Sea Thai Menu

Spring Water

Arrowhead.

Hot Tea

Soda Can

Hot Coffee

Thai Ice Tea

Thai Ice Coffee

Sparkling Watter

Perrier.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Peanut Sauce

Steamed Wide Rice Noodles

Cucumber Salad

Mix Vegetable

Sweet Sticky Rice

Homemade Ice Cream

Choice of either mango, coconut or Thai tea.

Black Sticky Rice with Coconut Milk

Ours is never frozen, which changes the fresh taste and texture. Have your taste buds search for the salt.

Black Sticky Rice with Thai Custard

Odd looking but yummy, this is a layer of black sticky rice (mildly sweet) topped with famous Thai custard.

Mango & Sweet Sticky Rice

The royal fruit's flavor is highlighted and extended in a wonderful way.

Banana Rolls

Deep fried rolls stuffed with banana, mixed coconut and served with a sweet and spicy dipping sauce. Seven pieces.

Spring Rolls Lunch Appetizer

Six pieces. Deep-fried spring rolls stuffed with carrots, cabbage and glass noddles. Served with sweet and sour sauce.

Crab Wonton Lunch Appetizer

Five pieces. Crispy imitation crab meat blended with cream cheese and onions wrapped in thin crepe. Served with sweet and sour sauce.

Potstickers Lunch Appetizer

Five pieces. Pork veggie dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Pad Thai (Lunch Only)

Stir-fried Thai rice noodles with tofu, bean sprouts, ground peanuts, egg, green onions.

Spinach Deluxe (Lunch Only)

Sauteed spinach and bean sprouts topped with peanut sauce.

Yellow Curry (Lunch Only)

Chicken with yellow curry, coconut milk, potatoes.

Panang (Lunch Only)

Panang curry, coconut milk, bell pepper, fresh basil.

Kee Mao Gai (Lunch Only)

With fresh sweet basil, chicken, bell peppers, onions, baby corn, mushrooms, hot chili sauce.

Pud See-iew (Lunch Only)

Fresh wide noodles topped with broccoli, bean sprouts, egg, and sweet soy sauce.

Kee Mao Noodles (Lunch Only)

Wide rice noodles with chili sauce, bell peppers, mixed veggies.

Fried Rice (Lunch Only)

Fried rice with choice of meat, tomato, carrot, onion, egg, green onion and cilantro.

Lunch Combination A

Spring rolls, pad Thai, chicken yellow curry, rice.

Lunch Combination B

Spring rolls, pad Thai, steamed rice, spinach deluxe.

Tom Yum Soup(Lunch Only)

Hot and sour soup seasoned with meat, chili, lemon grass, lime leaves, lime juice, tomato and mushroom.

Tom Kha Gai (Lunch Only)

Chicken in coconut soup with galanga, lime leaves, lemon grass, lime juice, mushrooms, spices.

Tom Yum Noodle Soup (Lunch Only)

Rice noodle soup with choice of meat, spinach, bean sprouts and peanuts.

Dry Noodle (Lunch Only)

Wide rice noodles with choice of meat, garlic, peanut, spinach, bean sprout, onion and cilantro.

Spring Rolls

Golden brown vegetables, served with S&S sauce.

Fresh Rolls

A fresh roll with lettuce, cucumber, carrots, sprouts and tofu wrapped in rice paper

Tofu Tod

Golden brown tofu, served with plum sauce (contains peanuts).

Crab Wonton

Giow Tawt. Served with imitation crab meat, vegetable, and cream cheese mixture wrapped in won ton and deep fried. Served with sweet plum sauce.

Pork Potstickers

Pork veggie dumpling deep-fried in the classic tradition.

Garlic Wings

Eight pieces. Chicken wings marinated in fresh garlic and herbs, then deep fried, served with sweet and spicy sauce.

Fish Cake

Deep‑fried fish cake, served with cucumber salad.

Satay Chicken

Marinated chicken, served with peanut sauce, and cucumber salad.

Shrimp in a Blanket

Six shrimps, individually wrapped in a spring roll sheet, deep fried

Chef's Salad

Fresh green leaf lettuce, tomatoes, cucumber, bell pepper, carrot, and onion served with peanut sauce

Som Tum Salad

Shredded green papaya in a lime juice base sauce, garlic, carrot, tomatoes, and ground peanuts.

