Sonny Williams' Steak Room Menu

Pan Roasted Rack of Lamb

With roasted tomato risotto, eta cheese and caramelized onion vinaigrette

Veal Piccata with Linguine

Finished with a lemon caper butter

Crispy Pancetta and Provolone Stuffed Chicken Breast

With shiitake cognac cream

Half Duck

With bourbon and maple glae

Grilled Elk

With jack daniels blueberry demi glaze

Beef Tips and Shrimp

With a honey soy glaze

Pan Roasted Smoked Pork Chop

With peppercorn and fresh herb pan sauce

6 oz Filet

10 oz. Filet

Ribeye

Bone-in Cowboy Ribeye

12 oz. Filet

New York Strip

T-Bone

Porterhouse

Vanilla Ice Cream

Apple Cobbler a la Mode

Bread Pudding with Whiskey Sauce

Dark Chocolate Creme Brulee

Frangelico and Vanilla Bean Cheesecake

Red Velvet Cake with Cream Cheese Icing

Sauteed Green Beans

With red bell peppers and bacon

Garlic Herb Mashed Potatoes

Loaded Baked Potato

Potatoes Au Gratin

Wild Rice with Walnuts

Sauteed Mushrooms

Sauteed Spinach

Sauteed Asparagus

Sauteed Creamed Spinach

Blaine's Asparagus

Field Greens

With feta cheese, purple onion and balsamic honey vinaigrette

Sonny's Classic Caesar

W T's Iceberg Wedge

With bleu cheese dressing

Tomato and Buffalo Mozzarella

With a basil vinaigrette

Babu Spinach and Shrimp

With a roasted garlic and oregano vinaigrette

Lamb Salad

With herb encrusted goat cheese and a balsamic sherry reduction

Duck Breast Salad

With field greens, fresh mango and honey papaya vinaigrette

French Onion Soup Au Gratin

Creamy Tomato Basil

Sauteed Mushrooms and Spinach Au Gratin

Crispy Frog Legs

With garlic herb butter

Lump Crab Cakes

With nantua sauce

Escargot

With shiitake mushrooms and asiago cheese, finished with garlic butter

Fried Calamari

With house remoulade

Smoked Salmon

With roasted garlic, dill cream cheese and crostinis

Shrimp Cocktail-Remoulade

Colossal Lump Crab Cocktail or Au Gratin Shrimp Cocktail-Remoulade

Wild Game Sausage and Cheese Plate

Grilled Halibut

With black bean salsa and hot chili aioli

Broiled Tasmanian Salmon

With zucchini slaw and green onion vinaigrette

Spicy Creole Shrimp with Wild Rice

Grilled Chilean Seabass

With tomato fresca, sherry and roasted garlic butter

Sonny's Cioppino

Shrimp, scallops, clams, mussels and fresh fish in a champagne tomato broth

Surf and Turf

Grilled lobster medallions and 6oz filet

Alaskan King Crab Legs and Claws