Sno's Seafood Restaurant Menu

Our Steaks are USDA Choice Hand Selected Beef

Served with: a house salad and your choice of baked potato, wild rice, french fries, broccoli, vegetable medley, green beans, fresh squash, asparagus, or creamed spinach. Substitutes: sweet potato fr

Hamburger Steak

Served with or without gravy and onions

Pork Chop 12 OZ. French Cut

Sirloin 10 OZ. Center Cut

Ribeye 12 OZ.

Filet Mignon 8 OZ. Center Cut

Ideal Mignon

Our signature 8 ounce filet mignon, perfectly seasoned, seared to order. Served with choice of grilled asparagus or steamed broccoli and house salad with housemade dijon garlic vinaigrette

Fried Oysters Large

Fried Oysters Small

Stuffed Crab 1

Fried Shrimp Small

Fried Catfish Small

Stuffed Shrimp 3

Stuffed Crab 2

Fried Shrimp Large

Fried Catfish Large

Soft Shell Crab One

Fried Frog Legs Large

Stuffed Shrimp 6

Dru Platter

Choice of any two seafood items from the seafood platter

Shrimp Hilda

Fried shrimp topped with lump crabmeat etouffee sauce

Trio Platter

Choice of any three seafood items from the seafood platter

Seafood Platter

Shrimp, oysters, catfish, frog leg, stuffed shrimp, stuffed crab, gumbo and hushpuppies

Sno’s Seafood Platter

Shrimp, oysters, catfish, frog leg, stuffed shrimp, stuffed crab, soft shell crab, gumbo, onion rings and hushpuppies

Fried Frog Legs Small

Oyster Po-Boy

Served on new orleans leidenheimer french bread

Cheese Burger

Served on sesame seed brioche bun or lowfat wheat sourdough bun

Traditional Club Sandwich

Grilled or Blackened Chicken

Served on sesame seed brioche bun or lowfat wheat sourdough bun

Catfish or Shrimp

Served on new orleans leidenheimer french bread

Roast Beef Po-Boy

Served on new orleans leidenheimer french bread with or without gravy

Bacon Gorgonzola Bleu Cheese Burger

Served on sesame seed brioche bun or lowfat wheat sourdough bun

French Fried Potatoes

Sweet Potato Fries

Creamed Spinach

Wild Rice

Asparagus

Sauteed Squash

Green Beans

Baked Potato

Vegetable Medley

Broccoli

Fried Mushrooms

Fresh Sauteed Mushrooms

Stuffed Potato

Fried Onion Rings

Seafood Stuffed Potato

Soup Du Jour

Seafood Gumbo

Served with shrimp and crabmeat

Chicken and Sausage Gumbo

Super Bowl Salad

Grilled chicken, sauteed shrimp and crawfish

Southern Steak Salad

Crisp romaine lettuce with tomatoes, roasted corn, roasted red peppers, red onions and cheddar cheese topped with filet mignon, seared to order, thinly sliced then finished with two fried onion rings

Caesar Salad

Blackened, fried or grilled shrimp, crawfish or chicken

Chicken, Feta & Spinach Salad

grilled chicken breast atop a bed of fresh baby spinach with bacon, sweet & spicy pecans, dried cranberries, mandarin oranges, purple onions and feta cheese. Served with a raspberry balsamic vinaigre

Seafood Salad

Choice of shrimp or crawfish fried, grilled or blackened

Ideally Grilled Chicken or Shrimp Salad

Fresh greens, red bell pepper strips, fresh mushrooms and purple cabbage topped with your choice of grilled chicken or shrimp. Served with our unique housemade dijon garlic vinaigrette

Bearnaise

A white wine and tarragon reduction added to our fresh homemade hollandaise

Jack & Cola Steak Topping

Sauteed applewood smoked bacon and mushrooms in a whiskey and cola pan sauce

Shrimp

Fried, grilled or blackened

Henderson

Sauteed mushrooms, baby shrimp, and crawfish tails

Jumbo Lump Crabmeat

Onion Rings

Oysters Half Dozen

Raw on the half shell

Seafood Stuffed Mushrooms

Mushroom caps stuffed with a shrimp and crawfish stuffing served with hollandaise sauce

Spinach & Artichoke Dip

Served with sour cream, salsa and chips

Shrimp Cocktail

Served with cocktail or remoulade sauce

Shrimp Casino

Five shrimp wrapped in lean bacon and jalapeno peppers with spicy cocktail sauce and mozzarella cheese

