Sandbar Restaurant Menu

Grouper Sandwich

sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability

Grouper Reuben

grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability

Grouper Sandwich

sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability

Sandbar Steak Burger

half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon

Bali Chicken

juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

Grouper Rueben

fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability

Sandbar Steak Burger

half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon

Bali Chicken

juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

Portobello Sandwich

portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula

Turkey Bacon Croissant

roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise

Gulf Coast Crab Cake

handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce

Crab Cake

blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce

Chicken Sandwich

Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun

Chicken Sandwich

Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun

Sandbar Steak Burger

Half pound chargrilled any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms and onions!

Sandbar Steak Burger

Half pound chargrilled Any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms, and onions!

Sandbar Po' Boy

fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll

Bison Or Elk Burger

your choice ! 8 oz of lean ground organic bison or elk grilled to your liking

Bison Burger

8oz of lean ground organic bison grilled to your liking.

Elk Burger

8 oz of lean ground organic elk grilled to your liking. incredible !!

Grouper Tacos

lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice

Po' Boy

Shrimp OR Softshell crab, lightly breaded and fried, served on a house made hoagie with sriracha mayo, lettuce and tomato

Sandbar Sunrise Burger

Half pound chargrilled any way you like, topped with prosciutto, sunny side up egg, fresh brie cheese, bacon jam

Fish Tacos (Served with Sandbar Rice)

Blackened gulf fish medallions over spicy Asian coleslaw and lime crema, served in two soft corn and flour tortillas

Softshell Blt

crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon

Softshell Blt

jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant

Grouper Sandwich

We serve only Gulf grouper, grilled, blackened or fried

Seafood Roll

Lobster & shrimp, tossed with lemon aioli, diced celery, red onion on a house made hoagie, lettuce and tomato

Grouper Sandwich

We serve only Gulf grouper, grilled, blackened or fried

Sunday Grouper Sandwich

Gulf grouper, grilled, blackened, or fried, heirloom tomato chowchow, on a brioche bun

Softshell BLT

Crispy softshell crab, bacon, lettuce, and tomato, with a pesto mayonnaise, on a butter croissant

Seafood Roll

Lobster, shrimp, & crab, tossed with mayo, diced celery, and tarragon, on a hoagie

Dessert

A frozen treat awaits you when you are finished with your meal!

Dessert

When you're done with your meal, a frozen treat awaits you

New England Clam Chowder

New England Clam Chowder

Soup of The Day

Soup Of The Day

Classic French Onion

Classic French Onion

Pina Colada

Made with Dark Jamaican Rum (Creamy and Delicious)

Passion Fruit Pina Colada

The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur

Sandbar Fruit Daiquiris

Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango

Grande Margarita

A 26 ounce Margarita served Frozen or on the Rocks

Margarita Pitchers

A 32 ounce Sauza Margarita served on the Rocks

Talking Parrot

Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice

Sandbar Smash

Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks

Malibu Caribbean Punch

Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice

Island Rum Runner

Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice

Pigeon Peas And Rice

Sliced Tomato

Quinoa W/ Leek And Fennel

French Fries

Hushpuppies

Lentils

Veg Du Jour

Sauteed Kale

Cole Slaw

our new slaw contains almonds

Baked Potato

Cole Slaw (contains Almonds)

Sliced Tomato

Vegetables

Pigeon Peas & Rice

Lentils

Quinoa

French Fries

Hushpuppies

Sauteed Kale

Hot diggety dog

with fries or applesauce If you want a slice of cheese, just ask

Grilled cheese sandwich

An all time favorite, with fries OR applesauce

Pizza

An 8" cheesy delight

Macaroni & cheese

It's the cheesiest with applesauce on the side

Hamburger sandbar style

Our juicy burger with fries OR applesauce

Chicken fingers

Our chickens really do have fingers, served with fries OR applesauce

Fish planks

Fresh fish deep fried with fries OR applesauce

Popcorn shrimp

Bite-sized shrimp served with fries or applesauce

MT Cook King Salmon

Swordfish

Grouper

Cobia

Grouper

Swordfish

Mocktail - Blueberry Lemonade

Julibee Orchard pureed blueberries shaken with lemonade

Mocktail - Blueberry Lemonade

Fresh Jubilee Orchard blueberries shaken with lemonade

Jdub's Draft

Blueberry Mojito

Jubilee Orchard Blueberry Mojito

Blueberry Mojito

Jubilee Orchard pureed blueberry mojito

Soup Du Jour

Chef inspired and seasonal soup of the day!

