ribeye

14 oz grilled, topped with Tomato Chutney and Angel Hair Onion

Filet Mignon

Spiced Rubbed and Grilled, choice of

Australian Lamb Chops

Grilled with a Balsamic Glaze and served with Mint Jelly

New York Strip

12 oz Bleu Cheese crusted over Chipotle Demi Glace.

Slow Roasted Prime Rib

Served with creamy Horseradish Sauce

Porterhouse

Spice rubbed and grilled

Porterhouse

Spice rubbed and grilled

Surf and Turf

Petite Filet Mignon and broiled Lobster Tail

Veal Chop

Grilled and topped with pesto butter.

Oven Roasted Orange Roughy

Served with Grapefruit Brulee

Cedar Planked Salmon

Roasted and served on a Cedar plank with Tomatillo Sauce

Grilled Mahi Mahi

Over grilled Pineapple, topped with toasted Coconut Rum Sauce

Pan Seared Grouper

Served on a bed of Eggplant, Peppers, Onions and Tomatoes

Grilled Swordfish

Marinated and topped with Pesto Gremolata

Sesame Seared Ahi Tuna Steak

Served with pickled Ginger, Wasabi & Honey Balsamic sauce

Macadamia Crusted Halibut

Seared and served with Ponzu sauce and Mango Salsa

Twin Lobster Tails

Broiled, served with drawn butter and lemon