Shakaila Authentic Indian Cuisine menu

Pappad

Papper thin lentil wafers.

Papri Chat

Seasoned potatoes and chicken peas with crispy crackers garnished with onions and tangy tamarind sauce.

Pakora

Medium spiced mixed vegetable fritters made from onion, spinach, potatoes & cauliflower.

Samosa

Crisp dumplings filled with spicy seasoned potatoes & peas.

Keema Samosa

Crisp dumpling filled with spicy seasoned ground lamb.

Dosa

Limil Baingan

Crisp eggplant, topped with onion, chick peas, yogurt and tamarind sauce.

Chicken Pakora

Chicken pieces marinated in spices & seasoned ground lamb.

Assorted Appetizers

A splendid display of samosa, pakora and papad.

Kalmi Kabob

Chicken wings marinated in fresh spices and cooked in tandoori oven.

Shukaila Special

Assorted indian hors d ' oeuvres chicken tikka, shrimp tandoori, seekh kabab, meat, samosa, pakora, and papad.

Bagari Jhinga

A kashmiri specialty- jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Sodas

Coke, diet coke sprite, ginger ale, club soda.

Coffee Or Decaffeinated Coffee

Tea Or Iced Tea

Lassi

Chilled sweet yogurt drink.

Juice

Apple, orange, cranberry, tomato, pineapple and grapefruit.

Masala Tea

Mango Lassi

Chilled sweet yogurt with mango juice.

Perrier

Chapati

Thin, dry, whole wheat bread.

Poori

Soft and fluffy white flour bread, deep fried in vegetable oil.

Tandoori Roti

Plain whole wheat bread, baked in tandoor.

Paratha

Multi-layered white flour bread, cooked with vegetable oil on griddle.

Naan

Unleavened tandoori baked bread, enriched with milk.

Onion Kulcha

Unleavened bread stuffed with chopped onions, mango powder and green coriander baked in tandoor.

Garlic Naan

Naan stuffed with garlic and coriander, baked in tandoori.

Aloo Paratha

Multi layered white flour bread filled with mild spice and potato.

Cheese Naan

Naan stuffed with mild cheddar cheese.

Jalapeno Cheese Naan

Naan stuffed with fresh jalapenos and cheese.

Kashmiri Naan

Naan stuffed with almonds, raisins and walnuts.

Shukaila Special Naan

Minced chicken stuffed with onion, coriander leaves, cashew nuts, raisins, and chat masala.

Raita (Mild)

Homemade cool yogurt, chilled with shredded cucumber and spices.

Mango Achar

Homemade pickled mango.

Mango Chutney (Mild)

Sweet mango relish

Lemon Achar

Homemade pickled lemon.

Dal (Medium)

Creamed lentils tempered with onions and spice.

Rice Pilau

Fragrant basmati rice cooked with saffron, herbs and spices.

Coconut Rice

Vegetarian Biriyani

Fragrant basmati rice cooked with fresh vegetables blended with herbs and spices and saffron garnished with dried fruits and nuts.

Chicken Biriyani

A traditional chicken - rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.

Goat Biriyani

Goat on the bone cooked with herbs, spices and safron, garnished with dried fruits and nuts.

Lamb Biriyani

A traditional lamb- rice dish, cubes of tender lamb cooked with spices and herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.

Shrimp Biriyani

Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, and saffron garnished with nuts, dried fruits and pieces of boiled eggs.

Mulligatawny (Chicken Soup)

Traditional chicken soup made with lentils, vegetables and delicate herbs and dash of spices.

Vegetable Soup

Soup made with mixed vegetables, herbs and freshly ground spices.

Tomato soup

An extract of tomatoes, tempered with ginger and cumin.

Navrattan Karma

Nine different varieties of fresh vegetables simmered in a cashew & almond sauce.

Alu Gobi Mutter

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices a dry preparation.

Baingan Bharta

Eggplant, broiled and tossed over charcoal, peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.