Soup Du Jour

Chef inspired seasonal soup of the day

Soup Du Jour

Chef inspired and seasonal soup of the day!

Soup du Jour

New England Clam Chowder

Rich and creamy with all the classics

New England Clam Chowder

Rich and creamy with all the classics

New England Clam Chowder

Rich and creamy with all the classics

New England Clam Chowder

Sandbar Table Salad*

Seasonal field greens with seasonal vegetables

Sandbar Table Salad*

Seasonal field greens with seasonal vegetables. Served with wild berry vinaigrette

Sandbar Table Salad

Seasonal field greens with seasonal vegetables

Sandbar Table Salad

Caesar Salad

Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons

Caesar Salad

Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons

Caesar Salad

Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese, & house made focaccia croutons

Caesar Salad

Greek Salad*

Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese

Greek Salad*

Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese

Greek Salad

Smoked Chicken Salad

Lake Meadows Natural Smoked Chicken quarter, succotash and orange, served chilled over mixed greens with a citrus vinaigrette

Smoked Chicken Salad

Candied Walnut & Beet

Heirloom Tomato & Burrata Salad*

Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Smoked Chicken Salad*

Lake Meadows Natural Smoked Chicken quarter, succotash, served chilled over mixed greens with a citrus vinaigrette

Candied Walnut & Beet

House made candied walnuts, with beets, manchego cheese, mint, and orange, served over farm fresh mixed greens

Heirloom Tomato Burrata Salad*

Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Heirloom Tomato & Burrata Salad

Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Heirloom Tomato & Burrata Salad

Coconut Shrimp Salad

Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing

Coconut Shrimp Salad

Mixed greens, mango, gorgonzola cheese, and walnuts, topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing

Coconut Shrimp Salad

Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing

Coconut Shrimp Salad

North End Ginger

(Non-alcoholic) ginger beer, lemon juice, simple syrup, and mint

Kir

Crème de cassis and white wine

Mimosa

Absolute Pepper Bloody Mary

Bellini

Sapere aude sparkling rose and peach nectar

Sapere Aude

Sparkling rose "crisp & subtle"

Sparkling Berry Sangria (For 2)

Sangria with natalie's orange juice and sparkling wine

Grilled Cheese Sandwich

Hamburger Sandbar Style

Macaroni & Cheese

Spaghetti

Chicken Fingers

Pizza

Kid's Fish

Grilled Shrimp

Cheese Grits*

Bradley Store stone ground grits with cheddar and pepper jack cheese

Cheese Grits*

Bradley Store stone ground grits with cheddar and pepper jack cheese

Cheese Grits

Bradley store stone ground grits with cheddar and pepper jack cheese

Chilled Succotash*

Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette

Chilled Succotash*

Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette

Sauteed Farm Greens

Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan

Roasted Marbled Potatoes

Baby marbled potatoes, roasted and tossed with garlic oil and rosemary

Pineapple & Kraut

Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro

Blistered Heirloom Tomatoes*

Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil

Country Cornbread*

Country style cornbread made from scratch served with house made bacon jam

Blistered Heirloom Tomatoes*

Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic, and basil

Country Cornbread*

Country style cornbread made from scratch served with house made bacon jam

Country Cornbread

Country style cornbread made from scratch served with house made bacon jam

Key Lime Pie

Cheesecake

Strawberry Shortcake

Sinner's Delight

Chocolate Mousse Cake

Peanut Butter Pie

House Made Scones

Teddy's house made scones and heirloom tomato jam from gamble creek farm

Columbian Sunrise

2 poached eggs, bob wood's chipotle sausage, beagle bay organic sauerkraut, served with artisan toast and aji

Breakfast Croissant

Eggs, bacon jam, fresh brie cheese, served on a croissant with a side of roasted baby marbled potatoes

Sandbar Frittata

Farm greens, house made ricotta, tomatoes, & bob wood's sausage. Served with baby marbled potatoes

Salmon Bagel

Mt. Cook smoked salmon on top of a toasted ny everything bagel, with crème fraîche, capers, bottarga, red onions, and shoestring potatoes. Served with a side of fresh fruit

Brunch Tacos

Seasonal grilled gulf fish, scrambled eggs, crispy shoestring potatoes, & tomato jam, served with rice

Islander Breakfast

Pan seared grouper, two poached eggs served with salad of field greens, heirloom tomato chow-chow

Crab Cake Benedict

Succulent crab meat mixed with sautéed vegetables and baked in shredded phyllo dough, with sautéed farm greens, poached egg and tarragon butter sauce

Chardonnay

Pinot Grigio

Merlot

Cabernet

White Zinfandel

Kenwood, California

Aroma of citrus, pear, and peach with a nuance of spice

Tiamo Prosecco, Italy

Rich fruity aromas of apple and pear. This bubbly says "I Love You"

Sapere Aude, Napa

Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know"

St Julia, Brut Rose, Argentina

100% Pinot Noir. Elegant and delicate pink with violet hues

Martini & Rossi Asti Spumante, Italy

A sweet Asti, smooth and bubbly

Roederer Estate Brut, Anderson Valley

Classic style with toasty aromas- NY Times Best Value

Sapere Aude Rose, Napa

Crisp and subtle

Moet and Chandon Imperial, France

A dry, light, elegant champagne with structure and finesse

Veuve Clicquot "Yellow Label," France

Over half of this champagne comes from Pinot Noir. Dry, full flavor

La Diva

100% Pinot Noir. Our owner prefers this over Dom Perignon

Blackstone, California

A polished wine with softly spiced black cherry, berry, and plum flavors

Murphy Goode, California

Earthy, black cherry & coffee flavors with supple tannins

Robert Hall, Paso Robles

A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful!

Selve, Umbria Italy

85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians

Gargiulo, Napa

Very full bodied, intense and unique

Blackstone, California

Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture

Rosemount, Australia

Medium body offering elegant red plum and cherry

Lola, Russian River

Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish

Lola, North Coast

Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note

Cambria "Julia

Smooth and velvety with forward fruit and an expansive finish

Elk Cove, Willamette Valley, Oregon

Juicy black currant, plum, and white pepper flavors. 91 pts

Rosemount, Australia

Intense spicy fruit with a long richly textured finish

Bodega Rancho Syrah, Sonoma Coast

Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish

Enotria, Moscato Mendocino

Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity

Gruner Veltliner, Austria

Austria's famous white. Exotic fragrant notes of pineapple and white pepper

Vinho Verde, Portugal

A summer wine. Green as in young, slightly effervescent

Muray, Moscato Piedmont Italy

Sweet & aromatic with scents of honey, rose, linden, and acacia blossom

Gavi Di Gavi, Italy

From the unique Cortese grape. Like a great French white Burgundy

Robert Hall, Viognier, Paso Robles

Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice

Trebbiano, Umbria, Italy

Straw yellow with shades of green. Romantic herb scents with hints of citrus

Bodega Rancho, Viognier, Sonoma County

Floral nose with peach, lychee, fruit, and lilies

Beringer White Zinfandel, California

Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus

Rosato, Umbria Italy

Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate

Cotes du Provence, France

A dry seductive Rose, full of flavors of licorice and purple plum

Mullet Fingers

Fresh local mullet pieces deep fried to perfection

Mullet Fingers

Mullet pieces lightly breaded and deep fried

Conch Fritters

ground conch tossed with onions, peppers and old key west spices

Calamari

golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil

Sandbar Fish Dip

seasoned fish pate served with onions, capers and captain's wafers

Chicken Wings

your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings

Eggplant Parmesan

grilled gamble creek farm eggplant with marinara and parmesan cheese

Conch Fritters

freshly ground conch tossed with onions and peppers

Calamari

golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil

Sandbar Fish Dip

seasoned fish pate served with capers, onions, lemon, and captain's wafers

Eggplant Parmesan

grilled gamble creek farm eggplant with marinara and parmesan cheese

Chicken Wings

your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings

Artichoke Dip

a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions

Artichoke Dip

a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions

Salmon Pate

salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points

Salmon Pate

salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points

1/2 Lake Meadows Fried Chicken

Lake Meadows Natural Farm fried half poussin chicken, served with Teddy's dinner roll, smashed marble potatos, and chow chow slaw

Squash Blossoms

Fresh squash blossoms from our farm, filled with ricotta and goat cheese, lightly breaded and fried

Sandbar Smoked Fish Dip

Seasoned smoked fish spread served with capers, onions, lemon, and crostini

Sandbar Smoked Fish Dip

Seasoned smoked fish spread served with capers, onions, lemon, and crostini

Sandbar Smoked Fish Dip

Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini

Fish Dip

Mussels Provencal

steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini

Shrimp & Grits

pan seared gulf shrimp served over bradley store grits with guanciale and bottarga

