So Thai Restaurant Menu

Extra Wasabi

Extra Ginger

Miso Soup

Ginger Salad

Seaweed Salad

Octopus Salad

Hot Tea

Coffee

Soft Drinks

Lemonade

Freshly Brewed Ice Tea

Thai Ice Tea

Thai Ice Coffee

Extra Vegetable or Tofu

Extra Chicken, Beef or Pork

Extra Shrimp, Squid, Scallops or Crab Meat

Steamed White Rice

Brown Rice

Shrimp Chips

Coconut Rice

Cucumber Salad

Peanut Sauce

House Side Salad

Add chicken $2.00 extra, add shrimp $3.00

Sesame Egg Noodle

Egg (Tamago)

Shrimp (Ebi)

Tuna (Maguro)

Salmon (Sake)

Smoked Salmon

Octopus (Tako)

Squid (Ika)

Yellowtail (Hamachi)

Scallop (Hotategai)

BBQ Eel

Coconut Ice Cream

Sweet Sticky Rice

With banana and black bean

Sweet Sticky Rice with Mango

Cucumber Roll

Avocado Roll

Asparagus Roll

Tofu Roll

Cucumber or Avocado Roll

Veggie Tempura Roll

Vegetable Spring Rolls

Shredded vegetables wrapped in a spring roll skin then fried, served with a side of sweet and sour sauce.

Fried Wonton (5)

Ground pork and onions wrapped in wonton skin, and then fried to a golden crisp, served with a side of sweet and sour sauce.

Fried Tofu

Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts.

Crab Rangoon (5)

Cream cheese and crabmeat wrapped in wonton skin and fried to a golden crisp, served with a side of sweet and sour sauce.

Pot Stickers (6)

Ground pork wrapped with a thinly rolled dumpling skin. Lightly pan-seared and served with a soy-vinegar dipping sauce

Fresh Rolls (2)

Lettuce, noodles, bean sprouts, cilantro and cucumbers wrapped in a delicate soft rice shell with a thai dipping sauce

Chicken Satay (4)

Marinated chicken tenders served on a skewer with peanut sauce and a side of cucumber salad.

Shrimp Rolls (5)

Jumbo shrimp, ground pork, and scallions wrapped in spring roll skin and fried to a golden crisp, served with a side of sweet and sour sauce.

Spicy Calamari

Calamari lightly battered with a mild spice, salt and pepper mix, topped with sauteed garlic, onions and bell pepper

So Thai Sampler

A platter of 2 spring rolls, 2 shrimp rolls, 4 crab rangoons, 4 pot stickers

Tom Yum - Chicken

Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions

Vegetable and Tofu

Assorted vegetables and tofu with vermicelli noodles topped off with cilantro and scallions

Hot and Sour

Bamboo shoots, mushrooms, tofu and eggs.

Tom Ka Chicken

Thai coconut soup with galanga and mushrooms topped off with sliced scallions

Shrimp Wonton

Shrimp filled dumplings, boiled and served in a light-flavored soup broth with cilantro, scallions and toasted garlic

Tom Yum - Shrimp

Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions

Tom Ka Shrimp

Thai coconut soup with galanga and mushrooms topped off with sliced scallions

Tuna Roll

Salmon Roll

Salmon Skin roll

California Roll

Tuna w/ Avocado Roll

Salmon w/ Avocado Roll

Spicy California Roll

Spicy Tuna Roll

Spicy Salmon Roll

Yellow Tail Roll

Yellow Tail with Scallions Roll

Spicy Yellow Tail Roll

Eel or Avocado Roll

Spicy Scallop Roll

Shrimp Tempura Roll

Philadelphia Roll with Smoked Salmon

Sunset Roll

Crunchy Roll

Spider Roll

Futomaki Roll

Sushi Sampler

4 pieces of nigiri

Sushi Set Alpha

6 pieces of nigiri and california roll

Sashimi Sampler

9 pieces of sashimi

Sushi Set Beta

10 pieces of nigiri and spicy tuna roll

Sashimi Set Alpha

10 pieces of sashimi and california roll

Sashimi Set Beta

21 pieces of sashimi and spicy tuna roll

House Salad

Choice of dressing: peanut, cilantro lime vinegarette or ginger. Choice of chicken or shrimp, with lettuce, cucumbers, tomatoes and red onions.

