Sawatdee Menu

Chicken Delight

Potatoes, mushrooms, peapods, onions & carrots in au jus sauce

Holy Basil Supreme*

Fresh Thai basil, onions, mushrooms & peppers

Baby Corn

Stir-fried with mushrooms & onions

Cashew Stir Fry* ***

Roasted cashews, onions, mushrooms & water chestnuts

Broccoli & Oyster Sauce***

Tasty oyster sauce with broccoli & bell peppers

Tod Gratiam Prig Thai

Stir-fried with fresh garlic & black pepper

Ginger Stir Fry

Fresh ginger, peppers, onions, celery & black tree mushrooms

Snow Pea Pods with Tomatoes

Tomatoes add a wonderful rich flavor to this dish

Combination Vegetable Dish

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Sweet and Sour with Vegetables

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables - NOT battered or deep fried

Thai Fried Rice*

Choose a style: Thai Style - Green onions, tomato & sliced cucumber. Curry Style - Carrots, sweet peas & peapods with curry. Pineapple Style - Pineapple & green onions. Broccoli Style - Broccoli, car

Pad Thai*

Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Spicy Noodles*

Stir-fried rice noodles with Thai basil, onions & tomatoes

Pad See Yew

Stir-fried wide rice noodles, egg & broccoli

Albacore* (Tuna)

Ama Ebi* (Sweet raw shrimp)

Ebi (Cooked Shrimp)

Hamachi* (Yellowtail)

Hotate* (Raw Scallop)

Ikura* (Salmon Roe)

Kaibashira (Cooked Scallops)

Kani (Crab Leg Meat)

Maguro* (Yellowfin)

Masago* (Smelt Roe)

Mutsu* (Escolar)

Saba* (Mackerel)

Sake* (Salmon)

Smoked Salmon

Sockeye* (Salmon)

Tako* (Octopus)

Tobiko* (Flying Fish Roe)

Unagi (Eel)

Salmon Creek

Chardonnay

Salmon Creek

Merlot

Salmon Creek

White Zinfandel

Gekkeikan Kobai Plum

Sweet plum aroma, with black cherry and passion fruit flavors and a sweet sherry like finish

Gekkeikan (house)

Badger Hill MSB

Boom Island Witness Wit

Brau Brothers Moo Joos

Excelsior Big Island Blonde

Grain Belt Nordeast

Indeed Daytripper

Lift Bridge Farm Girl

Lucid Air

Corona

Heineken

Singha

Stella Artois

Tiger Beer

Tsingtao

Sapporo

O'Douls

O'Dell IPA

Alaskan Amber

Angry Orchard Apple Cider

Blue Moon

Finnegans Irish Amber

Guinness

Kirin Ichiban

Newcastle

Summit EPA

Coors Light

Leinie's Honey Weiss

Michelob Golden Light

Miller Light

Soda/Iced Tea

Tea Pot

Juice

Red Bull

Thai Tea/Thai Coffee

Miso Soup

Seaweed Salad

Kani-Su Salad

Snow crab leg with sliced fresh cucumbers, kaiware, sprout & finished with vinegar

Tako-Su Salad

Octopus mix with sliced fresh cucumber, kaiware, sprout & finished with vinegar

Spicy Tako Salad

Slice of octopus mix & toasted in spicy mayo and chili oil with masago, cucumber, kaiware sprout, lemon juice & tempura sprinkle. A unique favorite.

Edamame

Wontons*

Six crispy wontons - cream cheese or jalapeño cream cheese

Fried Sawatdee Spring Rolls

Two spring rolls stuffed with beef, silver-thread noodles, black mushrooms, carrots & cabbage

Fried Vegetarian Spring Rolls

Sue's Egg Rolls*

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions & vegetables

Fried Tofu

Firm tofu deep-fried & served with our sweet peanut sauce

Supenn's Fresh Spring Rolls*

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Chicken Curry Puffs

Two meticulously handmade puff pastries stuffed with chicken, potato, carrot & curry spices

Vegetable Tempura

Variety of fresh vegetables.

Gyoza

Six chicken pot stickers per serving.