Cajun Oysters

oysters on the 1/2 shell baked with a shrimp and crab topping

Tuna Wontons

sesame ginger marinated tuna tartare and asian slaw served in crispy wontons

Salmon Tartare

diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips

Mussels Provencale

steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini

Shrimp & Grits

pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga

Salmon Tartare

diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips

Tuna Wontons

sesame ginger marinated tuna tartare and asian slaw served in crispy wontons

Cajun Oysters

oysters on the 1/2 shell baked with a shrimp and crab topping

Artichoke Dip

A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl

Shrimp & Grits

Pan seared gulf shrimp deglazed with ham stock served over Bradley Store stone ground grit cakes

Artichoke Dip

A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl

Shrimp N' Grits

Pan seared Gulf shrimp, deglazed with ham stock served over Bradley Store stone ground grit cakes

Shrimp & Grits

Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grit cakes

Artichoke Dip

Shrimp and Grits

Smoked Salmon

in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg

Smoked Salmon

smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg

Venus Sunray Clams

Fresh Sunray clams in a white wine lemon butter sauce

Calamari

Crispy calamari for 2 served with marinara sauce

Clams Provencale

Steamed Clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. served with crostini

Calamari

Crispy calamari for 2 served with marinara sauce

Clams Provencale

Steamed clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. Served with crostini

Calamari

Crispy calamari for 2 served with marinara sauce

Calamari

Clams Provençale

Caramalized Pork Sliders

Punta Gorda Wild Hog Sliders on house made brioche buns, with pickled cabbage and chipotle mayo

Bud And Bay Shrimp

half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

Peel & Eat Shrimp

half pound served ice cold with tangy cocktail sauce

Bud And Bay Shrimp

half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

Peel & Eat Shrimp

a half pound served ice cold with tangy cocktail sauce

King Crab and Caviar

Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche

King Crab and Caviar

Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche

Bud and Bay Shrimp

Half pound of shell-on shrimp boiled in Budweiser and Old Bay Seasoning, served with drawn butter

Peel & Eat Shrimp*

Half pound served ice cold with tangy cocktail sauce

Bud & Bay Shrimp

Half pound of shell-on shrimp boiled in Budweiser and Old Bay seasoning, served with drawn butter

Peel & Eat Shrimp*

Half pound served ice cold with tangy cocktail sauce

Peel & Eat Shrimp

Half pound served ice cold with tangy cocktail sauce

Softshell Crab

Crispy st. Johns river softshell crab served with remoulade and a fried egg, over salad of field greens and seasonal vegetables

Bud and Bay Shrimp

Peel & Eat Shrimp

Lindeman

Soft and flavorful, straightforward, with a pretty fruit salad character

St. Supery, Napa

Dry, zesty with aromas of apple, melon, and pear. Oak free !!

Kendall-Jackson "Vintners Reserve ", California

Fruity with notes of vanilla, butter and toasty oak. A little sweet

Lola, Sonoma Coast

Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel

Cambria, Katherine's Vineyard, Santa Maria Valley

Well structured: Crisp with a creamy long finish

Muscadet, Loire Valley, France

This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot

Columbia Crest, Grand Estates, Washington

Supple, creamy texture, spicy oak notes with pear and pineapple

Chateau St. Jean, Sonoma

One of our favorites! Ultra rich with complex fruits & buttery notes

Pouilly - Fuisse, France

Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins

Malbec, Argentina

Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango

Chianti Ruffino, Italy

One of the better Chiantis we tasted

Montepulciano d' Abruzzo, Italy

Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins

Sagrantino Umbria, Italy

Intense ruby red, delicate spice and mulberry jam. Refined tannins

Ponga, New Zealand

Vibrant tropical fruit and a citrus zest, not as grassy as Kim

Geyser Peak, California

Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity

Morgenhof, South Africa

Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint

St Supery, Napa

Fresh green lime and grapefruit, crisp acidity. No oak

Kim Crawford, New Zealand

Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones

Sancerre, Loire Valley, France

Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation

Minini, Veneto, Italy

Light, dry, and crisp

Pinot Gris, "Trimbach", Alsace France

Rich, fruity with a lingering creaminess. A uniquely complex beauty!

Santa Margherita, Italy

America's favorite Italian Pinot Grigio. Light, crisp, and refreshing

Talus, California

Want more flavor in a Pinot Grigio? This is the one

Gargiulo, Oakville Estate, Napa

Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity

Maryhill, Columbia Valley, Washington (Semi-sweet)

Aromas of sweet orange blossom and pink grapefruit

Trefethen, Napa (Dry)

One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach

Lola, Santa Lucia Highlands (Dry)

Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite

Clean Slate, Mosel Germany (Semi Dry)

Perfectly balanced with ripe peach taste and crisp mineral notes

Bordeaux Rouge

A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins

Post House Blueish Black, South Africa

Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices

Murphy-Goode, California

Finishes with complex notes of mineral, herb and toasty oak

Louis Martini, Napa Valley

A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish

C & B Alexander Valley

Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee

Ravenswood, California

Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla

Murphy Goode "Liar

Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie

Caesar Salad

crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese

Caesar Salad

crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese

Chicken Salad

all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits

Greek Salad

crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese

Greek Salad

crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese

Not Quite Vegetarian

Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled with a citrus vinaigrette

Walnut & Beet

House made candied walnuts, with beets, Manchego cheese, mint, and orange

Not Quite Vegetarian

Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled over mixed greens with a citrus vinaigrette.

