Seabirds Kitchen Menu

Assorted Cookies

Seasonal Pie Slice - A La Carte

The Anti Cookie Sandwich

A heated cookie of your choice topped with coconut sorbert and chocolate sauce

Seasonal Pie Slice - A La Mode

Cha Cha Float

Cha cha seasonal kombucha with coconut sorbet

Chaffle

A churro waffle topped with coconut sorbet, chocolate sauce and chopped pecans, feeds 2-4

Jack Asada Taco

Marinated and grilled jackfruit, seabirds cabbage slaw, pickled red onion

Beer Battered Avocado Taco

Fried avocado, seabirds sauce, cabbage, red onion, lime

Soup of the Day

Served in a 12 oz bowl

Arancini

Fried cheesy rice balls. Served with house made marinara and fresh basil

Burnt Brussels Sprouts

Roasted to a crisp and tossed with fried garlic, lime and dijon mustard

Tomato Basil Flatbread

House made marinara, vegan mozzarella, fresh basil

Grilled Beets & Beet Greens

Roasted tanaka farms beets with sauteed beet greens tossed in horseradish chive vinaigrette

Potato Taquitos (3)

Served with chipotle sour cream

BBQ Jack Sliders (2)

Shredded jackfruit, kentucky BBQ sauce, seabirds slaw, caramelized red onion, pickles, local whole wheat slider buns

Gravy Fries

Natural cut fries, mushroom gravy, fresh chives

Seasonal Kale

Tanaka farm's green kale, black currants, chopped nuts, seasonal fruit, coconut shreds, citrus vinaigrette

Organic Beet & Cara Cara Orange

Segmented oranges, roasted local beets, romaine hearts, green kale, candied walnuts and coconut bacon tossed in aged balsamic vinaigrette

Locals Bowl

Brown rice, black beans, sauteed greens, pickled red onion, ancho salsa, fresh cilantro, tortilla strips and chipotle sour cream

Tahitian Squash Flatbread

Tahitian squash puree, caramelized onion, smoked paprika, chopped tuscan kale, aged balsamic

Holy Smokes Bowl

Brown rice, BBQ jackfruit, sauteed greens, yams, pickled red onion, coconut bacon, seabirds sauce and kentucky BBQ sauce

Zippy Tofu Plate

Grilled hodo soy tofu, creamy green chile cheese sauce, broccoli, brown rice, ancho salsa and tortilla strips

Peruvian Ensalada

Nut chorizo, black beans, aji pepper crema, limed cabbage, pickled red onion, chopped romaine hearts, tortilla strips, cilantro, ancho salsa

Downtown Gravy Brown Plate

Simmered red lentils, brown rice, sauteed greens, broccoli, yams, seared hodo Soy tofu, mushroom gravy and chives