Snapper's Menu

Fresh Fish

you choose the fish, fresh salmon, grouper, tuna, yellowtail or dolphin. you choose the preparation, cedar planked, sauteed, 36 spiced, char grilled, blackened, or dakota style. all our fish is serve

Toastapanne

grilled herbed chicken breast, served on ciabatta bread with provolone cheese and sliced tomato

Hamburger

8 ounces of chopped angus sirloin grilled to perfection

Original Fish Sandwich

fresh mahi prepared fried, grilled or blackened served on toasted whole wheat bread with sliced tomato and cheddar cheese.

South Beach Burger

8 ounces of lean ground beef stuffed with low fat feta cheese, grilled and topped with roasted red pepper mayonnaise and cucumber slices. served on whole wheat bread and accompanied by sweet potato f

Cheeseburger

your choice of swiss, american, cheddar, provolone, or smoked gouda

Fish & Chips

golden fried fresh mahi and fries

Fried Shrimp Platter

golden fried panko crusted shrimp

Coconut Crusted Mahi Sandwich

fresh local mahi encrusted with coconut shreds. deep fried and topped with a slice of spicy melted pepper jack cheese on a kaiser roll

Seafood Burrito

mahi, shrimp, and scallops wrapped in a flour tortilla, topped with monterey jack and cheddar cheese served with sour cream, guacamole, and rice

Tuna Nachos

diced ahi tuna served over crispy wonton chips drizzled with sriracha sauce and a wasabi avocado glaze

You Hook 'em, We Cook 'em

you provide 8 oz. of fish per person, cleaned and ready to cook

BBQ Baby Back Ribs

smothered in snapper's own guava bbq sauce and slow roasted, served with fries, half or full rack

Soup Du Jour

it's homemade, see what's cooking!

Caesar Salads

romaine hearts, herbed croutons and freshly grated parmesan cheese, tossed with caesar dressing. add blackened, fried, or grilled chicken, shrimp, or fish

Southwest Steak Salad

9 ounces of thinly sliced beef tenderloin dry rubbed with a blend of cumin, paprika and cayenne pepper and grilled to perfection. served over crisp romaine lettuce tossed with sliced radishes and ble

Conch Chowder

a spicy local tradition

Caesar Salads

with chicken

Cobb Salad

fresh mixed greens topped with grilled chicken, crisp apple wood smoked bacon, hard boiled egg, tomatoes, sliced almonds, black olives, and crumbled bleu cheese

Parmesan Crusted Chicken Salad

a bed of crisp romaine lettuce with roasted sweet bell peppers and capers topped with parmesan coated boneless chicken and a lemon pepper dressing

Mediterranean Salad

diced red onion, cucumber slices, tomatoes, kalamata olives, roasted red peppers and reduced fat feta cheese served over a bed of baby spinach with an extra virgin olive oil and red wine vinegar dres

Caesar Salads

with shrimp

Caesar Salads

with fish

Mediterranean Salad

with chicken

Mediterranean Salad

with shrimp

Nutty Lobster

deep fried cashew and macadamia nut crusted half florida lobster tail accompanied by mango and orange chile dipping sauces

Oysters On The Half Shell

freshly shucked prime Apalachicola oysters

Oysters Moscow

topped with horseradish sauce and caviar

Lynda's Infamous Dominican Chicken Wings

marinated in caribbean rum with jalapeno peppers, lightly breaded, fried and served with a sweet thai chili sauce for dipping

Caprese

vine ripened red and yellow tomato slices alternating between fresh buffalo mozzarella with fresh basil drizzled with extra virgin olive oil

Flash Fried Calamari

a blend of rings and tentacles lightly battered, flash fried and served with marinara sauce

Gator Bites

tender strips of lightly fried alligator meat served with bleu cheese dipping sauce

Blackened Dolphin Bites

a fresh filet of mahi blackened and sliced into bite sized portions served with mango dipping sauce

Mexican Shrimp Cocktail

diced shrimp, onions, avocado, tomatoes and cilantro in a spicy tomato sauce served with tortilla chips

Seared Ahi Tuna

pan seared yellowfin ahi tuna thinly sliced and accompanied by wakame salad, pickled ginger, wasabi and sweet soy sauce

Coconut Crusted Shrimp

4 jumbo shrimp crusted with fresh coconut, deep fried and served with sweet thai chili sauce

Chilled Seafood Trio

yellowtail ceviche, shrimp ceviche and conch salad served with fresh tomato salsa and tortilla chips

Key Largo Crab Cakes

two large lump crabmeat cakes finished with lobster brandy cream sauce

Oysters On The Half Shell

prime Apalachicola oysters

Oysters Moscow

topped with horseradish sauce and caviar

Ceviche Of Yellowtail

fresh snapper marinated in citrus juices, with cilantro, jalapenos, and fresh herbs. served with fresh tomato salsa

Seared Ahi Tuna

pan seared with wakame salad, pickled ginger, wasabi, and sweet soy

Sauteed Or Steamed Black Mussels

with white wine, garlic, parsley butter and served with a garlic crostini

Soup Du Jour

it's homemade, see what's cooking!