Crab Cakes

Topped with lump crabmeat and hollandaise sauce

Cajun Crabmeat Dutsie

Jumbo lump crabmeat baked in a creamy mornay sauce served with toast points

Snos Charbroiled Oysters Half Dozen

Oysters on the half shell seasoned with a unique blend of fresh herbs and spices, topped with a blend of garlic, cheeses and an aromatic new orleans style butter. Served with garlic french bread

Fried Crab Fingers

Fried Alligator

Tender pieces of alligator fried golden brown. Served with a white remoulade sauce

Boiled Shrimp Half Pound

Oysters Dozen

Raw on the half shell

Sampler Platter

A combination of fried crab fingers, stuffed mushrooms and onion rings. Served with cocktail, hollandaise and marinara sauces

Snos Charbroiled Oysters Dozen

Oysters on the half shell seasoned with a unique blend of fresh herbs and spices, topped with a blend of garlic, cheeses and an aromatic new orleans style butter. Served with garlic french bread

Chicken Breast

8 oz. boneless chicken breast grilled or blackened

Chicken Henderson

Grilled or blackened boneless chicken breast topped with saute´ed mushrooms, baby shrimp and crawfish tails

Chicken Monterrey

Grilled or blackened boneless chicken breast layered with mushrooms, crisp bacon and mozzarella cheese

Chicken Florentine

Grilled or blackened boneless chicken breast layered with creamed spinach, fresh sliced tomatoes and mozzarella cheese

Chicken Marsala

Grilled or blackened boneless chicken breast topped with peppers, onions and mushrooms in a marsala wine sauce

Ideal Chicken Florentine

8 oz Fresh chicken breast, grilled to perfection, topped with sauteed mushrooms and fresh garlic served over a bed of wilted spinach. Served with a house salad with our housemade dijon garlic vinaigr

Duckling Dutsie

Grilled cajun marinated duck breast served over oyster and veal dressing topped with a pinot l’orange pan sauce

Seafood Eggplant Casserole

A combination of shrimp and crawfish with aromaitc vegetables and breadcrumbs baked until golden and delicious, then drizzled with fresh hollandaise

Eggplant and Crab Cake Napoleon

Golden fried crab cake layered between two fried eggplant medallion then finished with a creamy alfredo sauce

Fish of The Day

Prepared blackened, grilled or pan-fried

Garlic & Herb Shrimp

Gulf shrimp sauteed with olive oil. fresh garlic, fresh herbs and freshly squeezed lemon juice

Ideal Garlic & Herb Shrimp

gulf shrimp sauteed with olive oil. Fresh garlic, fresh herbs and freshly squeezed lemon juice. Served with choice of grilled asparagus or steamed broccoli and house salad with housemade dijon garlic

Fish Amondine

Fresh fish of the day prepared blackened, grilled, or pan-fried then topped with toasted almonds in a garlic and herb butter sauce

Seafood Au Gratin

Shrimp and lump crabmeat in a creamy mornay sauce topped with cheddar cheese

Seafood Alfredo

A hearty bowl of penne pasta with shrimp, crawfish, and our creamy alfredo sauce

Stuffed Fresh Fish

Fresh fish of the day stuffed with crabmeat stuffing then drizzled with hollandaise

Crab Cakes

Homemade crab cakes served over angel hair pasta topped with our creamy alfredo sauce and lump crabmeat

Ideally Speckled Trout

Fresh speckled trout, rubbed with olive oil, sea salt and black pepper, grilled to perfection. Served with choice of grilled asparagus or steamed broccoli and house salad with housemade dijon garlic

Shrimp Hilda

Golden fried shrimp topped with lump crabmeat etouffee sauce

Fish Cecile

Fresh fish of the day prepared grilled, blackened or pan-fried then topped with lump crabmeat and shrimp then drizzled with housemade hollandaise

Chef’s Soft Shell Crab

Golden fried soft shell crab laced with lump crabmeat and fine herbs

Assorted Shrimp Platter

Fried shrimp, boiled shrimp, stuffed shrimp, shrimp au gratin, seafood gumbo and hushpuppies

Grilled Seafood Platter

Shrimp, catfish, au gratin and seafood gumbo

Assorted Crab Platter

Fried soft shell crab, stuffed crab, crab fingers, crab au gratin, seafood gumbo and hushpuppies

Combo Fried Shrimp & Catfish

Combination of fried shrimp or fried catfish served with french fries and hushpuppies

Fried Shrimp or Catfish

Served with french fries and hushpuppies

Shrimp Alfredo

Served with dinner salad and dinner bread