Yum Salad

Sliced grilled chicken, beef or pork mixed with lemon grass, scallions, and lime juice served on top of tossed lettuce, tomatoes,and cucumber.

Nam Tok Salad

Sliced grilled pork mixed with lime juice, onion, rice powder, scallions and cilantro. Served with fresh vegetables.

Larb Salad

Minced chicken, beef, pork or diced tofu in a tasty mixture of lime juice, onion, rice powder, and cilantro served with lettuces. Cabbage on request.

Squid Salad

Grilled squid mixed with spicy lime juice, red and green onion, lemon grass, served on a bed of fresh lettuce.

Prawn Salad

Grilled prawns mixed with spicy limejuice, red and green onion, lemon grass, served on a bed of fresh lettuce.

Wonton Soup

Ground pork filled wonton in clear broth with vegetables.

Wide Noodle Soup

Wide rice noodles, choice of protein, in a chicken broth with bean sprouts, green onions and cilantro.

Beef Noodle Soup

Thai style. Rice noodle with stewed beef with herbs and bean sprouts.

Tom Yum Noodle Soup

Rice noodle with meat and bean sprouts.

Pud Thai

Stir fried Thai rice noodles with tofu, bean sprouts, ground peanuts, egg and green onions.

Sea Thai Noodles

Pan fried Thai rice noodles with spinach, topped with peanut sauce.

Mama Noodles

Stir fried round egg noodles with mixed fresh vegetables, egg and spices.

Dry Noodles

Wide rice noodles, with garlic, peanuts, spinach, onion, sprouts, cilantro and salted turnip.

Kee Mao Noodles aka Drunken Noodles

Stir fried fresh wide rice noodles with chili sauce, bell peppers, mixed vegetables and basil.

Pud See-iew

Stir fried fresh wide rice noodles with broccoli, bean sprouts, egg and sweet soy sauce.

Lard Nah

Stir fried wide rice noodles with broccoli, and bok choy, topped with special gravy.

Fried Rice

Kao-Pud. Fried rice with onion and egg.

Ginger Fried Rice

Fried rice with ginger, egg and onion.

Curry Fried Rice

Fried rice with curry powder, carrots, celery, egg and onions.

Chili Fried Rice

Stir fried rice, garlic, sweet basil, chili sauce and egg on top.

Pineapple Fried Rice

Fried rice with carrots, pineapple, egg, onions and cashew nuts.

Seafood Noodle Soup

Rice noodles with seafood combination served in seafood broth and bean sprouts.

Num Prik Pao

Sauteed choice of meat with hot chili oil, onion, bell pepper and carrot.

Pad Pug

Sauteed choice of meat with snow peas, baby corn, mushroom, carrot, napa, cabbage, bok choy, and broccoli.

Kee Mao

Sauteed choice of meat with fresh basil, onion, bell pepper, mushrooms, baby corn and chili sauce.

Oyster Sauce

Sauteed choice of meat with broccoli, carrot and oyster sauce.

Peppered Sauce

Sauteed choice of meat with coriander seeds and stir-fried mixed vegetables.

Pad Garlic

Sauteed choice of meat with garlic, pepper, coriander and onions. Served on lettuce.

Sri Ra Cha Sauce

Sauteed choice of meat with Sri-Ra-Cha Sauce, broccoli and spinach.

Pad Pet

Sauteed choice of meat with red curry sauce, bamboo shoots, baby corn, zucchini, bell pepper, mushrooms and basil.

Pad Ginger

Sauteed choice of meat, ginger, mushroom, onions, baby corn, zucchini, carrots, snow peas and green onions.

Swimming Angel

Sauteed choice of meat, spinach and sprout topped with peanut sauce.

Sweet and Sour

Sauteed choice of meat, cucumber, tomatoes, zucchini, carrots, pineapples, bell peppers with sweet and sour sauce.

Eggplant Lover

Sauteed choice of meat and eggplant with chili sauce, zucchini, carrots, bell peppers and basil.

Pad Cashew Nuts

Sauteed meat with mushroom, baby corn, onions and cashew nuts in a special sauce.

Pad Prik Khing

Choice of meat and green beans and carrot in Prik Khing curry sauce.

Garlic Green Beans

Sauteed choice of meat and green beans with garlic in oyster sauce.

Tom Yum Gai

Hot and sour chicken soup, seasoned with chili, lemon grass, lime leaves, lime juice, tomato and mushrooms.

Tom Kha Gai

Chicken in coconut soup with galanga, lime leaves, lemon grass, lime juice mushrooms and spices.

Tom Yum Goong

Hot and sour prawn soup seasoned with chili, lemon grass, lime leaves, lime juice, tomato, and mushrooms.

Tom Yum Talay

Hot and sour seafood combination soup with lemon grass, tomato, mushrooms, lime leaves and lime juice.

Green Curry

Choice of protein in green curry with coconut milk,bamboo shoots, zucchini, bell pepper, and sweet basil.

Red Curry

Choice of protein with red curry, coconut milk, bamboo shoots, zucchini, bell pepper, and sweet basil.

Yellow Curry

Choice of protein with yellow curry with coconut milk, onion, and potatoes.

Mussamun

Choice of protein with mussamun paste, coconut milk, onion, potato and peanuts.

Panang

Choice of protein in panang curry sauce with coconut milk, bell peppers and fresh basil.

Jungle Curry

Mixed vegetables and choice of meat in red curry and fresh basil.

Rama Garden

Stir fried mixed vegetable topped with peanut sauce.

Swimming Angel Tofu

Stir‑fried spinach and sprouts topped with peanut sauce.

Garlic Tofu

Sauteed tofu with fresh garlic, pepper, and onion on lettuce.

Ginger Tofu

Sauteed tofu with ginger, baby corn, mushroom, onions,zucchini carrots, snow peas, and green onions.

Siam Curry

Mixed vegetables in red curry, coconut milk and fresh basil.

Sweet & Sour Vegetables

Sauteed cucumber, tomatoes, zucchini, carrots, pineapple, bell peppers with sweet and sour sauce.

Eggplant Lover

Eggplant sauteed with chili sauce, zucchini, carrots, bell peppers and fresh basil.

Veggie Lover

Stir fried mixed vegetables with soy bean sauce.

Garlic Green Beans

Sauteed green beans with garlic in oyster sauce.

Pug Prik Pao

Stir fried mixed vegetables with hot sauce and cashew nuts.

Special Supreme Fried Rice

Includes prawns, pork, Chinese sausage and mixed vegetables.

Kaphao Lard Khao

Chopped meat with basil and bell pepper and fried egg on rice.

Tiger Cry

Grilled beef tenderloin served with chef's special sauce.

Nam Kao Tod

Crispy Fried Rice. It is sweet, sour, crunch and fun. Rice, peanuts, pork country sausage, ginger, green onion, fish sauce and lime juice served with greens to wrap so you can eat by hand.

Curry Noodle

Curry soup with deep-fried crispy egg noodle, pickled cabbage, shallots, lime, ground chilies fried in oil and meat in a curry-like sauce containing coconut milk.

Mongolian Beef

Sliced beef stir-fried with a savory brown sauce and chili peppers. Paired with scallions and bok choy. Served with crispy fried noodles.

Green Curry with Avocado

Green curry with coconut milk, avocado, zucchini, bell pepper and sweet basil.

Red Curry with Thai Pumpkin

Red curry with coconut milk, thai pumpkin, zucchini, bell pepper and sweet basil.

Snow Peas with Prawns

With sweet soy sauce and garlic.

Yum Pet Young

Barbecue Duck Salad. Sliced barbecued duck meat mixed with lemon grass, red onion and lime juice. Served on top of tossed lettuce, tomatoes and cucumber.

Crab Fried Rice

Crab meat cooked in a simple Thai style white fried rice. You can taste the natural sweet taste of the crab.

BBQ Duck Curry

BBQ duck in red curry with bell pepper and pineapple.

G'aeng Pla

Tender chunks of red snapper cooked in coconut milk, red curry, zucchini, bell peppers and basil.

Pla Rard Prik

Deep fried red snapper topped with chili sauce.

Jumping Squid

Sauteed squid with chili sauce, onions, mushrooms, baby corn, bell peppers and basil.

Goong Siam

Sauteed prawns with fresh garlic, black pepper and onions on lettuce.

Shoo Shee Pla

Salmon cooked in creamy red curry sauce with coconut milk, bell peppers and basil.

Salmon Green Curry Sauce

Grilled salmon fillet covered with a little green curry sauce, bell peppers, zucchini and fresh basil.