Southwest Steak Salad

9 ounces of thinly sliced beef tenderloin dry rubbed with a blend of cumin, paprika and cayenne pepper and grilled to perfection. served over crisp romaine lettuce tossed with sliced radishes and ble

Conch Chowder

a spicy local tradition

Caesar Salads

romaine hearts, herbed croutons and freshly grated parmesan cheese, tossed with caesar dressing. add blackened, fried, or grilled chicken, shrimp, or fish

The Wedge

one half head of iceberg lettuce with chopped apple wood smoked bacon, vine-ripened tomatoes, and maytag bleu cheese

Caesar Salads

with chicken

Caesar Salads

with shrimp

Caesar Salads

with fish

Grilled Salmon Salad

a bed of mixed greens tossed with cucumber slices, red onions and tomatoes topped with grilled chilean salmon and served with a cilantro lime vinaigrette

Fresh Fish

you choose the fish, fresh salmon, grouper, tuna, yellowtail or dolphin. you choose the preparation, cedar planked, sauteed, 36 spiced, char grilled, blackened, or dakota style. all our fish is serve

Grilled New York Strip

certified black angus steak, char grilled to perfection, served with salt encrusted baked potato and vegetable du jour

Char-grilled Bacon Wrapped Filet Mignon

ounce filet grilled to perfection served over a bed of tumbleweed onions accompanied by vegetable du jour

BBQ Baby Back Ribs

smothered in snapper's own guava bbq sauce and slow roasted, available in a 1/2 rack or full rack portion

You Hook 'em, We Cook 'em

you provide 8 oz. of fish per person, cleaned and ready to cook

Pasta Alfredo

pasta du jour tossed in a creamy alfredo sauce, add chicken, shrimp, or fish

Pasta Alfredo

with chicken

Pasta Alfredo

with shrimp or fish

South Beach Scampi

tender gulf shrimp sauteed with garlic, crushed red pepper, lemon juice and parsley drizzled with extra virgin olive oil and served over whole wheat penne

Shrimp Mediterranean

sauteed gulf shrimp with kalamata olives, capers, and basil, in a sun dried tomato sauce served over linguini with boursin cheese

Blackened Sesame Seed Tuna

yellowfin tuna encrusted with a mixture of black and white sesame seeds and blackened seasoning finished with wasabi aioli

Seafood Combo

shrimp, scallops, and mahi served fried, blackened or baked accompanied by vegetable du jour and a salt encrusted baked potato

Baked Stuffed Shrimp

jumbo shrimp baked with a lump crabmeat stuffing served with rice pilaf and vegetable du jour

Grilled Onions

Mushrooms

Jalapenos

Extra Cheese

Soup Du Jour

it's homemade, see what's cooking!

Chips And Salsa

our salsa is homemade and the best around

Cheese Quesadillas

melted monterey jack and cheddar cheeses in a flour tortilla served with salsa, guacamole and sour cream

Hamburger

tomato, lettuce, onion, pickle and chips

Chicken Wings

buffalo style, thai, bbq, caribbean, chinese, or jerked

Chicken Quesadillas

same as above with tender pieces of chicken added

Fish Sandwich

grilled, blackened or fried mahi with tomato, cheese and tartar sauce on a bun

Cheeseburger In Paradise

try it with grilled onions

French Dip

thinly sliced roast beef with melted provolone cheese on a hoagie roll

Nachos

melted monterey jack and cheddar cheeses over crispy tortillas served with salsa, guacamole and sour cream

Blackened Dolphin Bites

fresh mahi blackened and served with honey mustard or mango dipping sauces

Philly Cheesesteak

thinly sliced roast beef with melted provolone, sauteed onions, mushrooms and bell peppers on a hoagie roll

Seared Ahi Tuna

pan seared with wakame salad and pickled ginger, wasabi and sweet soy

Grilled Tuna Sandwich

grilled or blackened tuna on a kaiser roll with soy aioli and pickled ginger on the side

Rocky's Blackened Fish Platter

fresh mahi blackened and smothered in sauteed onions, cheese and mushrooms

Spicy Chicken Nachos

chicken marinated in our spicy salsa with melted monterey jack and cheddar cheeses over crispy tortillas served with salsa, guacamole and sour cream

Peel And Eat Shrimp

steamed in old bay seasoning

Tuna Nachos

diced sushi grade tuna over crispy wontons with wakame salad, avocado, wasabi sauce and siracha sauce

Steamed Littleneck Clams

steamed in white wine, garlic and butter