Sookk Menu

Jasmine Rice

Black Sticky Rice

White Sticky Rice

Brown Rice

Coconut Sticky Rice

Mixed Market Vegetables

Stir-fried with green curry sauce.

Ba-Jangh

Steamed sticky rice stuffed with soy beans, chestnuts, shiitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce.

Chinese Broccoli with Oyster Sauce

Soda

Juice

Water

Thai Iced Tea

Shiitake Spring Rolls

Deep-fried spring rolls stuffed with glass noodles, shiitake mushrooms and minced vegetables. Served with pineapple carrot sauce.

Sesame Tofu

Deep-fried sesame crusted tofu. Served with crushed peanuts in a sweet chili dipping sauce.

Jeeb Dumplings

Steamed mixed chicken and shrimp, served with house chili soy sauce.

Green Leaf Dumplings

Spinach and mixed vegetables. Served with house chili soy sauce.

Curry Puff

Siamese pastry stuffed with ground chicken, potatoes, onions, green peas and curry powder. Served with a light sour sauce.

Chive Cakes

Guiy-chaih. Fried Asian chive cakes. Served with black sweet ginger sauce.

Chicken Satay

Grilled marinated chicken. Served with the house peanut sauce.

Blanketed Shrimp

Crispy blanketed shrimp and garlic chicken, served with pineapple-carrot sauce.

Ba-Jangh

Steamed sticky rice stuffed with soy beans, chestnuts, shiitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sauce.

Shrimp Summer Roll

Poh-pieh-puuh. Steam shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce.

Fiery Thai Beef Tartare

Larb-koiy. Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice.

Coconut Calamari

Fried coconut crusted calamari, served with sweet chili sauce.

Assorted Golden Fritters

Crispy chicken and shrimp dumpling, shiitake spring rolls, blanketed shrimp and sesame tofu sticks. Served with crushed peanut sweet chili sauce.

Spicy Mango Soft Shell Crab

Mieng-puuh. Served with red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing.

Tom Yum Soup

Tom yum. A street-style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice.

Galangal Coconut Milk Soup

Tom kha. A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal and lime juice.

Herbs Stewed Beef Soup

Gauw-lauw-neur-tunh-yah-jean. Braised beef, bok choy, bean sprouts, goji berries and Asian herbs in Thai cinnamon soy sauce soup.

Thai Salad

Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing.

Green Papaya Salad

Cherry tomatoes, string beans and ground roasted peanuts with chili lime dressing.

Beef Salad

Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing.

Crispy Duck Salad

Lettuce, cashew nuts, pineapple, red onions and tomatoes with chili lime dressing.

Crispy Mock Duck Salad

Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing.

Avocado Mango Salad

With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing.

O-Nieh Paeh-Guay

Warm, sweet mashed taro cake topped with ginkgos, red date fruit and lotus seeds in a cinnamon and a coconut milk sauce.

Kao-Thom-Mud a La Mode

Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream.

Pad Thai Lunch Special

Served with an appetizer.

Spicy Basil Noodles Lunch Special

Served with an appetizer.

Spicy Basil Fried Rice Lunch Special

Served with an appetizer.

Red Curry Lunch Special

Served with rice and an appetizer.

Panang Curry Lunch Special

Served with rice and an appetizer.

Ginger Dish Lunch Special

Served with rice and an appetizer.

Pad See Euw Lunch Special

Served with an appetizer.

Bangkok Fried Rice Lunch Special

Served with an appetizer.

Pineapple Fried Rice Lunch Special

Served with an appetizer.

Green Curry Lunch Special

Served with rice and an appetizer.

Spicy Thai Basil Dish Lunch Special

Served with rice and an appetizer.

Rama Dish Lunch Special

Served with rice and an appetizer.

Spicy Mee-J with Imitation Duck Lunch Special

Stir-fried thick egg noodles with scallions, shiitake mushrooms and vegetables in spicy soy sauce. Served with an appetizer.

Grilled Chicken Satay Salad Lunch Special

Served with peanut sauce dressing and an appetizer.

Crispy Tilapia Filet with Basil Sauce Lunch Special

Served with rice and an appetizer.

Salmon Ginger Teriyaki Lunch Special

Served with rice and an appetizer.

