Sawatdy Thai Cuisine Menu

Satay

(Beef or chicken skewers)five sticks. Choice of beef or chicken marinated in a mixture of coconut milk and thai spices, threaded onto bamboo skewers then charbroiled; served with our homemade peanut

Peek-Gai Yat Sai (A)

Stuffed chicken wings. Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce.

Kiew Grob

Crispy parcels (eight pieces). Wontons stuffed with cream cheese, cilantro and dungeness crab, deep-fried to perfection; served with chili plum sauce.

Kiewzza (A)

Chicken dumplings (four pieces). This delicious dumpling is a favorite throughout southeast asia. Chicken dumplings stuffed with vegetables and served with a touch of ginger soy sauce and sprinkled

Kiewzza (B)

Chicken dumplings (four pieces). Same as above, but deep fried and served with spicy hot sauce.

Poh Pia Tod

Thai spring rolls (four rolls). Ground chicken, bean thread and mixed vegetables wrapped in egg roll wrapper; then deep-fried and served with our sweet and sour chili sauce.

Mee Grob

Sweet and sour crispy noodles. Deep-fried rice vermicelli tossed in sweet and sour sauce and garnished with shallot curls, cilantro, bean sprouts and green onions.

Combo Appetit

Combination of satay chicken (3 sticks), spring rolls (3 rolls), and crispy parcels (6).

Combo Appetit (A)

Combination of sauteed beef (3 sticks), crispy parcels (6), and chicken dumplings glazed over hot spicy soy sauce.

Side Salad (for dine-in only)

Iceberg lettuce, cucumber, tomatoes and carrots with house dressing.

Chef’s Salad

Chicken, fresh lettuce, cucumber, carrots, tomatoes, broccoli and baby young corn; served with special house dressing.

Yum Nuea or Moo Yaang

Beef or pork salad. Spicy charbroiled beef or pork with red onions, lettuce, tomatoes, cucumber and cilantro tossed in a spicy lemon sauce.

Mee Chiang Ma

Chicken, beef or pork noodle salad. Stir fried chicken, beef or pork with onions, lemon grass and a touch of curry powder; served on a bed of rice noodles, green leaves, cucumbers, and topped with gr

Yum Pla Muek

Spicy squid salad. Lettuce mixed with squid, tomatoes, red onions, cucumbers, lime and mint leaves tossed in a spicy lemon sauce.

Yum Goong Sod

Prawn salad. A combination of shrimp, sliced red onions, carrots, shredded cabbage and ground peanuts tossed in our oriental tangy sauce.

Larb

Minced chicken salad. Minced chicken marinated with thai spices, mint leaves and special lime dressing on a bed of fresh greens.

Sawatdy Salad

A tasty, layered salad with thin slices of sauteed chicken, shredded cucumber, carrots, red onion, cilantro, mint, lettuce and peanuts tossed in our oriental dressing.

Side Salad (for dine-in only)

Red curry prawns with pineapple. Hot and sour chicken soup. Chicken, mushrooms, lemon grass, dried kaffir lime leaves, roasted chili paste and exotic spices.

Tom Yum Goong

Hot and sour prawn soup. Prawns, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.

Tom Yum Talay

Hot and sour seafood soup. Seafood, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.

Tom Kah Gai

Chicken, galangal coconut soup. Chicken, mushrooms, lemon grass and magrood leaves in a very rich and creamy coconut soup with the flavor of galanga.

Tom Kah Talay

Seafood, galangal coconut soup. Seafood (prawns, clams, mussels and squid), mushrooms, lemon grass and magrood leaves in coconut milk with the flavor of galanga.

Tom Yum Luke Toong

Sawatdy’s sour goodness soup. Chicken or red snapper, mixed with bean sprouts, tomatoes, pineapple chunks, lemon grass, galanga, basil and our special sour goodness of tamarind.

