Scoma's Sausalito Menu

Tomales Bay Miyagi Oysters

Six, eight or twelve fresh oysters.

Blue Point Oysters

Virginia six, eight or twelve fresh oysters.

Grilled Artichoke

Steamed artichoke, grilled, served with tarragon aioli.

Dungeness Crab Cake

One cake served with a sauce of spicy remoulade.

Calamari Calabrese

Fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile.

Oysters Sausalito

Four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce.

Gambas Con Ajillo

4 Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry.

Prawn Cocktail

4 Fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce.

Bay Shrimp Cocktail

Oregon pink bay shrimp, scoma's horseradish cocktail sauce.

Coconut Curry Mussels

Mediterranean mussels steamed in coconut milk with garlic thai curry.

Ahi Tuna Crudo

Meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini.

Dungeness Crab Cocktail

Scoma's horseradish cocktail sauce.

Steamed Manila Clams

Steamed in a broth of clam juice, garlic, onions and white wine.

Whole Dungeness Crab

Roasted with garlic or chilled on ice.

Spring Mix Green Salad

Shallot vinaigrette, louis or blue cheese.

Scoma's Clam Chowder

Boston white.

Beet Salad

Red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons and caesar dressing.

Lobster Bisque

Creamy bisque with lobster pieces.

Spinach Salad

Fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon.

Heirloom Tomato & Grilled Peach Salad

Farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette.

Spring Mix Green Salad with Shrimp

Shallot vinaigrette, louis or blue cheese.

Spring Mix Green Salad with Crab

Louie Salads with Shrimp Louie

Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.

Louie Salads with Crab Louie

Crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing.

Clam Chowder Bread Bowl

Scoma's new england chowder in sourdough.

Grilled Mary's Chicken Breast Sandwich

Served on filone roll with avocado, jack cheese, tomato, & coleslaw.

Fish Tacos

Salsa, guacamole, chipolte - lime sour cream.

Cheeseburger

5 Dot ranch beef, cheddar cheese, panorama bun with french fries.

Shrimp Tacos

Grilled shrimp, salsa, gaucamole, chipolte - lime sour cream.

Bay Shrimp Salad Sandwich

Served on a filone roll with lettuce, tomato & coleslaw.

Crab Cake Burger

Served on a panorama bun with remoulade sauce and coleslaw.

Seared Ahi Tuna Sandwich

Seared rare and served on a toasted filone with wasabi mayonnaise & coleslaw.

Dungeness Crab Salad Sandwich

Served on a filone roll with lettuce and tomato, coleslaw.

Agnolotti Ai Fungi

Wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brood.

Linguine Con Vongole

Linguine with fresh manila clams, garlic, onion, white wine and parsley.

Dungeness Crab Spaghetti

Dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs.

Frutti Di Mare Con Pancetta Linguini Pomodoro

Kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms.

Day Boat Scallop Risotto

Fresh day boat scallops seared, arborio rice, spinach, garlic and onion.

Chicken Marsala

Sauteed mary's free range chicken breasts, marsala, onions, mushrooms.

Bistro Steak

5 Dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin.

New York Steak

Broiled 12 oz 5 dot ranch, shallot parsley garlic butter.

Steak & Lobster

12 oz New york and a 1/2 lobster tail, lemon butter.

Dry Aged Bone In Rib- Eye

Wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin.

Macadamia Nut Mahi Mahi

Ecuador mahi, pan roasted, pineapple - pepper salsa.

California Petrale Sole

Pacific sole grilled, parmigiano crusted, lemon butter sauce, capers.

Lazy Cioppino

Fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. Garlic toast.

Salmon Balsamico

Fresh salmon filet grilled, pistachio crust, balsamic butter sauce.

Prawn Saute

Six fresh kauai sugar cane shrimp sauteed with mushrooms, onions, garlic, white wine & lemon.

Day Boat Scallops Parmigiano

Dusted in parmigiano, grilled with a lemon beurre blanc.

Sesame Ahi Tuna

Pan seared rare, sesame seed crust, wasabi-ginger soy sauce.

Canadian Lobster Tail

Coldwater 8 oz tail, butterflied & baked, served with lemon butter.

Maine Lobster

Fresh atlantic lobster $1.50 pound baked in the shell - lemon buerre blanc sauce.