Second State Menu

Pecan Pie Shoofly Pie Sweet Potato Pie

Stout Brownie With Nutella Ice Cream

Stout Brownie With Nutella Ice Cream

Pecan Pie

Shoefly Pie

Sweet Potato Pie

Artisan Bread Basket

a selection of locally baked breads

Beer Truffle Salad

add grilled chicken

Grilled Romaine Caesar

add grilled chicken

Beer Truffle Salad

add steak or shrimp

Grilled Romaine Caesar

add steak or shrimp

French Onion Soup

slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese

Manhattan Clam Chowder

rich tomato broth with potatoes, bacon, carrots, celery and onion

French Onion Soup

caramelized onions braised with scotch ale, beef & chicken broth topped with a garlic crouton and gruyere

Manhattan Clam Chowder

rich tomato broth with bacon, carrots, celery, onions, and potatoes

Beer Truffle Salad

mixed greens with seasonal vegetables tossed with our house-made witte beer truffle vinaigrette

Grilled Romaine Caesar Salad

½ grilled & ½ fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons

Arugula Salad

true farms arugula with roasted beets, grapefruit, fried goat cheese, candied pecans and citrus-honey vinaigrette

Farmers Salad

true farms mixed greens with roasted pumpkin, toasted pepitas, pomegranate seeds, crumbled bleu cheese and a pomegranate-balsamic vinaigrette

Beer Truffle Salad

mixed greens and seasonal vegetables tossed with our house made witte beer truffle vinaigrette.

Grilled Romaine Caesar

1/2 grilled, 1/2 fresh romaine, house made garlic caesar dressing, shaved parmesan and house made garlic croutons.

Red Quinoa Salad

romaine, steamed quinoa, cucumber, tomatoes, red onion, avocado, bell pepper and lemon-herb vinaigrette

Frisee Salad

duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes, and a poached duck egg

Grilled Romaine Caesar Salad

add grilled chicken

Beer Truffle Salad

add grilled chicken

Farmers Salad

add grilled chicken

Grilled Romaine Caesar Salad

add steak or shrimp

Beer Truffle Salad

add steak or shrimp

Farmers Salad

add steak or shrimp

French Onion Soup

caramelized onions braised with scotch ale, beef & chicken broth, topped with a garlic crouton and gruyere

Manhattan Clam Chowder

rich tomato broth with potatoes, bacon, celery and onion

Breakfast Sandwich

english muffin, choice of meat and egg with aged sharp cheddar

Grilled Romaine Caesar Salad

1/2 grilled, 1/2 fresh romaine, roasted garlic caesar dressing, shaved parmesan and croutons

Beer Truffle Salad

mixed greens and seasonal vegetables tossed in our house made witte beer-truffle vinaigrette

Breakfast Burrito

eggs, chorizo, black beans, corn salsa and queso fresco

Drunken Portobello

beer marinated portobello, grilled halloumi cheese, roasted red bell pepper with basil aioli

Chicken Sandwich

rosemary marinated grilled chicken topped with halloumi cheese and oven dried tomato relish

Farmers Salad

true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds with pomegranate-balsamic vinaigrette and bleu cheese crumbles

