Seastar Restaurant & Raw Bar Menu

Hearty Split Pea Soup

rich, thick split pea soup made with celery, sweet onion, leeks, potato and smoky ham simmered in rich chicken stock. served with herbed sour cream.

Deli Salads

creole smashed potato salad with egg, scallions and roasted red peppers.

Deli Salads - Napa Cabbage

kaffir lime, onion, basil, shrimp, cilantro & lemon grass vinaigrette.

Deli Sandwiches

deli style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. ham or turkey. served with tim’s potato chips.

Sweet -N- Spicy Meatloaf Sandwich

a zesty cajun style meatloaf sandwich, served on thick sliced egg bread with a spicy sweet olive-mustard-mayonnaise. served with tim's potato chips.

Sashimi

shiro (albacore), sake (salmmon), hotategai (scallop).

Calamari Ceviche

tender calamari, lime, roasted chilis, tomatoes, red onion, avocado and cilantro.

Sushi - Spicy Tuna Roll

Shrimp Poke

sweet shrimp, maui sweet onions, wakami, garlic, cucumber, ell pepper, spicy sesame-soy dressing.

Sushi - Washington Roll

Sushi - California Roll

Mahi Mahi Fish & Chips

john howie amber ale battered, house made tartar sauce, crispy fries and lemon. (one large fillet, two large fillets).

Crispy Char Siu Chicken Salad

crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.

Crispy Trout With Bacon Hash

rainbow trout, split pea sauce, root vegetables, maple glazed bacon.

Grilled Portabella Mushroom

creme spinach, giuseppe crouton, tomato concasse, balsamic reduction.

Grilled Crab & Cheddar Sandwich

grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.

Fire Grilled Tuna Sandwich

ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served on a grilled roll, with sambal tartar sauce, vine ripened tomato, napa slaw and crispy fries.

Kobe Beef Mushroom Burger

american kobe beef, sauteed creminis, porcini mushroom spread, fontina, baby arugula, brioche bun.

Roasted Jidori Chicken With Herb Chevre

garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream.

Reggiano Parmigiano Crusted Tilapia

crusted with reggiano parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive.

Northwest Seafood Stew

clams, mussels, scallops shrimp, fresh fish, herb-tomato broth, bell peppers, crostini.

Mahi Mahi With Cucumber Macadamia Nut Relsih

sticky rice, beurre blanc, thai sweet chili sauce, cilantro.

Grilled Thai Shrimp With Red Curry Coconut Sauce

lemongrass, roasted vegetables, sticky rice, thai pickles, cilantro, opal basil.

Prime Top Sirloin

with sweet teriyaki and pineapple-cucumber relsih. sweet teriyaki glaze, sticky rice, snow peas, creamed wasabi.

Seafood Jambalaya

black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.

Applewood Grilled Pacific NW King Salmon

lemon, vermouth and butter served with roasted fingerling potatoes and grilled asparagus.

Lobster Macaroni And Cheese

onion cream sauce, maine lobster, fontina, cripsy asiago-cheddar topping, delice d'bourgogne.

Ancho Chili Smoked Steelhead

15 or add ancho chili grilled shrimp. chef howie's special rub, southwestern potato cake, sweet chili hollandaise, lime creme.

Seared Diver Scallops With Black Truffle

chablis cream sauce, crispy risotto cake, shaved local truffles.

Dungeness Crab And Shrimp Cobb Salad

crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.