Green Apple

Shredded green apples, mixed with chicken, cashews and onions, topped off with shredded coconut flakes.

Yum Woon Sen

Choice of meat, vermicelli noodles, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.

Yum Neau Beef

Sliced steak, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.

Flame Shrimp

Shrimp, lemon grass, kaffir lime leaves, onion and scallions with sweet chili sauce served on a bed of lettuce.

Yum Talay Seafood

Shrimp, squid, scallops, mussels and crab meat mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.

All Veggie Roll

Cucumber, avocado, aparasgus, lettuce, and carrots with cilantro lime dressing

Pattaya Roll

Dessert roll with banana, black bean and coconut flakes

So Thai Roll

Curry panang chicken and scallions, topped with kaffir leaves

Sunshine Roll

Spicy tuna and cucumber, topped with salmon and lemon slices

Chiang Mai Roll

Salmon, asparagus, scallions, cream cheese, topped with thai sweet chili sauce and mayo

Dragon Roll

Crab tempura, cucumber topped with BBQ eel, shrimp, avocado and eel sauce

Tiger Shrimp Roll

Shrimp tempura inside, cucumber, topped with spicy tuna and spicy sauce

Alaskan Roll

Salmon tempura, eggs, crab stick, cucumber and avocado

Waterford Roll

California roll, topped with baked salmon and BBQ eel sauce

Volt Roll

Spicy salmon, cucumber, shrimp, spicy mayo and eel sauce

Mustang Roll

Spicy yellow tail, asparagus, scallions topped with eel and siracha sauce

Bangkok Roll

Spicy tuna, shrimp tempura, papaya, mango and avocado

Sookie Roll

Eel, shrimp tempura, cucumber, spicy mayo

Mr. Noi Roll

Shrimp tempura, avocado, aparagus, deep fried and topped with crab salad and eel sauce

Mae-Sri Roll

Crab, avocado, cucumber, topped with eel and shrimp with sweet and sour sauce topped with panko crumbs

Phuket Roll

Spicy scallop, shrimp, pineapple, cucumber and tomato

Firecracker Roll

Shrimp tempura and crab salad inside, topped with baked crab stick and spicy sauce, scallions, crunch and eel sauce

Viper Roll

Soft shell crab tempura, cucumber, and cream cheese, topped with jalapeno and scallions

Tuk Tuk Roll

Yellow tail, salmon, tuna, eel and avocado, deep fried and topped with siracha sauce

Rainbow Roll

California roll topped with tuna, salmon, yellow tail, eel and shrimp

Pad Bi Kra Pow - Basil

Wok seared chili peppers stir-fried with thai basil leaves, hot peppers and onions in a special thai soy sauce.

Pad Khing - Ginger

Wok seared chili peppers stir-fried with hot peppers, onions, scallions, mushrooms and ginger in our very own sweet soy sauce.

Pad Prik Khing - Green Beans

Meat stir-fried in red curry and green beans.

Sweet Chili Cashews

Cashews wok tossed with water chestnuts, onions, carrots, and bell peppers in a thai sweet chili sauce.

Pad Almond or Cashew

Choice of almonds or cashews wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce.

Pad Preaw Waan - Sweet & Sour Thai Style

Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers tossed in a tangy sweet and sour sauce.

Pad Kra Tiem - Garlic

Meat wok tossed with water chestnuts, scallions, and garlic, topped with black pepper and served on a bed of lettuce.

Pad Nam Mun Hoy - Oyster Sauce

Oyster-flavored sauce wok tossed with choice of meat, onions, mushrooms and scallions.

Pad Pak - Vegetable Delight

Bamboo shoots, pea pods, baby corn, onions, carrots, zucchini and broccoli wok tossed in a brown sauce.

Pad Khana - Chinese Broccoli

Chinese broccoli and carrots stir fried with choice of meat in a light oyster sauce.