Sarong Sawatdee Special

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Fried Chicken Wings

Six seasoned, deep-fried wings bathed in our sweet & hot sauce

Chicken Satay* ***

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Paradise Chicken Wings

Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Coconut Shrimp

Six shrimp rolled in sweet coconut tempura batter & fried

Songkla Calamari

Lightly dusted with seasoned flour & deep-fried to perfection

Thai Style Beef Jerky

Beef tenderloin marinated in Thai spices & dried over slow heat

Soft Shell Crab

Crisp-fried lightly battered soft shell crab. Served with ponzu sauce.

Shrimp Tempura

Three crisp & lightly battered shrimp with vegetables.

Tuna Tataki*

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions.

Sashimi Appetizer*

Chef's choice of seven pieces.

Appetizer Sampler

Take a taste tour of Thailand with Sue's Egg Roll 2pcs, Fresh Spring Roll 2pcs, Satay 3pcs, Wontons 3pcs & Beef Jerky 3 pcs. Serves 2-4

Kappa Maki

Cucumber

Cucumber & Avocado

Tekka Maki*

Tuna

Sake Maki*

Salmon

Negihama*

Yellowtail & Scallion

Unagi Maki

Fresh Water Eel

Salmon Skin Roll*

Spicy Tuna Roll*

Spicy Salmon Roll*

Spicy Dynamite Roll*

Philly Roll

Smoked Salmon & cream cheese

California

Avocado, Crab & Cucumber

Wonton Soup

Hot and Sour Soup

Veggie filled soup, including cabbage, napa, sprouts, mushrooms & tomatoes, served in a chicken-based soup broth

Silver-Thread Noodle Soup

Made from ground mung beans, silver-thread noodles are soft, slippery, springy & translucent - delicious

Sawatdee Noodle Soup (Pho)

Rice noodles in savory stock with bean sprouts & cilantro. Gluten Free by request

Toam Kha Gai

Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs & spices. Entree sized, served with rice

Toam Yum

A delicious & savory soup with straw mushrooms, lemongrass & Thai chili. Cure your winter cold. Entree sized, served with rice

Salmon Creek Brut

A medium colored sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegant finish.

Futo

Variety of vegetables.

Tempura Roll

Shrimp tempura with gobo, cucumber, kaiware & masago.

Spider

A soft-shell crab fried with gobo, kaiware & cucumber.

Caterpillar

Unagi & cucumber wrapped with avocado, sprinkled with sesame seeds & topped with unagi sauce.

Crunchy Roll

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce.

Nine*

Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado, unagi sauce & sesame seeds.

Dragon Roll

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce.

Maki of Maple Grove*

Spicy tuna & cucumber inside, wrapped with fresh white tuna & wasabi tobiko.

Winter Roll*

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce.

Hawaii Roll*

Cucumber, avocado, gobo & tempura shrimp inside, wrapped w/spicy tuna & finished w/eel & mango sauce.

Fanny & Freddy Roll*

Soft-shell crab & cucumber inside; dynamite mix, tempura sprinkles and unagi sauce outside.

Funky Roll*

Secret recipe - we'll surprise you! Chef's choice.

Fuzzy Yellow Fin Roll*

Eel & cucumber inside, yellowfin & avocado outside. Topped with unagi sauce & sesame seeds.

Zushiya Roll*

This roll is in a class by itself - little filler & a lot of fresh tuna & tempura shrimp. Dots of mayo-like sauce garnish the tops of each with a bed of sweet greens below. Striped with eel sauce.

Rainbow Roll*

Spicy tuna & cucumber inside wrapped with variety of fresh fish outside.

Catch of the Day Roll*

Cucumber, tuna, salmon, hamachi & cream cheese inside - finished with eel, eel sauce & chili oil, topped with wasabi tobiko & roasted sesame seeds.

Out of Control Roll*

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce and wasabi tobiko.

Best of the Best Roll*

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi sauce, chili oil & wasabi tobiko.

Peso Roll*

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil & lemon.

Lindeman's Moscato

California - The bouquet is fresh and lively with ripe grape and spice aromas. Refreshing flavors of peach, ripe pear and a finish with crisp acidity and zest.