The Keystone Burger

8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli

Foie Gras Burger

8oz burger with hudson valley foie gras, caramelized onion and banana jam

Multigrain Toast

Bagel

Breakfast Potatoes

Fruit Cup

Bacon

Canadian Bacon

Sausage Links

Scrapple

Yuengling Lager

pottsville, pa

Yuengling Light

pottsville, pa

Rolling Rock Pony Bottles

latrobe, pa

Jack’s Hard Cider

biglerville, pa

Root Beer Baked Beans

pinto beans cooked with root beer and bacon

House Garlic Parsley Frites

with smoked tomato ketchup and truffle aioli

Creamed Corn

fire roasted corn, heavy cream, red bell pepper and true farms hydroponic basil

Sauteed Spinach

with olive oil and garlic

Beer-Butter Mushrooms

crimini mushrooms sautéed with butter and brown ale

Grilled Asparagus

with olive oil and our house seasoning

Smoked Gouda Mashed Potatoes

creamy potatoes with smoked gouda

Fried Brussels Sprouts

with crispy shallots, bacon and maple-mustard vinaigrette

Five Cheese Truffled Mac

with sour cream and onion crumb topping

French Toast Sticks

orange honey butter, rum maple syrup

House Garlic Frites

hand cut with garlic and parsley served with truffle aioli

Scotched Egg

boiled egg wrapped in breakfast sausage, breaded and fried, on a bed of frisee

Victory "Prima Pils"

downingtown, pa. pilsner. served in a pint glass.

Troegs "Hop Back"

hershey, pa. amber ale. served in a pint glass.

Slyfox "Royal Weiss"

phoenixville, pa. hefeweizen. served in a pint glass.

Troegs "Perpetual IPA"

hershey, pa. american imperial ipa. served in a 12 oz tulip glass.

Stoudt’s "Fat Dog Stout"

adamstown, pa. imperial oatmeal stout. served in a pint glass.

Weyerbacher "Merry Monks"

easton, pa. belgian-style tripel. served in a 12 oz tulip glass.

Mushroom Bruschetta

crostini with herbed goat cheese and mixed exotic mushrooms

Cheddar Pierogies

potato and cheddar sautéed with bacon, caramelized onions and brown butter

Mussels

hard cider, bacon, bleu cheese, caramelized onion with grilled baguette

Short Ribs

root beer braised short ribs over parsnip and garlic confit puree

Scallops & Foie Gras

lightly smoked, seared east coast scallops and foie gras over sweet corn puree with a balsamic reduction

Steak Tartare

diced tenderloin of beef, garlic, shallot, dark ale, toasted crostini

Bellini

sparkling wine, house made peach puree

Mimosa

sparkling wine, fresh squeezed orange juice

Steel City Bloody

vodka, house bloody mary mix

Franklin's Milk Punch

brandy, apple cider reduction, milk, lemon, nutmeg

Kale Mary

vodka, kale, celery, ginger, lime juice

Bex Riesling

Wildkrans Chenin Blanc

Boeger Sauvignon Blanc

Chateaux Grand Traverse Pinot Grigio

Au Contraire Chardonnay

Fruit Parfait

mixed berries, greek yogurt and house made granola

Bagels & Lox

house cured salmon, avocado, tomato jam, pickled red onion and cream cheese

Domaine Saint-Vincent Brut

Artesana Tannat

Amalaya Malbec

Hillinger Zweigelt

Predator Zinfandel

Lincourt Pinot Noir

Sawtooth Cabernet Sauvignon

Florentine

spinach and mushrooms with chive hollandaise

Traditional

canadian bacon, hollandaise

Scrapple

scrapple, hollandaise

Smoked Salmon

tomato jam, pickled red onion, hollandaise

Short Rib

root beer braised short ribs, hollandaise

Blue Crab

old bay hollandaise

Dutch Mule

old overholt rye whiskey (ky), ginger-lime cordial, lime. served over ice in a copper mug.

Liberty Punch

wigle "ginever" (pa), lemon, fresh ginger, spiced tea, agave, lavender bitters. served over crushed ice.

Old City Rickey

bluecoat gin (pa), aged maple syrup, lime, cream soda. served over ice.

Keystone Whiskey Sour

dad’s hat rye whiskey (pa), amaretto, apple cider redux, lemon, egg white, peychaud’s bitters. served up.

The Appalachian

xxx white whiskey (pa), milagro reposado tequila, grapefruit, lime, agave. served over ice.

Betsy Ross

laird’s bonded apple brandy (nj), orange liqueur, port wine redux, aromatic bitters, nutmeg. served up.

