Shucker's Menu

Fresh Catch of The Day

Blackened, broiled or grilled and served with choice of lemon beurre blanc or chimichurri sauce

Honey Mustard Salmon

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction

Grouper Oscar

Grouper dipped in egg batter and sauteed, topped with lump crab meat, aspragua and bernaise sauce

Broiled Combo

Baked crabmeat stuffed shrimp with broiled scrad topped with an herb crumb dressing

Maryland Style Crabcakes

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle suace

Cole Slaw

Rice Pilaf

Garlic Bread

Hot Rolls

Fresh Veggies

French Fries

Garden Salad

Caesar Salad

Asparagus

Fresh Fruit

Herb Roasted Potatoes

Sweet Potato Fries

Baked Potato

Coke

Diet Coke

Sprite

Root Beer

Ginger Ale

Tonic

Club Soda

Sweet & Unsweetened Tea

Fruit Punch

Lemonade

OJ

Pineapple Juice

Apple Juice

Cranberry Juice

Grapefruit Juice

Milk

8 or 4 oz Red Bull Can

2 Scoops of Ice Cream

2 Scoops of Sherbet

Key Lime Pie

Brownie Sundae

Blueberry Cheesecake

Apple Crisp A La Mode

Chocolate Toffee Mousse with Kahlua

Clam Chowder

Thick and creamy, loaded with clams

Conch Chowder

Spicy chowder straight from the island

Shuckers Chili

Topped with cheddar cheese and scallions

Franch Onion

House made topped with garlic crouton and melted cheese

Broiled Portabello

The steak of mushrooms, a jumbo cap broiled with white wine, extra virgin olive oil and seasoning, topped with a special roasted vegetable herb crumb dressing and fresh fontina cheese

Onion Rings

Thick sliced onion rings hand breaded and served with honey mustard sauce

Garlic Truffle Fries

Hand cut fries tossed in fresh garlic and topped with parmesan cheese and black truffle oil

Chicken Tenders

Hand breaded in own butter, deep fried until golden brown and served with honey mustard suace, buffalo style add $0.50

Conch Fritters

Home style recipe, deep fried until golden brown and served with calypso sauce

Shrimp

Deep fried shrimp, tossed in secret spicy thai chili suace topped with scallions and red pepepers, served over a bed of mesclun greens

Quesadillas

Heat pressed flour tortilla filled with jack and cheddar cheese, tomato and scallions, served with lettuce, jalapenos, salsa, sour cream and sliced avocado, grilled chicken add $2.00

Buffalo Wings

Chicken wings golden fries and tossed with secret spicy sauce, choice of hot or mild, served with bleu cheese dressing and celery

Fried Calamari

A basket of lightly breaded tender calamari fried to a golden brown served with homemade marinara sauce

Grilled Combo

Marinated and skewered shrimp, chicken and beef grilled to perfection and served on a bed of rice with a side of tropical salsa

Nachos Grande

Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes, and jalapenos served with sour cream and salsa

Margherita Pizza

10" classic italian pizza topped with fresh tomato, mozzarella and basil

Mrs Peter's Fish Dip

Smoked kingfish with mayo, vinegar and spices, served with jalapenos, carrots, celery and assorted crackers

Shucker's Bruschetta

Roasted vegetables marinated in a basil balsamic vinaigrette and served on grilled garlic bread with fresh pesto and a balsamic redcution

Crabcake

Pan seared over a side of chipotle saice and served with mesclun greens topped with balsamic vinaigrette dressing

Seared Ahi Tuna

Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickles ginger and teriyaki glaze

Oysters

Clams

Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon

Shrimp Cocktail

Jumbo shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and lemon

Peel N Eat Shrimp

A generous portion of fresh shrimp served cold with cocktail sauce or warm drawn butter

Mussels

One lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter lemon with andouille sausage

Fried Oysters

Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle suace

Raw Bar Combo

1/2 dozen each of clams, oysters and 1/2 lb peel-n-eat shrimp

For Surf & Turf

Add 1/2 lb of grilled shrimp, shrimp scampi or a crab cake

Southwestern Tri-Tip

Handcut tri-tip seasoned with southwest spices and served with a chimichurri sauce

