Shanahan's Steakhouse Menu

Daily Fresh Fish Feature

Chef’s seasonal preparation and accompaniments

Colorado Red Trout

Rice pilaf, asparagus, lemon caper beurre blanc

Orange Mustard Glazed Scottish Salmon

Tamari vegetables, ginger beurre blanc

Macadamia Nut Crusted Mahi Mahi

Cucumber tomato relish, mango ginger lime coulis

Seared George’s Bank Jumbo Sea Scallops

Sweet corn coulis, tomatillo and tomato salsa fresca

Seared Ahi Tuna Sashimi

Wasabi, pickled ginger, ponzu sauce, jasmine rice

Pan Roasted Chilean Sea Bass

Tomato-fennel fondue, saffron broth, sautéed spinach

Caramelized Onions

Broccoli, Cheddar Dijon Sauce

Sautéed Baby Spinach

Sautéed Wild Mushrooms

Creamed Corn

Creamed Spinach

Grilled Asparagus

Herb Roasted Brussels Sprouts & Carrots

Shanahan’s House Salad

Iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, balsamic vinaigrette

Caesar Salad

Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

French Onion Soup

Croutons, gruyère cheese

Chilled Iceberg Wedge

Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing

Roasted Beet Salad

Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette

Lobster Bisque

Tarragon cream, chives, maine lobster

Chopped Salad

Crisp lettuces, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, blue cheese, parmigiano reggiano cheese, croutons, avocado ranch dressing

Compari Tomato & Burrata

Burrata alla panna mozzarella, compari tomatoes, micro greens, balsamic syrup, basil pesto

Loaded One Pound Baked Potato

Sweet Potato Fries

Garlic Parmesan French Fries

Roasted Garlic Mashed Potatoes

Lyonnaise Potatoes

Au Gratin Potatoes

Truffled Cheddar Mac ‘n Cheese

Maine Lobster Gnocchi

Tempura Onion Rings

Creole aioli

French Vineyard Escargot

Red wine braised escargot, garlic lemon butter, grilled country bread

Seared Jumbo Sea Scallops

Pineapple mango chutney

Crispy Point Judith Calamari

Blue cheese stuffed olives, Italian peppers

Wagyu Beef Carpaccio

Capers, mustard aioli, brioche toast points

Chilled Giant Shrimp Cocktail

Three jumbo shrimp, atomic cocktail sauce

Sashimi Grade Ahi Tuna Tartar

Pickled ginger, wasabi, crisp wonton crackers

Coconut Shrimp

Three coconut crusted jumbo shrimp, vanilla orange beurre blanc, port wine syrup

Artisan Style Cheese & Prosciutto

Henri hutin french brie, cypress grove humboldt fog goat cheese, english hunstman cheddar & prosciutto di parma

Jumbo Lump Crab Cake

Creole lobster sauce

Wagyu Rib Eye Satay

Asian slaw, ponzu sauce

Steamed P.E.I. Mussels

White wine, tomatoes, Parmigiano Reggiano, grilled country bread

Oysters on the Half Shell

Shucked to order and accompanied by mignonette and atomic cocktail sauces

Chilled Dungeness Crab Cocktail

Seaweed salad, dijon aioli, atomic cocktail sauce

Classic Oysters Rockefeller

Spinach, Hollandaise sauce

½ Lb. Maine Lobster Tail

Add an 8 oz. maine lobster tail with any entrée

Herb Roasted Free Range Chicken

Compari tomatoes, asparagus, artichoke hearts, herbed potatoes, lemon balsamic pan jus

14 oz. Niman Ranch All Natural Pork Chop

Creamy polenta, apple razz-cherry chutney

6 oz. Petite Filet

Bleu cheese potato croquette, cabernet sauce

16 oz. Veal Chop

Pappardelle pasta, veal bolognese

Jumbo Lump Crab Cake Entrée

Creole lobster sauce, crispy scallions, grilled lemon

Jumbo Maine Lobster Tail

18 oz. Carved tableside, served with drawn butter, grilled lemon

Alaskan King Crab Legs

1 Lb. served with garlic butter, grilled lemon

Filet Mignon

Prime New York Strip

Prime Delmonico Rib Eye

16 oz.

Colorado Prime Lamb Chops

Three 6 oz. chops

Signature Bone-In Filet

14 oz.

Prime Cowboy Bone-In Rib Eye

22 oz.

Prime Porterhouse

24 oz.