Sky Asian Fusion Menu

Teriyaki Chilean Sea Bass

Pan seared teriyaki glazed chilean sea bass served with tempura sweet potato, asian ratatouille and coconut jalapeno lime broth topped with an asian mango salsa

Grilled Herbed Chicken

Half chicken partially deboned, marinated and grilled served with a basil mashed potato, a fresh mix green salad and soy lemon vinagraitte

Coconut Shrimp

Delicately rolled in coconut flakes and fried accompanied with ginger coconut jasmine rice and spicy mango sauce

Sesame Crusted Salmon

Fresh atlantic salmon filet crusted with white & black sesame seeds, pan seared served with garlic mashers, haricot verts, and balsamic cream reduction

Dengaku Duck Breast

Pan seared duck breast served to desired temperature accompanied by tempura mashers and asian slaw, glazed with ama miso reduction

Shaking Beef

Tender pieces of filet mignon with water chestnuts, carrot, and celery woked with mushroom soy, shaoxing wine and cracked pepper set on a bed of romaine lettuce finished with sliced tomatoes

Seared Togarashi Ahi Tuna

Togarashi seared sushi grade ahi tuna, served a top of goma wakame and the chef's favorite sriracha aioli

Pan Seared Citrus Sacllops

Pan seared sea scallops drizzled with sweet coconut sauce served with blueberry jasmine rice & sauteed julienne vegetables

Twin Lobster Tails

Broiled cold water lobster tails served with mashed potato, sauteed mixed vegetables and lobster cream sauce

Iced Tea & Coffee

Watermelon, marula, sweet, unsweetened, regular coffee, decaf coffee

Flowering & Loose Teas

White, black, oolong, green

Fountain

Coca-cola classic, diet coke, sprite, minute maid pink lemonade, mr.pibb, orange

Beef Springrolls

Vegetables Springrolls

Sweet and Sour Pork

Sweet and Sour Chicken

Veggie Tower

Selected vegetables stack and cheese

Cheesy Pad Thai

Peanut and Jelly Crostini

Fruit Cups

Seaweed Salad

Seaweed tossed in sesame oil, sugar vinegar, salt & pepper

Squid Salad

Thinly sliced marinated calamari with seaweed, sliced asian chilies, cucumber and our signature ponzu sauce

House Salad

Fresh crisp baby arugula, shiitake mushroom, sliced strawberries, crumbled blue cheese, candied walnuts, and strawberry vinaigrette. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp

Mango Caesar Salad

Grilled wedge of romaine heart lettuce drizzled with sky caesar dressing, banana bread croutons topped with parmigiano reggiano. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp

Crispy Chicken Salad

Panko breaded chicken with nappa cabbage, crispy rice noodles and peanut dressing topped with sliced red peppers

Crispy Calamari Salad

Crispy calamari mixed in a of fresh frisee and radicchio, tossed in chili oil, fresh lime and miso vinaigrette

Warm Seafood Salad

Lobster and shrimp sauteed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette

Classic Spring Rolls

Beef, vermicelli, napa and red sweet chili dipping sauce

Vegetable Spring Rolls

Julienne carrots, napa and wood ear mushrooms with mung bean noodles and scallions served with red sweet chili dipping sauce

Potato Rangoon

Deep fried wonton dumplings filled with potato, scallions, cream cheese and aged cheddar cheese served with a butter chili sauce

Edamame

Steamed organic soy beans tossed with a hint of oil and nori salt served with a side of ponzu sauce

Pork Gyoza

Traditional asian pork dumpling served fried or steamed with sky signature ponzu sauce

Crispy Crab Wontons

Crispy wonton wrapper filled with fresh crab & cream cheese with a hint of sambal served with sky famous lemongrass strawberry sauce

Tofu Lettuce Wraps

Wok-seared 5-spice tofu, diced red onions, black mushrooms and minced water chestnuts served with sky signature ponzu sauce

Chicken Lettuce Wrap

Wok-seared chicken, chinese black mushrooms, water chestnuts and scallions served with fresh crispy lettuce jammer and sky signature ponzu sauce