Chateau Ste Michelle, Reisling

Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes.

Kenwood Vintage White Blend

California - Appealing aromas of lemon blossoms, lychee and vanilla complemented by crisp acidity and a touch of sweetness.

Beringer Founders', Sauvignon Blanc

California - Bright fruit characteristics with a wonderful refreshing grapefruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig.

Gabbiano Promessa, Pinot Grigio

Italy - Light, crisp, a little dry with aromas of lemon, green apple and sweet blossoms.

Gnarly Head, Chardonnay

California - A fresh, vibrant and fruit forward chardonnay with flavors of pineapple, citrus and pears.

Pattaya Beach

Bangkok Cooler

Melon Colada

Plum Spritzer

Phuket Sling

Siam Sea Breeze

Toyko Rose

Sawatdee Supreme

Monkey Lover

Blackberry Mojito

Thailander Tea

Bullfrog

Jameson Ginger

Colores Del Sol, Malbac

Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry.

Black Opal, Shiraz

Australia - Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate.

Greg Norman, Cab/Merlot

Australia - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French ack on the palate.

Votre Sante, Pinto Noir

California - Nive aromas of cherries, cloves and lavender. The palate unfolds big raspberry and pomegranate flavors.

Bertand Reserve, Cabernet

France - This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banaba, spice and cranberry.

Coppola Diamond, Claret

Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth.

Mango Fling

Martini L'Orange

Samui Cosmo

Sake-tini

Som Tum (Papaya Salad)**

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy

Shrimp Salad with Lemongrass**

Shrimp mixed with delicious Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Laab Esan

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce

Silver Thread Noodle Salad

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro & peanuts

Yum Yai Thai Salad

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Erawan Steak Salad**

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste

Esan Combination

Thai-style beef jerky, Som Tum & sticky rice

Nigori (Unfiltered)

Tyke Coconut

Tyku Black

Black & Gold

Horin (Premium)

Panang Curry*

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Rama Thai Delight*

Peanut curry smothered meat on a bed of fresh steamed spinach (white chicken in this dish)

Red Curry*

This is Classic Thai Curry. Simmered in coconut milk with bamboo shoots & bell peppers

Green Curry*

Simmered in coconut milk with sweet peas & bell peppers

Massamun Curry

Tender meat simmered in a tasty curry with potatoes & peanuts

Roast Duck Curry

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato & chili

Hamachi or Sake Kama

Broiled yellowtail or salmon collars. Limited availability.

Shrimp & Vegetable Tempura

6pcs. crisp & lightly battered shrimp with variety of vegetables.

Sri Racha Seafood

Stir-fried vegetables in a hot Sri Racha sauce

Pattaya Platter

Stir-fried in yellow curry with onions & mushrooms

Supenn's Thai Style Pasta

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Thai Roast Duck

Marinated in garlic, ginger, oyster sauce & soy sauce then baked to perfection. Delicious-not like any other duck in town

Thai Salmon Fillet

An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables

Drunken Shrimp

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables

Goong Pad Prig Khing

Stir-fried shrimp with Thai curry & green beans

Thai Style Walleye / Catfish

A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables

Shrimp & Scallops in Garlic Sauce

Fresh garlic & white wine enhance tender North Atlantic scallops & gulf shrimp. Served with steamed vegetables

Bangkok Seafood Special

Shrimp, squid & crab claws, stir-fried with onions, red & green peppers & Thai basil leaves

Fisherman's Delight

Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables

Sushi Sampler*

Chef's choice of three varieties of fresh fish & California rolls

Tuna Platter*

Spicy tuna roll & 8 tuna nigiri pieces

Kanto Chirashi*

Complete variety of fresh fish served on top of seasoned rice

Sashimi Platter*

Chef's choice of five kinds of fish

Chef Signature Platter*

Combination of fresh sushi, sashimi & chef specialty rolls

Nigiri Platter*

10 nigiri pieces & a tekka maki roll

Zushiya Boats*

Sushi & sashimi served on a traditional Japanese sushi boat

Sake Flight

Your choice of 3 sakes