Pra Lam Rong Song

Steamed broccoli topped off with peanut sauce recommend this dish with Chicken.

Pad Ma Kher - Eggplant

Eggplant, onions, and bell peppers wok tossed in a sweet garlic sauce.

Gang Dang Red

Hot peppers, bamboo shoots, onions, eggplant, simmered in a thai red curry and coconut milk

Gang Keaw Waan Green

Hot peppers, bamboo shoots, onions, eggplant, simmered in green curry

Gang Garee - Yellow

Meat and potatoes stir-fried in a special garee curry

Panang

Meat and hot peppers stir-fried in a special panang curry

Peanut Curry

Bamboo shoots, onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk

Massamun Potato

Potatoes, onions, and peanuts, simmered in massaman curry

Pineapple Curry

Hot peppers, onions, pineapple and tomatoes in a red curry

House

Rice stir-fried with egg, onions, peas and carrots.

Kow Pad Bi Kra Pow Basil

Rice stir fried with thai chilli peppers, hot peppers, onions and holy basil.

Pineapple

Rice stir-fried with egg, pineapple, tomatoes and onions.

Kow Pad Nam Prik Pow Sweet Chili

Rice stir-fried with egg, string beans and sweet chili sauce

Kow Pad Garee Curry

Rice stir-fried with eggs, onions, tomatoes, cashews and curry powder.

Kow Pad Moo Dang BBQ Pork

Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.

Kow Pad Khana Chinese Broccoli

Rice stir-fried with chinese broccoli, egg and onions and topped with toasted garlic

Pad Thai

A thailand favorite. Sauteed rice noodles, eggs, scallions and bean sprouts, topped off with crushed peanuts

Pad See Ew

Wide rice noodles, eggs and chinese broccoli, with a side of fresh bean sprouts

Pad Voon Sen

Sauteed vermicelli, stir-fried with mixed vegetables and eggs, served with a side of white rice.

Pad Gai

Sauteed rice noodles, eggs, scallions, onions and lettuce, sprinkled with a dash of vinegar

Pad Kee Mow Drunken Noodle

Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and thai basil

Pad Laad Na

Pan-fried rice noodles, eggs, broccoli, topped with a layer of tasty soy sauce gravy

Curry Noodle

Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curry and coconut milk

Five Spice Noodle Soup

Rice noodles, bean sprouts, cilantro, scallions and thinly sliced beef served in a five spice noodle broth

Drunken Spaghetti

Choice of meat with angel hair spaghetti noodles, sauteed in wok seared chili, onions, hot

Pad Thai Voon Sen

This low-carb vermicelli noodle substitute with choice of meat sauteed with eggs, scallions and bean sprouts, topped off.

Ba Mee Moo Dang - BBQ Pork

Egg noodles, bean sprouts, cilantro and scallions in a sweet soy sauce, topped with barbeque pork.

Kow Pad Moo Dang - BBQ Pork Fried Rice

Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions.

Flipped Fried Rice

Choice of meat, rice stir fried with seared sweet chili sauce with egg, onion, baby corn and peas and carrots.

Kickboxing Chicken

Lightly battered chicken stir-fried with our very own sweet and sour sauce and topped off with sliced scallions

Lemon Grass Chicken

Grilled chicken marinated in a teriyaki sauce with lemon grass, garlic, red onion and chili pepper

Gang Som

Choice of shrimp or catfish: A tangy kick to the traditional curry. Hot and sour flavored curry simmered with string bean, napa and papaya

Pla Lad Prik Red Snapper

Red Snapper lightly battered served on a bed of lettuce, topped off with hot peppers and a special sweet thai sauce.

Pla Dook Pad Ped Catfish

Catfish lightly battered and stir-fried with red curry, coconut milk, bamboos, eggplant and hot peppers.

Shrimp and Scallop Choo Chee

Shrimp and scallops steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves

Salmon Choo Chee

Salmon steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves

Salmon Kra Tiem

Grilled salmon with minced garlic, broccoli and cilantro lime sauce, served on a bed of lettuce