Gang Kua Sapparod Goong

Red curry prawns with pineapple. Black tiger prawns, pineapple chunks, magrood leaves and red curry paste are combined in coconut milk with a touch of lemon juice.

Gang Kiew Warn Goong

Green curry prawns. Black tiger prawns, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.

Gang Kiew Warn Gai

Green curry chicken. Chicken, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.

Gang Mussamun

Muslim curry chicken or beef stew. Choice of sliced beef or chicken, with potatoes and whole peanuts in rich mussamun curry stew and coconut milk.

Gang Garee Gai

Yellow curry chicken. Chicken, carrots and cubed potatoes in a fine Indian curry-coconut milk.

Gang Phed Gai

Chicken with juicy red curry. Combined chicken, onions, carrots, bamboo shoots, bell peppers, straw mushrooms and fresh basil leaves in a red curry coconut milk.

Pa Nang

Sauteed beef or chicken curry. Choice of beef or chicken sauteed in thick red curry and coconut sauce with carrots, onions, bell peppers, ground peanuts, garnished with coconut cream, fresh basil and

Gang Pla Choo Chee

Fish in red curry sauce. Red snapper fillet in red curry sauce with sliced bell peppers and lime leaves, garnished with coconut cream and fresh basil leaves.

Rama Gai

Chicken with chili peanut sauce. Chicken on a bed of sauteed spinach, then topped with chef’s chili peanut sauce.

Gai Phad Mamuang Himmaparn

Cashew nut chicken. Chicken marinated with light soy sauce then stir-fried with roasted chilies, cashew nuts, diced onions, carrots, mushrooms, bell peppers and snow peas.

Phad Ruam Mit Gai

Sauteed chicken with mixed vegetables. Our chef’s choice of vegetables sauteed with chicken in our special gravy of light oyster sauce.

Phad Takai Gai

Chicken with lemon grass. Sliced boneless chicken breast stir-fried with lemon grass in a special light soy sauce; served on a bed of fresh greens.

Nuea Pattaya

Beef with sate sauce. Tender beef sauteed in light sauce with green onions and roasted chili; served on a bed of crispy rice vermicelli.

Nuea Sawan

Coriander beef. Tender beef marinated with light soy sauce then sauteed with coriander seeds in a delightful caramel sauce; served on a bed of shredded cabbage.

Nuea Phad Som

Orange beef. Marinated beef sauteed with broccoli, carrots, onions and sun-dried orange peels in a tasty orange-caramel sauce, topped with sesame seeds.

Gai Yaang

Barbecue chicken. Chicken marinated in coconut cream and thai spices then charbroiled; served with our special sweet and sour sauce.

Gai Yaang (A)

Barbecue chicken. Same as above, but with teriyaki ginger sauce and sprinkled with roasted sesame seeds.

Gai Kee Mao

Almond chicken. Stir fried chicken with almond, sliced bamboo shoots, carrots and straw mushrooms in a touch of rice wine.

Peek-Gai Yat Sai

Stuffed chicken wings. Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce.

Gai Phad Prik

Volcano chicken. Sliced boneless chicken breast stir-fried with jalapeno hot peppers and onions.

Priew Warn

Sweet and sour chicken. Chicken stir-fried with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in sawatdy’s sweet and sour sauce.

Priew Warn (A)

Sweet and sour pork. Same as above, but sauteed with tender pork.

Phad Gra Tiem

Garlic chicken or pork. Chicken or pork pan-fried with garlic, green onions and cracked black pepper corns, stir-fried broccoli, snow peas and carrots served beside entree

Phad King On

Choice of moist chicken, beef or pork stir-fried with fresh young ginger, carrots, onions, bell peppers and sun-dried black mushrooms.

Phad Gra Pao

Basil chicken, beef or pork. Choice of chicken, beef or pork stir-fried with bell peppers, carrots, onions, straw mushrooms and wild basil leaves.

Phad Prik Pao

Chili chicken, beef or pork. Sauteed chicken, beef or pork with broccoli, carrots, bell peppers, onions in a special thai chili sauce.