Sidewalk Beef Noodle Lunch Special

Choice of Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce. Steamed rice noodles with braised beef, bok choy and bean sprouts. Served with an appetizer.

Kay Yud Sai Brunch Special

Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with an egg omelet crepe. Served with brown rice and a mixed greens salad.

American Fried Rice Brunch Special

Wrapped in an egg white omelet crepe. House tomato sauce fried rice served with sausage, ham, raisins and scallions. Served with a mixed green salad.

Shrimp Curry Fried Rice Brunch Special

Served with a mixed greens salad.

Chicken Pad Thai Brunch Special

Wrapped in an egg white omelet crepe. Served with a mixed greens salad.

Mixed Greens Salad Brunch Special

With peanut dressing.

Bangkok Fried Rice

Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs. Served with your choice of protein or vegetable.

Spicy Basil Fried Rice

Fried rice Kee-Maow's style with peppers, onions, basil, chili and eggs. Served with your choice of protein or vegetable.

Pineapple Fried Rice

Fried rice with Hawaiian pineapple, onions, scallions, raisins, carrots, eggs and green peas garnished with roasted cashew nuts. Served with your choice of protein or vegetable.

Pad Thai

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. Served with your choice of protein or vegetable.

Spicy Yaowarat Noodles

Mee-J style. Stir-fried thick egg noodles with scallions, shiitake mushrooms and vegetables in spicy soy sauce. Served with your choice of protein or vegetable.

Pad See Euw

Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs. Served with your choice of protein or vegetable.

Roadside Noodles

Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce. Served with your choice of protein or vegetable.

Spicy Basil Noodles

Kee-maow. Stir-fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce. Served with your choice of protein or vegetable.

Spicy Thai Basil

Sauteed fresh basil, fresh chili, string beans and onions with garlic and bell peppers. Served with your choice of protein or vegetable and rice.

Pad Roasted Cashew Nut

Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapple in chili paste. Served with your choice of protein or vegetable and rice.

Rama Dish

Sauteed in a peanut sauce and served on a bed of steamed broccoli. Served with your choice of protein or vegetable and rice.

Tamarind Dish

A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meat choice is battered and deep-fried. Served with your choice of protein or vegetable and rice.

Ginger Dish

Sauteed fresh ginger with mushrooms and vegetables in oyster sauce. Served with your choice of protein or vegetable and rice.

Red Curry

Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Panang Curry

Thai herbs and spices blended in a mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Green Curry

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Massaman Curry

Southern Thai spices blended in chili paste with lotus seeds, potatoes, peanuts and onions, simmered in coconut milk. Served with your choice of protein or vegetable and rice.

Chicken Pumpkin Curry

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk and served with fresh Thai basil.

Steamed Shrimp in Clay Pot

Jumbo shrimp, glass vermicelli, bacon, ginger, shiitake mushrooms, vegetables, pepper corns and white wine.

Sookk Pad Thai

Mee-kra-ti-hoh-kai. Sauteed glass vermicelli with big shrimp, mixed seafood, longan fruits, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and coconut milk sauce wrapped in an e

Lemongrass Chicken

Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce.

Papaya Pad Thai

Stir-fried green papaya with big shrimp, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap.

Bangkok Soft Shell Crab and Shrimp Scampi

Sauteed big shrimp with bell peppers, scallions, celery, milk, chili paste and eggs in Indian curry powder sauce.

Herbal Cinnamon Duck

Braised Long Island duck breast with shiitake mushrooms, bok choy, bean sprouts, ginkgos, red date fruits and goji berries in Thai cinnamon brown sauce.

Thai Paella in Clay Pot

Thai-Indian cooking inspired, curry rice with big shrimp, a variety of seafood and scallion mixed in yellow curry powder sauce.

Mango Salad

Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing.

Basil Sauce

Crispy fish topped with sauteed onions, basil and chili.

Spicy Tamarind Sauce

Crispy fish topped with chili tamarind sauce, bell peppers and basil.

Chu-Chee Curry Sauce

Crispy fish topped with Thai herbs and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.

Kra-Chai Herb Curry Sauce

Sub-nok. Crispy fish topped with bamboo shoots and basil in thick hot wild ginger (kra-chai) green curry sauce.

Lemon Ginger Sauce

Steamed with celery, shiitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon.