Solano Grill & Bar Menu

Canned Soda

16 oz. Water Bottle

Snapple

2-Liter Soda

Seafood Chowder

With Manila clams, mussels, prawns and scallops.

Seafood Chowder

Mussels, Manila clams, scallops and prawns.

House Garden Salad

Organic mixed greens, sun-dried cranberries, cherry tomatoes, julienne of English cucumber and herbed balsamic vinaigrette.

Traditional Tossed Caesar Salad

With crisp whole leaf romaine lettuce, anchovies, herbed croutons and freshly grated Asiago cheese.

Baby Spinach Salad

Organic baby spinach, toasted walnuts, port wine marinated mission figs, cherry tomatoes and walnut vinaigrette.

House Garden Salad

Organic mixed greens, sun-dried cranberries, cherry tomatoes, julienne of English cucumber and herbed balsamic vinaigrette.

Traditional Tossed Caesar Salad

With crisp whole leaf romaine lettuce, anchovies, herbed croutons and grated Asiago cheese.

Combination of Soup and House Salad

Cup of seafood chowder and half of selected house salad.

Baby Spinach Salad

Organic baby spinach, toasted walnuts, port wine marinated mission figs, cherry tomatoes and walnut vinaigrette.

Grilled Prawns and Papaya Salad

Organic mixed greens, cherry tomatoes and tangy mint vinaigrette.

Combination of Soup and Specialty Salad

Cup of seafood chowder or soup of the day and half order of specialty salad.

Prawn and Vegetable Spring Rolls

Balsamic and mushroom sauce.

Mediterranean Steamed Clams and Mussels

Garlic, basil and tomato saffron.

Crab Cakes

Cajun remoulade.

Monterey Calamari Fritters

With roasted tomato sauce.

Portabella Mushroom Fritters

Garlic aioli, Parmesan cheese and cornichons.

Seared Ahi Tuna

Served rare. Wakame seaweed, julienne vegetables, wasabi aioli and Mirin glaze.

100% Top Sirloin Hamburger

Tomatoes, lettuce, pickles, mayonnaise and bun. Served with your choice of side.

Grilled Vegetable Sandwich

Provolone cheese, zucchini, eggplant, tomato, portabella, pesto aioli and house-made focaccia roll. Served with your choice of side.

Grilled Cheese Sandwich

Provolone cheese, Jack cheese, cheddar cheese, roasted Roma tomatoes and pane bigio. Served with your choice of side.

Marinated Chicken Breast Sandwich

Fresh arugula, tomatoes, pepperoncinis, bacon and house-made focaccia roll. Served with your choice of side.

Rock Crab Sandwich

Lemon aioli, artichoke hearts, sauteed red onions and house made focaccia roll. Served with your choice of side.

Seared Ahi Tuna Sandwich

Guacamole, Mirin glaze, wasabi aioli and house-made focaccia roll. Served with your choice of side.

Tiramisu

Lady fingers, Myer's rum and mascarpone cheese.

Creme Brulee

Dark Chocolate Pot de Creme

Frozen Key Lime Tart

Sorbet

Seasonal fresh fruits and a hazelnut cookie shell.

Fish and Chips

Shoe string fries with tartar and cocktail sauces.

Vegetarian Dirty Rice

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.

Seafood Light Fry

Seasoned fries with tartar and cocktail sauces.

Grilled Agra Farm Pacific Basa

Basil black bean sauce, vegetable rice and seasonal vegetables.

Southern Fried Chicken

Garlic mashed potatoes and Asian slaw.

Vegetarian Dirty Rice with Grilled Marinated Chicken

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.

Seafood Linguini

Clams, mussels, prawns, calamari and fresh tomato sauce.

Vegetarian Dirty Rice with Scallops or Prawns

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.

Angel Hair Pomodoro with Scallops

Fresh Roma tomatoes, basil, garlic and olive oil.

Grilled New York Steak

Bordelaise sauce, seasoned fries and seasonal vegetables.

Vegetarian Dirty Rice

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

Southern Fried Chicken

Garlic mashed potatoes and Asian slaw.

Stuffed Pork Loin Chop

Roasted eggplant, pineapple curry sauce and mustard green wrapped fried rice.

Vegetarian Dirty Rice with Grilled Marinated Chicken

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

Traditional Seafood Paella

Chicken breast, chorizo sausage, Manila clams, mussels, tiger prawns, scallops, fish and artichoke hearts.

Seafood Linguini

Clams, mussels, shrimp, calamari, chili flakes and fresh tomato sauce.

Vegetarian Dirty Rice with Grilled Prawns

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

Vegetarian Dirty Rice with Seared Scallops

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

Roasted Rack of Colorado Lamb

Garlic mashed potatoes, seasonal vegetables, leek infused oil and Chinese style sweet curry sauce.

Grilled New York Steak

Asparagus, roasted potatoes and Bordelaise sauce.