Phad Kana

Broccoli chicken, beef or pork. Sliced chicken, beef or pork stir-fried with fresh green broccoli in a garlic and oyster sauce.

Priew Warn Goong

Sweet and sour prawns. Prawns sauteed with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in sawatdy’s sweet and sour sauce.

Goong Tod Gra Tiem

Garlic prawns. Prawns pan-fried with garlic, cracked black pepper corns and green onions, stir-fried broccoli, snow peas and carrots served beside entree.

Goong Phad Mamuang Himmaparn

Cashew prawns. Prawns stir-fried with roasted chilies, cashews, diced onions, carrots, mushrooms, bell peppers and snow peas.

Phad Phed Goong

Shrimp with spicy hot sauce. Black tiger prawns sauteed with shrimp curry paste, straw mushrooms, bamboo shoots, carrots, bell peppers and fresh basil leaves.

Phad Phed Pla Muek

Dancing squid. Same as above, but with squid.

Po Tuen

Seafood hot pot. A combination of prawns, mussels, clams and squid sauteed in chili paste and bell peppers, baby corn, straw mushrooms and fresh basil leaves.

Pla Rard Prik

Spicy pan-fried trout. Trout pan-fried to a golden brown, topped with hot and spicy sauce and fresh basil leaves.

Pla Priew Warn (A)

Sweet and sour pan-fried trout. Same as above, but topped with sauteed pineapple, bell peppers, onions, carrots, cucumbers, celery and tomatoes in sawatdy’s sweet and sour sauce.

Phad Thai

One of the most popular thai dishes. Thai rice noodles pan-fried with eggs, ground peanuts, green onions and fresh bean sprouts. (Choice of chicken, beef or pork)

Phad Thai Goong

One of the most popular thai dishes. Thai rice noodles pan-fried with black tiger prawns, eggs, ground peanuts, green onions and fresh bean sprouts.

Phad See-Iew

Soft wide rice noodles pan-fried with choice of chicken, beef or pork, eggs, bean sprouts and broccoli in a touch of black soy sauce.

Phad See-Lew Goong (A)

Same as above, but with prawns.

Rard Nah

Soft wide rice noodles pan-fried with choice of chicken, beef or pork, broccoli and black beans in our special gravy light soy sauce.

Rard Nah Talay (A)

Soft wide rice noodles pan-fried with seafood combination (prawns, squid and shellfish), broccoli and black beans in our special gravy light soy sauce.

Rard Nah Goong

Same as above, but with prawns only.

Sawatdy Noodles

Stir-fried chicken and the chef’s choice of vegetables in delightful sauce over crispy fried golden egg noodles.

Sawatdy Spicy Noodles (A)

Stir-fried chicken, squid, prawns and the chef’s choice of vegetables in a touch of peanut butter sauce over crispy fried golden egg noodles

Phad Woon Sen

Fried cellophane noodles. Black tiger prawns, straw mushrooms, eggs, onions, bean sprouts and chef’s choice of vegetables stir-fried with a touch of curry powder and soy sauce.

Khao Phad

Chicken or pork-fried rice. Jasmine rice and choice of pork or chicken, wok-fried with eggs and onions. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilan

Khao Phad Goong

Prawns fried rice. Same as above, but with black tiger prawns.

Khao Phad Pysed

Special fried rice. Fried rice with eggs, black tiger prawns, chicken, chinese sausage, pineapple, onions, green onions and a touch of curry powder. Garnished with fresh tomatoes, cucumber, slice of

Khao Phad Sawatdy

Sawatdy fried rice. Delightful fried rice with eggs, dungeness crab meat, prawns, chicken, tomatoes, onions and green onions. garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots

Veggie Spring Rolls

Mixed vegetables and rice vermicelli wrapped in egg roll wrapper, then deep-fried and served with our sweet and sour chili sauce.

Tao Hoo Tod

Deep-fried tofu served with chili plum sauce.