BBQ Sticky Hoisin Ribs

Crispy, tender baby back ribs tossed in a hoisin sesame glaze

Steamed Lobster Shu Mai

Lobster dumplings steamed and served with ponzu butter, sesame seeds & scallions

Tuna Bruschetta

Italian traditional concept turned asian. Grilled, sliced ciabatta bread spread with an edamame puree and sweet soy aioli topped with a slice of togarashi crusted seared ahi tuna and finished with ou

Baby Bok Choy

From the wok crispy baby bok choy tossed with garlic and shredded carrots in a light asian dark sauce

Asparagus

Tender pieces of asparagus sauteed from the wok with black bean sauce

5-Vegetable Fried Rice

Brown fried rice, nappa, onions, raisins, peas and carrots

Pad Thai Noodles

Noodles, julienne vegetables, and thai fish, lime paprika sauce, egg and crushed peanut

Seasonal Vegetables

A selection of seasonal vegetables and tofu woked with an asian dark sauce

Szechuan Eggplant

From the wok, tender pieces of chinese eggplant with garlic, chilies and asian dark brown sauce. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp

Lo Mein

With seasonal vegetables and asian dark brown sauce

Nasi Goreng

Wok-seared rice with chicken, shrimp, napa, peas, carrots, bok choy, onions, egg, sriracha and sweet soy sauce

Crab Fried Rice

Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions, and dark brown sauce

Wagyu Burger

Best quality burger in town, full of flavor, tenderness, and marbled texture served with red onion comfit, lettuce and tomato accompanied by potato fries and sriracha aioli

Walnut Shrimp

Lightly singed and grilled fresh prawns with garlic mashers, candied walnuts, mango salsa and sky sweet coconut sauce

Chef's Cut New York Strip Steak

Center cut strip loin steak smartly seasoned with salt & pepper, served with garlic mashed potatoes and crispy asparagus, and the house specialty soy, shallots, cilantro, chili and butter sauce

Center Cut Filet Mignon

Lean, tender filet mignon hand-cut in house and served with wasabi mashed potatoes and crispy asparagus, finished with a shiitake demi-glace and a red onion comfit

Rib-Eye Steak

14 oz. rib-eye steak grilled to perfection, served with tempura basil mashers, thai teriyaki sauce and steamed garlic baby bok choy

Surf N Turf

Broiled 8 oz. lobster tail over asian slaw, paired with a grilled 8 oz. filet mignon, served over garlic mashed potatoes and shiitake demi-glace

Basil Chicken

Sliced chicken breast with peppers, onions and fresh basil cooked in lemon grass fish sauce

Orange Chicken

Cubes and breaded chicken breast tossed in our tangy orange sauce over crispy noodles finished with scallions. Add $3.00 for beef or $4.00 for shrimp

Curry Chicken

Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce. Shrimp add $4.00

General Tao's Chicken

Cubed and breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods & broccoli

Kung Pao Chicken

Sliced chicken breast with diced carrots, celery, water chestnuts, peanuts, chili pods and kung pao sauce

Sweet and Sour Panko Pork

Mixed peppers and onions with pineapple over panko breaded pork and chef's special sweet and sour sauce

Mongolian Beef

Sliced flank steak with scallions, garlic and sweet soy

Lemongrass Beef

Sliced flank steak, asparagus, and fresh lemongrass in a thai fish sauce

Korean Red Chili Beef

Sliced flank steak with green beans, scallions and red chili sauce

Thai Chicken & Shrimp

Sliced chicken, shrimp, bell peppers and thai red curry sauce

Black Pepper Beef

Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, asian dark brown sauce

Szechuan Shrimp

Tender shrimp with asparagus, garlic, chili paste and fresh lemongrass in a thai fish sauce

Shrimp Moo Goo Gai Pan

Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce

Thai Curry Duck

Tender duck breast slices with chinese eggplant, haricots verts and tomatoes in a yellow curry coconut sauce