Silom Thai Menu

Ka-Nom-Chine*

thai styled angel hair pasta with your choice

Pad Thai

choice of shrimp, chicken, beef or pork. sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout

Hobo Noodle*

choice of shrimp, chicken, beef or pork. sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves

Pad Si-Eew

choice of shrimp, chicken, beef or pork. sauteed broad noodle with broccoli, egg and dark soy sauce

Country Noodle

choice of shrimp, chicken beef or pork. sauteed broad noodle with egg, dried preserved cabbage and lace with chopped scallion

Ka-Nom-Chine*

a. kang kai - chicken curry

Ka-Nom-Chine*

b. kang nuur - beef curry

Ka-Nom-Chine*

c. kang koong - shrimp curry

Ka-Nom-Chine*

d. kang ta-lay - seafood curry

Frog Legs

a. in red curry sauce with red onion

Frog Legs

b. in garlic and pepper sauce

Frog Legs

c. in basil and chili pepper sauce

Kai Yang

old fashioned herb-grilled thai chicken. served with sticky rice and spicy honey dipping sauce. please allow 45 minutes to cook

Special In Honor Of The King*

pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. served with coconut curried rice

Pad Ped Scallops*

lightly breaded scallops sauteed with mixed vegetables chili pepper and thai herbs

Frog Legs

lightly breaded and fried

Silom Crab Cake*

spicy homemade red curry sauce, lime leaf, mixed vegetables served with roti bread

Koong Ma Khan

lightly breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion

Koong Pad Boap*

lightly breaded shrimp and scallops sauteed with zucchini, fresh mushroom and chili sauce

Ped Panang*

fried boneless roast duck with panang curry sauce and coconut milk

Ped Num Pueng - Duck With Honey Sauce

fried boneless roast duck with honey, ginger, baby corn, braked apple, celery, mushroom and pineapple

Rajah Talay*

lightly breaded mixed seafood sauteed with thai herbs and roasted chili pasted

Koong Lad Prig*

lightly breaded shrimp dipped in hot oil then topped with chili and garlic sauce

Mudsa-Mun Koong*

shrimp with coconut milk, mudsa-mun paste, potato, cashew nut and avocado

Koong Panang*

shrimp with panang curry, coconut milk, served with roti bread

Kai Peow Whan - Sweet And Sour Chicken

breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

Kai Ma Muang - Chicken Cashew Nut

sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut

Kang Kai - Chicken Curry*

sliced chicken with green curry, bamboo shoot, peas and coconut milk

Kai Kra Prow - Chicken With Basil*

sliced chicken sauteed with onion, basil leaves and chili pepper

Kai Pad Khing - Chicken With Ginger

sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus

Kai Kra Tiem - Chicken With Garlic

sliced chicken sauteed with green peas coriander and garlic

Panang Kai*

sliced chicken in thick curry sauce with onion & coconut milk

Salad

Spring Roll

Fried Chicken Wonton

Fried Tofu

Vegetable Dumplings

Edamame

Summer Rolls

vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce

Poa Pia (Thai Spring Roll) (4)

ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried. served with plum sauce

Karee Puff (2)

puff pastries filled with ground chicken, potato and diced onion. served with fresh cucumber pickle

Steamed Pork Dumpling (6)

served with jit-cho sauce

Steamed Thai Dumpling (6)

minced chicken, sweet radish, onion, peanuts wrapped in rice and tapioca flour

Fried Mini Pork-Leek Dumpling

served with jit-cho sauce

Fried Chicken Gyoza (6)

served with jit-cho sauce

Tod Mun Pla*

king fish, fresh thai herbs and red curry paste ground together then deep fried. served with spicy cucumber and crushed peanut

Crab Cake

served with spicy mayo sauce

Shrimp Fritter (4)

shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried. served with plum sauce

Koong Ka Bod (4)

marinated whole shrimp wrapped in rice flour sheet and deep fried. served with plum sauce

Beef Satee (4)

charbroiled marinated beef on bamboo skewer with peanut dipping sauce

Chicken Satee (4)

charbroiled marinated chicken on bamboo skewer with peanut dipping sauce

Moo Yang

grilled marinated pork loin. served with sticky rice

Pla Muk Yang (3)*

grilled squid on skewer with sweet and spicy sauce and crushed peanut

Pla Muk Todd

fried calamari with spicy sauce and crushed peanut

Chicken Basil*

Chicken Curry*

Mixed Vegetable Curry*

Pork*

wit mixed veg

Tofu Basil*

Chicken

with ginger

Pad Thai Noodles

Pad Thai Noodles

chicken, vegetable, pork or shrimp add

Basil Curry Fried Rice*

chicken, vegetable, pork or shrimp add

Traditional Thai Styled Fried Rice

chicken, vegetable, pork or shrimp

Beef Basil*

add

Fillet Of Fish*

with garlic and chili sauce. add

Jasmine Rice

Peanut Sauce

Brown Rice And Pearl Barley

Sticky Rice

Coconut Curried Rice

Veggie Summer Rolls

vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce

Edamame

steamed japanese soybean sprinkled with salt

Vegetable Dumplings

steamed and served with "jit-cho" sauce

Tofu-Todd

deep fried tofu, served with spicy honey sauce and crushed peanut

Poa Pia Pluk

glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried. served with plum sauce

