Solera Menu

with ali-oli

goat cheese & serrano ham

meatballs

garlic shrimp

grilled baby calamares

clams in green sauce

creamy rice with duck and mushrooms

surimi baby eel

chorizo

lomo, chorizo, salchichon

truffle vinagreta

with smoked salmon

with romesco

with goat cheese & garlic

parsley oil

a fish market choice for today

escalopes of salmon, spinach stuffed artichoke, artichoke emulsion, salmon roe

plate of fried calamares, garlic shrimp and chorizo

‘eggs solera’, a daily preparation with organic eggs

grilled hanger steak, pimenton potatoes, chimichurri

warm duck breast salad with jicama and apple, px reduction

px reduction

grilled filet mignon, caramelized salsify, piquillo pepper sauce

piquillo pepper sauce

roasted organic breast of chicken, garlic potato purée, red wine

roasted pork belly, pork rib in bbq, green plantains and mojo verde

seasonal vegetables on a saffron sofrito

catalan ‘noodle paella’ w/ mixed seafood

black rice with shellfish & fish, no shells

chicken, shrimp, calamares, clams & mussels

lobster, shrimp, calamares, clams & mussels

soup of the day.

mixed greens with black olives, goat cheese and anchovies.

mussels in romesco.

iberian bean stew.

shrimp mini fritters.

grilled baby squid with garlic oil.

sautéed boneless chicken in garlic oil.

roasted pork with onion potatoes.

zrzuela with crispy noodles.

creamy rice with duck and mushroom.

crema catalana, tocino del cielo, flan & caramel ice cream

warm chocolate-pecan brownie, fig ice cream

warm almond tart with apple compote

vanilla flan with cinnamon crisp and seasonal fruit

daily housemade sorbets and ice creams

lemon mousse in puff pastry with blood-orange reduction

picatostes de chocolate, delicia de flan, tarta de santiago, tocino del cielo

toast point, warmed chocolate & ev olive oil

rice pudding with picón