Sen Yai Sen Lek Menu

Noodle Dishes

At bangkok’s street side noodle and rice stands, spice is typically added to dishes according to individual preference at the table

Som Tum

Green papaya salad with long beans, garlic, peanuts, thai chilies, tomatoes, dried shrimp in a traditional lime dressing. Gluten free spicy vegetarian. Vegetarian: without dried shrimp. Add nuea dat

Tum Tua

Thai long bean salad with garlic, peanuts, tomatoes, thai chilies and dried shrimp in a traditional lime dressing. Spicy vegetarian

Nuea Dat Deow

Sweet dried beef seasoned with coriander seeds

Moo Tod Gratiem

Fried strips of pork marinated in garlic and pepper served with nam plaa prik pbon, a spicy, salty dipping sauce

Peak Gai Tod

Crispy fried marinated chicken wings served with nam plaa prik pbon, a spicy, salty dipping sauce. Gluten free

Laab

Spicy isaan salad featuring chopped chicken or pork with toasted rice powder, mint, lime and lemongrass. Gluten free spicy

Nuea Yang Naam Tok

Marinated steak salad, thinly sliced and served with lime, green onions, toasted rice powder, mint and cilantro. Gluten free spicy

Naam Prik Ong

Spicy chili dip with ground pork, tomato, lemongrass, garlic and cilantro. Served with fresh vegetables and crispy fired pork rinds

Substitute Chicken

Pad See Iew Gai

Vegetarian: substitute mock duck or tofu. Gluten free: with special sauce & substitute pad thai noodles

Pad Kee Mao

Stir fry wide rice noodles with garlic, thai chilies, thai basil, tomato, mushrooms and onion. Choose chicken or pork. Gluten free spicy vegetarian. Vegetarian: substitute mock duck or tofu. Gluten f

Rad Naa w/ Chicken

Wide rice noodles topped with a stir fry of chicken, chinese broccoli and carrots in a yellow bean soy sauce

Pad Thai Goong

Stir fry rice stick noodles with shrimp and tofu, peanuts, bean sprouts and green onion. Gluten free vegetarian. Vegetarian: substitute mock duck or tofu. Gluten free: with special sauce

Yum Goong

Spicy shrimp salad with cilantro, mint, lemongrass and onion in a lime dressing. Gluten free spicy

Ba Mee Haeng

Thin egg noodles served with barbeque pork, lettuce, fried garlic, peanuts, bean sprouts and cilantro

Pad Woon Sen

Glass bean thread noodle stir fry with chicken and shrimp combination, carrots, peapods, egg and onion. Gluten free vegetarian. Vegetarian: substitute mock duck or tofu. Gluten free: with special sau

Geow Naam Moo Daeng

House made shrimp and pork wontons in a light chicken broth with egg noodles, cabbage, barbeque pork, green onion, cilantro, fried garlic and bean sprouts

Khao Soi

Curried chiang mai egg noodle dish with beef, cilantro, pickled mustard greens and shallots. Spicy vegetarian. Vegetarian: substitute mock duck or tofu

Izzy’s Ice Cream

Generous scoop of izzy’s ice cream. Ask your server for flavor choices. Gluten free vegetarian

Khao Neow Mamuang

Sweet sticky rice with mango (in season only). Gluten free vegetarian

Gluay Buad Chee

Warm sticky rice with bananas and sweet coconut milk. Gluten free vegetarian

Gluay Khaek

Fried bananas with coconut ice cream

Taohoo Tod

Fried firm tofu served with a peanut cilantro chili sauce. Gluten free vegetarian

Po Pia Tod

Crispy spring rolls with mung bean noodles, wood ear mushrooms, shredded carrot, cabbage, and ground pork. Served with a sweet chili sauce. Vegetarian: request vegetarian option

Po Pia Sod

Fresh thai spring rolls with cucumber, marinated tofu, chinese sausage, bean sprouts, egg and green onion. Served with tamarind sauce. Vegetarian: request vegetarian option

Miang Kam

Thai lettuce wraps with peanuts, dried shrimp, ginger, lime, toasted coconut, chilies and red onion. Served with a salty-sweet shrimp sauce. Gluten free

Gai Satay

Marinated chicken skewers served with a curried peanut sauce, cucumber salad and toast points. Gluten free vegetarian. Vegetarian: substitute tofu

Moo Ping

Skewered pork marinated in ginger, garlic and whiskey. Grilled and served with nam plaa prik pbon, a spicy, salty dipping sauce

Tod Mun

Curried fish cakes with kaffir lime leaves. Served with peanut, cucumber relish. gluten free

Tom Yum Small Bowl w/ Tofu

Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. choice of tofu, chicken or shrimp. Gluten Free

Tom Yum Small Bowl w/ Chicken or Shrimp

Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. choice of tofu, chicken or shrimp. Gluten Free

Tom Yum Large Bowl w/ Tofu

Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp. Gluten free

Tom Yum Large Bowl w/ Chicken or Shrimp

Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp. Gluten free

Freya & Jasper’s Favorite Stir Fry

Broccoli, tofu and a bit of garlic with a mild thai-adapted sauce. Peanuts optional. Served with steamed rice. Gluten free vegetarian. Gluten free: with special sauce

Kids Fried Rice

Mild fried rice with your choice of ingredients. Choose from peas, carrots, onion, tofu, chicken, garlic. Gluten free vegetarian. Gluten free: with special sauce

Kid Noodles

Stir fried rice noodles with broccoli (or other veggies) and chicken in a thai sweet soy sauce. Gluten free vegetarian. Gluten free: with special sauce

Not-so-Isaan for Kids

Sticky rice, raw veggies, and fried chicken wings. Gluten free: special sauce

Kai Jeow Moo Sup

Thai style omelette with tomato, onion, cilantro and ground pork. Served with steamed rice. Gluten free vegetarian

Kai Jeow Moo Sup w/ Tofu

Thai style omelette with tomato, onion, cilantro and ground pork. Served with steamed rice. Gluten free vegetarian

Pad Pak Taohoo

Stir fried vegetable medley with garlic and tofu in a lightly sweet and salty sauce. Served with steamed rice. Gluten free vegetarian. Gluten free: with special sauce

Khao Pad Kuri

Curry fried rice with pineapple, chicken, onion and tomato. Vegetarian: substitute mock duck or tofu

Pad Bai Gra Pow

Holy basil stir fry with ground pork or chicken, garlic, chilies and long bean. Served with steamed rice, topped with a fried egg. Gluten free spicy vegetarian. Vegetarian: substitute mock duck or to

Khao Pad Gai Shrimp

Thai fried rice with chicken, tomato, onion and egg. Vegetarian: substitute mock duck or tofu

Pad Prik Khing

Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice. Gluten free spicy vegetarian. Vegetarian: substitute mock duck or tofu

Pad Med Mamuang

Cashew chicken stir fry with dried chili pepper, bell pepper, garlic and green onion. Served with steamed rice

Pad Gratiem Prik Thai w/ Pork or Chicken

Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu

Pad Panang w/ Pork or Chicken

Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and thai basil. Served with steamed rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu

Khao Pad Kapi

Royal fried rice, a favorite of rama v with dried fried shrimp, green beans, sweet pork, green mango, omelet, shallots and thai chilies

Pad Gratiem Prik Thai w/ Shrimp

Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu

Curry Specials

Daily curry specials served as a complete meal with traditional accompaniments

Pad Panang w/ Beef or Shrimp

Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and thai basil. Served with steamed rice. Spicy vegetarian. Vegetarian: substitute mock duck or tofu