Reading Railroad Fizz

high west white rye (ut), grapefruit, simple syrup, egg white, fever tree bitter lemon soda. served straight.

The Machinist

rittenhouse rye whiskey (ky), luxardo maraschino, aged maple syrup, angostura & orange bitters. served on a rock.

Second Statement

wigle rye whiskey (pa), pennsylvania raw honey, absinthe, aromatic bitters. served on a rock.

"1776"

(aged in oak barrel for 17 days) 1776 rye whiskey (ky), punt e mes, campari, maraschino liqueur, fernet branca. served on a rock.

Chilled Chincoteagues

with cocktail, mignonette and grilled lemon

Chilled Chincoteagues

with cocktail, mignonette and grilled lemon

Grilled Chincoteagues

parmesan, parsley, butter and garlic crumb

Grilled Chincoteagues

parmesan, parsley, butter and garlic crumb

Chilled Chincoteagues

with cocktail, mignonette and grilled lemon

Grilled Chincoteagues

parmesan, parsley, butter and garlic crumb

Carolina Pork BBQ

house smoked pork butt, crispy shallots and apple fennel slaw

Drunken Portobello

beer marinated portobello with grilled halloumi cheese, roasted red pepper and basil mayo

Grilled Rosemary Chicken

rosemary marinated chicken topped with halloumi cheese and oven dried tomato relish

Cuban

house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread

Banh Mi

crispy chicken, pickled napa cabbage, radish and carrot with sliced cucumber, cilantro and a sriracha mayo

The Keystone Burger

8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli

Lamb Burger

topped with herbed goat cheese, tzatziki and pickled red onion

Lobster & Shrimp Salad Roll

chopped lobster & shrimp, tarragon aioli, onions and celery with lettuce on a butter toasted banh mi roll

Foie Gras Burger

8oz burger, hudson valley foie gras with caramelized onion and banana jam

Blueberry Ricotta Pancakes

fluffy pancakes mixed with creamy ricotta and fresh blueberries, served with orange honey butter and rum maple syrup

Bananas Foster French Toast

thick sliced challah bread rum, brown sugar and bananas

Scrapple Breakfast

scrapple, choice of eggs served with breakfast potatoes

Duck Hash

duck leg confit, potatoes, onions and bell pepper with two poached eggs

Western Omelet

ham, onions, bell pepper and cheddar cheese

Egg White Omelet

spinach, mushrooms and gruyere

Quiche Lorraine

crisp bacon, caramelized onions and gruyere in a flaky crust

State Breakfast

choice of eggs and meat served with toast and breakfast potatoes

Steak & Eggs

8oz bistro filet, choice of eggs

Brown Ale Butter Chicken

roasted chicken breast, brown ale butter sauce, smoked gouda mashed potato

Mussels

hard cider, bacon, bleu cheese, caramelized onions with grilled baguette

Trout Filet

pecan crusted with witte beer butter

Steak Frites

8oz grilled house seasoned bistro filet, served with house cut garlic parsley frites

Trout Filet

pecan crusted with witte beer butter

Red Quinoa Stuffed Peppers

roasted red and yellow peppers filled with quinoa, mushrooms and spinach over a light marinara and finished with parmesan

Brown Ale Butter Chicken

roasted chicken breasts basted with brown ale butter

Swordfish

10oz grilled steak, oven dried tomato and kalamata olive relish

Ossabaw Pork Chop

14oz double-cut, maple brined ossabaw pork with ancho-chili rub and heirloom apple chutney

Roasted Pheasant

half pheasant with pan roasted pearl onions, apples and a cider jus

Roasted Duck Breast

tea smoked with poached pears and blueberry jus

Filet Mignon

10oz grass fed, with bourbon and green peppercorn cream

Venison Chop

10oz coffee-cocoa rubbed with blackberry compote

Bone In Ribeye

16oz bone in ribeye, grilled with house seasoning topped with bleu cheese-stout compound butter