Song Menu

Fried Calamari

Fried Spring Rolls

chicken or vegetable

Fresh Thai Summer Roll

with shrimp in a tamarind sauce.

Gai Or Nuur Satay

skewered chicken or beef with a peanut sauce.

Thai House Salad

with a peanut sauce

Fried Tiger Shrimp Rolls

with a plum sauce

Som Tom

green papaya salad

Tofu Tod

fried tofu with a mild chili peanut sauce.

Spicy Squid Salad

Thai Spare Ribs

Tom Ka Gai

coconut soup with chicken and mushrooms.

Tom Yum Koong

hot and sour soup with shrimp and mushrooms.

Chicken Noodle Soup

rice noodles with chicken and sprouts in a light broth.

Seafood Noodle Soup

rice noodles with shrimp, squid and bean sprouts in a light broth.

Laad Nah

sauteed fresh flat noodles with chicken or beef and chinese broccoli in soupy brown gravy.

Yum Gai

sliced grilled chicken with romaine, tomatoes , cucumbers and red onions in a spicy thai vinegrette.

Yum Nuur

sliced grilled beef with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegrette.

Yum moo

sliced gilled pork with romaine, tomatoes, cucumbers, red onions, ginger and peanut in a spicy thai vinegrette.

Yum Koong

grilled shrimp with romaine, tomatoes, cucumbers, red onions and lemongrass in a spicy thai vinegrette.

Yum Hed

steamed white mushrooms with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegrette.

Mango Gai Yang

thai mango salad with a grilled chicken half and sticky rice.

Vegetable

Chicken, Beef, Pork Or Shrimp

Spicy Seafood

Shrimp & Chinese Broccoli

Spicy Pork & Pineapple

Pad See Yue

sauteed fresh flat noodles with chicken or beef, chinese broccoli and egg in a brown sauce.

Pad Thai

sauteed rice noodles with chicken or shrimp, bean curd, peanuts, egg and bean sprouts.

Spicy Noodles

sauteed fresh flat noodles with chicken or shrimp, vegetables and egg in a chili basil sauce.

Woon Sen

sauteed glass noodles with chicken or shrimp, mixed vegetables and egg.

Gai Pad Khing

sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce.

Gai Kratiam

sauteed sliced chicken with broccoli, cabbage, carrots and onions in a fresh garlic sauce.

Gai Kraprow

sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce.

Chicken And Broccoli

sauteed in oyster sauce.

Nuur Kratiam

sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce.

Nuur Kraprow

sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce.

Beef And Broccoli

sauteed in oyster sauce.

Gai Or Moo Prik Khing

sauteed sliced chicken or pork and stringbeans in a red curry paste.

Moo Kratiam

sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce.

Moo Kraprow

sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce.

Koong Pad Khing

sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce.

Koong Kratiam

sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce.

Koong Kraprow

sauteed shrimp with peppers, cabbage, carrots and onions in a chili basil sauce.

Pla Muk Kratiam

sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce.

Pla Muk Kraprow

sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce.

Kang Gai

sliced chicken with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce.

Kang Kyo Whan Gai

sliced chicken with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce.

Kang Panang Gai

sliced chicken with peppers and crushed kaffir leaves in a panang coconut curry sauce.

Kang Masaman

sliced chicken or beef with potatoes and peanuts in a massaman coconut curry sauce.

Kang Nuur

sliced beef with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce.

Kang Kyo Whan Nuur

sliced beef with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce.

Kang Panang Nuur

sliced beef with peppers and crushed kaffir leaves in a panang coconut curry sauce.

Kang Moo

sliced pork with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce.

Kang Kyo Whan Moo

sliced pork with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce.

Kang Koong

shrimp with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce.

Kang Kyo Whan Koong

shrimp with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce.

Pak Pad Thai

sauteed rice noodles with mixed vegetables, bean curd, peanuts, egg and bean sprouts.

Spicy Noodles

sauteed fresh flat noodles with mixed vegetables and egg in a chili basil sauce.

Tofu Pad See Yue

sautéed fresh flat noodles with tofu, chinese broccoli and egg in a brown sauce.

Pak Woon Sen

sauteed glass noodles with mixed vegetables and egg.

Tofu Pad Khing

sauteed tofu with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce.

Tofu & Chinese Broccoli

sauteed in oyster sauce.

Pak Kratiam

sautéed mixed vegetables in a fresh garlic sauce.

Kang Pak

mixed vegetables in a red coconut curry sauce.

Kang Kyo Whan Pak

mixed vegetables in green coconut curry sauce.