Palak Paneer

Fresh homemade cottage cheese cooked with pureed spinach and spices.

Channa Saag

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves.

Channa Masala (Medium)

Chick peas cooked in spices with a little gravy.

Vegetable Vindaloo Very Hot And Sour

Mixed vegetables, cooked with spices in a tangy sharp sauce.

Vegetable Chattinad (Hot)

Vegetable in authentic spicy coconut sauce with black pepper.

Vegetable Mylapur

Vegetables cooked with coconut milk, dry red chillies, tempered with curry leaves and mustard seeds.

Paneer Tikka Masala

Fresh homemade cottage cheese, first cooked in tandoori oven, then simmered in a piquant sauce, enriched with green herbs and spices.

Bhindi Do Piaz

Fresh okra stuffed with exotic spices cooked with onion and pepper.

Malai Kafta (Mild)

Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato sauce.

Paneer Tikka Vegetarian Delight

Homemade cottage cheese skillfully blended with herbs and spices, roasted on skewers in tandoori oven.

Chicken Tandoori

Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.

Chicken Malai Kabab

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.

Chicken Seekh Kabob

Tender rolls of succulent minced chicken seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.

Chicken Tikka

Juicy cubes of chicken marinated in yougrt and spicy herbs and cooked in tandoori.

Chicken Hariyali Kabob

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Lamb Seekh Kabob

Tender rolls of succulent, minced lamb seasoned with fresh onions and herbs, cooked in skewers in tandoori oven.

Special Mixed Grill

Assortment of chicken tandoori, chicken tikka, seekh kebab shrimp tandoori and boti kabob cube of lamb.

Salmon Fish Tikka

Chunks of fish marinated in yogurt and spicy herbs and cooked in tandoori.

Tandoori Shrimp

Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.

Chicken Curry

Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.

Chicken Tikka Masala

Tender chunks of tandoori baked chicken cooked in creamy tomato and onion sauce.

Chicken Jal- Frazi

Chicken cooked with bell peppers, tomatoes and onions in a tangy hot and sour sauce.

Chicken Sag

Boneless chicken cooked with mildly spiced spinach and herbs.

Chicken Vindaloo (Very Hot)

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

Chicken Korma

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.

Chicken Makhaui

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.

Chicken Chettinad (Hot)

Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.

Lamb Korma

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.

Rogan Gosh

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed cardamon, cloves etc.

Lamb Sag

Boneless lamb cooked with mildly spiced spinach and herbs.

Lamb Bhuna

Succulent pieces of lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves.

Keema Muttar

Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.

Lamb Do Piaz

Cubes of tender lamb cooked in classic indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

Lamb Acher

Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.

Lamb Dumpakht

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

Lamb Garlic Curry

Lamb cooked in a very special sauce with fresh garlic.

Lamb Madras

Lamb cooked in a very special sauce with fresh garlic.

Lamb Pasanda

Lamb cooked in a very special sauce with fresh garlic.

Lamb Curry

Lamb cooked in a very special sauce with fresh tomato.

Lamb Vindaloo (Very Hot)

Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce.

Cochin Goat Curry

Goat on the bone sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.

Goat Ulathu (Hot)

Goat on the bone cooked with freshly ground spices, green chiies, ginger, garlic coconut and curry leaves.

Goat Vindaloo (Very Hot)

Goat on the bone cooked in a hot tangy sauce with potatoes.

Shrimp Karma

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.

Shrimp Curry

Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato & onion sauce.

Shrimp Sag

Jumbo shrimp cooked with mildly spiced spinach and herbs.

Shrimp Do Piaz

Jumbo shrimp cooked in classic indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.

Shrimp Tandoori Masala

Jumbo shrimp cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander curry leaves and green peppers.

Shrimp Vindaloo (Very Hot)

Jumbo shrimp cooked with potatoes in a tangy sharp sauce.

Shrimp Mappas

Shrimp cooked with authentic keral coconut curry sauce.

Salmon Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.