Tom Yum Pug

Hot and sour vegetable soup. Hot and sour soup with fresh vegetables, lemon grass, magrood leaves and chili paste.

Tom Kah Tao Hoo

Tofu galangal coconut soup. Deep-fried Tofu, straw mushrooms, lemon grass, magrood leaves and galanga root in a very rich and creamy coconut soup.

Gang Garee Pug

Yellow curry with vegetables. Mixed vegetables in a fine Indian yellow curry coconut milk.

Gang Hed

Red curry with straw mushrooms and vegetables. Combined straw mushrooms, bamboo shoot strips, carrots, onions, bell peppers and fresh basil leaves in a red curry coconut milk.

Rama Tao Hoo

Deep-fried tofu topped with chef’s chili peanut sauce, then served on a bed of sauteed spinach.

Eggplant with Tofu

Sauteed eggplant, bell peppers, carrots, onions, tofu, and fresh basil leaves in black bean sauce.

Rama Pug

Chili peanut sauce, served over sauteed mixed vegetables.

Phad Pug Cashew

Cashew nuts and vegetables. Stir-fried mixed vegetables and cashew nuts with a touch of soy sauce.

Phad Ruam Mit Pug

Chefs vegetables. Stir-fried mixed vegetables with oyster sauce.

Phad Tao-Hoo Sod

Stir-fried fresh tofu. Stir-fried fresh tofu with eggs and green onions in a special gravy light soy sauce.

Phad Tao-Hoo Priew

Sauteed tofu with tomato sauce. Tofu deep-fried and sauteed with fresh garlic and sliced tomatoes in our chef’s tamarind sauce; garnished with cilantro and green onions.

Khao Phad Pug

Fried rice with fresh vegetables, eggs, tofu and a touch of Indian curry. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

Phad Thai Tofu

Vegetarian phad thai. Fried thai rice noodles with eggs, ground peanuts, tofu and vegetables in tamarind sauce.

Coriander Tofu

Deep-fried tofu sauteed with coriander seeds in dark caramel sauce; served on a bed of shredded cabbage.

Gang Kiew Warn

Green curry. Eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.

Eggplant Lover

Asian eggplant sauteed with fresh mushrooms, bell peppers, tiger prawns, fresh thai basil, and chili garlic sauce.

Yellow Curry

Juicy yellow curry combined with carrots, cubed potatoes, scallops, and tiger prawns in a rich and creamy Indian curry.

Pad Kee Mau

Drunken noodles. Fresh wide rice noodles sauteed in a very hot wok with a touch of garlic, mushrooms, broccoli, bell peppers, tomatoes, eggs, fresh basil and chili sauce. Choice of meat (chicken, be

Northern Noodles

Golden egg noodles sauteed with eggs, spinach, carrots, cabbage, choice of meat (chicken, beef, or pork) and the chef’s special sauce

Pad Prik King

Fresh green beans sauteed with mushrooms, red bell peppers, chili ginger sauce, fresh lime leaves and choice of meat (chicken, beef or pork).

Pad Phed Chow Koh

Sauteed scallops, and prawns, with broccoli, carrots, onions, mushrooms, bell pepper with basil in red chili sauce.

Rama Pug Gai

Chef’s choice of vegetables sauteed with chicken glazed with chili peanut sauce

Ultimate Fried Rice

Delightful fried rice with eggs, chicken, prawns, pineapple, tomatoes, snow peas, onions, carrots, cashew nuts and spiced with yellow curry and a touch of coconut.

Pad Keng On

Sauteed scallops and tiger prawns with water chestnuts, two kinds of mushrooms (straw and fresh mushrooms), onion, carrots, and baby boc choi with fresh young ginger sauce.

Khao Pad Gra Pao

Spicy fried rice with tiger prawns, jalapeno peppers, wild basil, carrots, mushrooms, onions, eggs. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.

Ice Cream

Black Rice Pudding