N.Y. Strip

12 oz hand cut blackened or chargrilled brushed with herb butter

Filet Mignon

8 oz filet mignon to perfection, brushed with herb butter, blackened or chargrilled

Classic Caesar

Fresh romaine lettuce tossed with own zesty caesar dressing and topped with fresh parmesan cheese and croutons

Classic Garden Salad

Fresh mixed greens with an array of diced and julienned vegetables, shredded jack and cheddar cheese and croutons with choice of dressing

Asian Chicken Salad

Tender breast of chicken marinated in soy, ginger and garlic over a garden salad with mango, papaya, almonds and crispy curried noodles, served with a mandarin sesame ginger dressing

Spinach Salad

Spinach topped with feta cheese, roasted red peppers, mango, papaya, walnuts, craisins and vine ripened tomatoes with a warm a raspberry vinaigrette

Antipasto

Garden salad topped with salami, hot ham, prosciutto, provolone cheese, fresh mozzarella, olives, house made giardiniera and sliced egg with balsamic vinaigrette

Tri-Tip Steak Salad

Tri-tip steak seasoned with southwest spices grilled medium rare and served on top of a garden salad with gorgonzola cheese and choice of dressing

Shuckerburger

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll

Chicken Breast

Tender breast grilled blackened or fried and served on a kaiser roll

Chicken Ranch Wrap

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing

Cuban Sandwich

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll

Chicken Salad Croissant

Fresh poached chicken breast tossed in a dill herb dressing, served with a side of fresh fruit

Mahi Mahi

Florida dolphin grilled, blackened or fried served on a kaiser roll

Ahi Tuna Burger

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avcado served on a kaiser roll

Turkey BLT

Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast

Tomato Mozzarella Panini

A tuscany classic on a fresh ciabatta roll vine ripened tomatoes, mozzarella cheese and roasted red peppers, drizzled with pesto on a crispy pressed ciabatta roll

Fish Tacos

Three soft grilled tacos with jack and cheddar cheese filled with cabbage, blackened cop, pico de gallo and drizzled with avocado cream and chipotle sauces, served with rice and pickles jalapenos

Crabcake Sandwich

A freshly made crabcake with jumbo lumped crab meat served on a kaiser roll with chipotle sauce and shredded lettuce

Crispy Grouper

Deep fried grouper served on a grilled kaiser

Crispy Gropuer Reuben

Deep fried grouper, coleslaw, russian dressing and swiss on grilled rye

Penne Primavera

An array of fresh garden vegetables sauteed in olive oil, garlic, white wine and fresh herbs, tossed with penne pasta, add grilled chicken $3.95 or shrimp $6.95

Eggplant Rollatini

Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in marinara sauce, topped with mozzarella and served over angel hair

Jumbo Seafood Ravioli

Fresh pasta rounds stuffed with lobster, shrimp and scallop with a blend of cheeses served in a tomato cream sauce

White Clams Linguini

Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices and then tossed with linguini pasta

Shrimp Scampi

1/2 lb of fresh gulf shrimp sauteed in a classic scampi butter, served over linguini pasta

Pasta New Orleans

Steak and shrimp sauteed with pepeprs, mushrooms, onions and cajun seasoning with a tomato cream sauce over penne pasta

Seafood Special

Fresh mussles, shrimp and calamari sauteed in garlic, olive oil, white wine and a tomato sauce served over a bed of linguini

Chicken Marsala

Sauteed medallions of chicken breast, scallopine style, sauteed with sliced portabello mushrooms, garlic and masala wine

Chicken Francaise

Sauteed medallions of chicken berast, dipped in egg batter and served with a lemon caper sauce

Fish & Chips

North atlantic white fish, beer battered and deep fries

Fried Clam Tenders

1/2 lb of tender clams strips lightly battered and deep fried to perfection

Shrimp Platter

1/2 lb of gulf shrimp hand breaded and deep fried until golden brown

Fried Oyster Platter

Fresh gulf oysters marinated in buttermilk and deep fried until golden brown

Pork Chops

Two 8 oz chops, grilled to perfection, served with a sweet and sour apple, pennel and onion compote

Shuckers Baby Back Ribs

A full rack of smoked slow roasted ribs, brushed wit own vidalia onion BBQ sauce