Skoog's Parkside Menu

Four Jumbo Tiger Shrimp

Three Pan-Seared Scallops

One King Crab Leg

Lobster Tail 8 oz.

Homemade Onion Rings

Hand-cut onion rings beer-battered and fried to a delightful crunch.

Chicken Strips

Chicken tenders breaded and deep fried, then tossed in choice of our homemade sauces: sweet & spicy, hot buffalo, bourbon barbecue or plain.

Bacon Wrapped Curds

Pepperjack cheese hand-cut, wrapped in bacon and beer-battered.

Maryland Style Crab Cakes

Blue crab claw meat combined with a signature recipe, breaded in Panko crumbs and pan-fried to a golden brown. Served with a lemon red pepper sauce.

Bruschetta

A fresh, simple and delicious italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on toasted french bread and topped with mozzarella cheese.

Garlic & White Wine Steamed Mussels

Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.

Spinach & Artichoke Gratinee

Spinach and artichoke hearts accompany fresh basil, mozzarella and parmesan cheese in this rich and creamy dip. Topped with seasoned bread crumbs and baked to perfection.

Shrimp Satay Skewers

Six jumbo tiger shrimp basted in a sweet, slightly spicy thai peanut sauce.

Sampler

An assortment of bacon-wrapped pepperjack cheese curds, chicken strips, onion rings, bruschetta and shrimp satay.

Southwest Chicken Sandwich

Grilled chicken breast on a soft steak roll topped with a homemade black bean & corn salsa and pepperjack cheese.

Burger

Half-pound thick beef patty served the way a burger should be - with bacon, cheese, lettuce, tomato, onion and ancho chipotle sauce.

Mushroom & Swiss Burger

Half-pound thick beef patty topped with mushrooms and swiss cheese.

Haystack Burger

A bed of hashbrowns, bacon, cheese and an over-easy egg completes this half-pound thick beef patty on a soft steak roll.

Smothered Prime Sandwich

Hand-cut 6 oz prime rib grilled and smothered with red peppers, onions, mushrooms and swiss cheese. Served with our homemade horseradish sauce.

Italian Patty Melt

Signature seasoned half-pound burger served with a blend of sauteed mushrooms, red peppers, onions and pepperoni in a red wine reduction. Topped with mozzarella cheese.

Caesar

Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our own homemade caesar dressing.

Southern Peach

Fresh greens mixed together with pecans, red onion and a homemade champagne peach vinaigrette. Topped with bleu cheese crumbles and fresh peaches.

Antipasto

Mixture of fresh greens with panseared pancetta, pepperoni, black olives, pepperjack cheese chunks, pepperoncini and onions tossed together in homemade Italian vinaigrette.

Garlic Fettuccine

Traditional creamy alfredo with broccoli and mushrooms.

Lemon Basil Tortelloni

Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce.

Tortelloni Amatriciana

Spinach and roasted garlic stuffed tortelloni, tossed with red onions, roma tomatoes and pancetta in a traditional, slightly spicy red sauce.

Beef Bourguignon

Braised beef tips, mushrooms, onions and sweet red peppers in a savory burgundy wine sauce. Served on a bed of fettuccine noodles.

Fettuccine Arrabbiata

Ground beef, red onions, red peppers and mushrooms accompany a spicy homemade marinara sauce.

Seafood Provencal

Jumbo tiger shrimp, scallops and mussels flashed in white wine. Tossed with onions, mushrooms, tomatoes, garlic and served over a bed of fettuccine noodles.

Liver & Onions

Lightly breaded beef liver sauteed with bacon and topped with a generous pile of sauteed onions.

Chicken Marsala

Seared, tender chicken breast flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with scallions.

Chicken Oscar

Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.

Cherry Brandy Chicken

Tender chicken breast pan-fried and flashed in brandy, topped with a cherry pecan sauce.

Southern Bourbon Ribs (Full or half rack)

Signature rubbed baby back ribs, slowcooked to fall-off-the-bone and smothered in homemade bourbon barbecue sauce.

Bacon-Wrapped Maple Pork Chop

Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.

Cajun Pork & Shrimp

Two six-ounce pork chops blackened and served with four butterflied jumbo tiger shrimp.

Bacon-Wrapped Scallops & Petite Tender Medallions

Three bacon-wrapped scallops and three bacon-wrapped tender medallions. Served with a brandy dijon cream sauce.

Petite Sirloin

5 oz Choice top sirloin.

New York Strip

12 oz Choice new york strip.

Logger’s Ribeye

14 oz cut of Choice ribeye

Filet Mignon

8 oz Choice center cut tenderloin.

Top Sirloin

8 oz Choice top sirloin steak.

Porterhouse

? Have both with this beautiful 24 oz bone-in steak.

Ginger Sesame Tuna

Grilled tuna fillet with a sweet glaze of sesame seed and fresh ginger. Served on a bed of rice with wasabi horseradish.

Chipotle Lime Salmon

Grilled atlantic salmon filet, kissed with lime and peppers, on a bed of adobo-seasoned sauteed vegetables and topped with our signature ancho chipotle sauce.

Tiger Shrimp Scampi

Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with a fresh lemon zest.

Pan-Fried Walleye

Walleye pike dredged and coated in seasoned bread crumbs, then pan-fried to a golden brown and served with homemade remoulade.

Salmon Oscar

Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat.

Scallops Romesco

Pan-seared sea scallops flashed in white wine, then topped with a traditional fireroasted red pepper, tomato, onion and almond butter sauce.

Alaskan King Crab

Our chef steams and pre-splits these gorgeous red king crab legs and claws. Served with clarified butter.

The Ultimate Catch of the Day

Sampling of all our favorite seafood offerings on one platter. This includes an 8 oz. lobster tail, king crab, scallops, mussels and jumbo tiger shrimp