Turnip Cake

pan fried rice flour turnip cake with egg, chive and beansprout served with spice sauce

Seaweed-Miso Soup

soft tofu with seaweed in a miso paste and clear broth

Crab Meat Soup

crab meat stick with mushroom, scallions & chinese cabbage in a clear broth

Chicken Rice Soup

jasmine rice with slices of chicken in a clear broth

Tom Yum Pluk*

vegetables with lime leaves and lemon grass in spicy and sour broth

Tom Kha Pluk*

vegetables with lime leaves, lemon grass and galanga in coconut milk

Tom Yum Koong - Spicy Shrimp Soup*

shrimp with mushroom in a spicy thai herbs broth

Tom Yum Kai - Spicy Chicken Soup*

chicken with mushroom in a spicy thai herb broth

Tom Kha Koong - Shrimp Coconut Soup*

shrimp in coconut milk with mushroom and thai herbs

Tom Kha Kai - Chicken Coconut Soup*

chicken in coconut milk with mushroom and thai herbs

Sala Thai

lettuce, dried bean curd, bean, sprout, egg. tomato, onion and cucumber with peanut dressing

Mango And Green Papaya

with grilled shrimp

Chicken, Beef Or Pork Fried Rice

Shrimp, Crab Meat Stick Or Thai Sausage

Combination Fried Rice

Pineapple Fried Rice

with cashew nut and raisin. choice of chicken, beef, pork, sausage, shrimp or crab meat stick

Ma Kuur Pad - Sauteed Eggplant*

sauteed eggplant with soy bean paste, garlic, chili pepper and basil

Pad Tua - Sauteed String Beans*

sauteed string beans with chili pasted, garlic and thai herbs

Sauteed Mixed Vegetables

assorted vegetables with light oyster sauce and thai seasoning

Steamed Mixed Vegetables

Ka Na

sauteed broccoli with oyster sauce

Kang Pluk - Vegetable Curry*

mixed vegetables and bean curd with red curry and coconut milk

Mixed Vegetables Fried Rice

sauteed rice with mixed vegetables, egg and thai seasoning

Vegetarian Pad Thai

sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut

Vegetarian Peow Wan Pluk

breaded fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce

Rama Long Song

steamed mixed vegetables topped with our famous peanut sauce

Yum Pluk*

steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature

Tofu Kra Prow*

sauteed bean curd with onion, bell pepper, basil and chili sauce

Vegetarian Pad Si-Eew

sauteed broad noodle with mixed vegetables, egg and dark soy sauce

Vegetarian Hobo Noodle*

sauteed broad noodle with mixed vegetables, mushroom, chili pepper and fresh basil

Thai Sausage

Ground Pork*

Sliced Steak*

Squid*

Shrimp*

Duck

Nuur Prig Khing - Beef With String Beans*

sliced steak sauteed with string beans and chili paste

Moo Prig Khing - Pork With String Beans*

sliced pork loin sauteed with string beans and hot curry pasted

Moo Kra Tiem - Pork With Garlic

sliced pork loin sauteed with garlic, black pepper, green peas and coriander

Moo Peow Whan - Sweet And Sour Pork

breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

Moo Kra Prow - Pork Basil*

sliced pork loin sauteed with onion, basil leaves and chili pepper

Mudsa Mun Nuur - Mild Curry Beef*

sliced steak with potato, coconut milk in mudsa mun sauce

Panang Nuur*

sliced steak with coconut milk, onion and panang sauce

Kang Nuur - Hot Curry Beef*

sliced steak with red curry, coconut milk, eggplant and bamboo shoot

Nuur Ka Na - Beef With Broccoli

sauteed beef (lightly breaded) with broccoli and thai oyster sauce

Nuur Kra Prow - Beef With Basil*

sliced steak sauteed with basil, onion and chili pepper

Pla Muk Pad Tua - Squid With String Beans*

deep fried squid sauteed with string beans and chili paste

Pla Muk - Squid With Chili Sauce*

sauteed squid with chili pepper, onion, and thai herbs

Koong Kao Pod - Shrimp With Baby Corn*

shrimp sauteed with basil leaves, onion and chili pepper

Koong Kra Prow - Shrimp With Basil*

shrimp sauteed with basil leaves, onion and chili pepper

Kang Koong - Shrimp Curry*

shrimp with red curry, coconut milk, eggplant and bamboo shoot

Koong Kra Tiem

shrimp sauteed with garlic, coriander and green peas

Koong Peow Wan - Sweet & Sour Shrimp

breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce

Fillet Of Fish Lad Prig*

pan fried breaded fish topped with chili and garlic sauce

Fillet Of Fish Green Curry*

pan fried breaded fish topped with green curry and coconut milk

Pla Lad Prig*

crispy fried whole fish, topped with spicy chili and garlic sauce

Pla Peow Whan

crispy fried whole fish, topped with thai sweet and sour sauce