Walnut & Beet

House made candied walnuts, with beets, Manchego cheese, mint, and orange. Served over farm fresh mixed greens!

Spinach Salad

this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette

Taco Salad

seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream

Crab Pasta Salad

an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits

Spinach Salad

this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette

Crab Pasta Salad

an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit

Heirloom Tomato And Burrata Salad

3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Heirloom Tomato & Burratta Salad

gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Coconut Shrimp Salad

mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing

Southwestern Seafood Salad

shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing

Coconut Shrimp Salad

mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing

Wasabi Encrusted Salmon

filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing

Wasabi Encrusted Salmon

filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing

Chicken Quesadilla

black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole

Fish And Chips

flaky white fish filets lightly battered and fried, served with french fries and tartar sauce

Stuffed Shrimp

three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable

Gulf Shrimp Pasta

gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini

Cajun Shrimp

gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice

Shrimp Or Scallops

choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried

Grouper Tacos

blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas

Stuffed Shrimp*

Three large Gulf Shrimp baked with a Shrimp and Crabmeat stuffing, served with Sandbar rice and vegetables

Seafood Mar Vista

sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini

Salmon Caprese*

Grilled salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables

Lake Meadows Fried Chicken

Local Fried Cornish hen, served with house made dinner rolls, spicy slaw, and smashed baby marbled potatoes

Crab Cake

Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade

Islander Scallops

Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil

Oysters On Half Shell

Seafood Tower

1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island middleneck clams, smoked fish dip

Bali Chicken Sandwich

grilled or fried

Sandbar Steakburger

Grouper Sandwich

Seafood Roll

Softshell BLT

Duetorri Pinot Grigio

Clos du Bois Chardonnay

J. Lohr Cabernet

Kim Crawford Sauvignon Blanc

Kendall Jackson Merlot

Sonoma Cutrer Chardonnay

Premium Oysters on the Half Shell

Served with Horseradish and Mignonette

Seafood Tower

1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island Sunray neck clams, smoked fish dip

Blackened Shrimp Tacos

Blackened gulf shrimp, with melted onions, peppers, & fennel

Smoked Chicken Tacos

House smoked Lake Meadows Natural chicken quarters, served with candied orange, frisée, and whole grain mustard

Blackened Shrimp

Lunch only

Smoked Chicken

Lunch only

Fish Tacos

Local Gulf Fish topped with lime crema, cilantro, and salsa

Fish Tacos

Seafood Slider

Local Gulf Fish, candied oranges, lettuce & mayo

Pork Slider

Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo

Angus Slider

House made brioche sliders rolls, sautéed onions, tomato

Seafood Slider

Local Gulf Fish, candied oranges, lettuce & mayo

Caramelized Pork Slider

Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo

Angus Slider

House made brioche sliders rolls, sautéed onions, tomato

Seafood Sliders

candied orange

Angus Sliders

bacon jam, onions

Pork Sliders

pickled red cabbage

Fish & Chips

Lightly battered cod

Fish & Chips

Lightly battered cod

Fish & Chips

Shrimp & Scallops

Fried or sautéed with mushrooms & garlic butter

Shrimp & Scallops

Fried or sautéed with mushrooms & garlic butter

Shrimp & Scallops

Fish, Shrimp & Scallops

Lightly battered cod, plump gulf shrimp, & sea scallops

Fish, Shrimp & Scallops

Lightly battered cod, plump gulf shrimp, & sea scallops

Fish, Shrimp & Scallops

Fish & Chips

Lightly battered cod

Shrimp & Scallops

Fried or sautéed with mushrooms & garlic butter

Fish, Shrimp & Scallops

Lightly battered cod, plump gulf shrimp, & sea scallops

Stuffed Shrimp

Rice and vegetables

Salmon Caprese

Rice and vegetables

Crab Cake

Spinach, kale, shiitake's over rice

Islander Scallops

Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil

Fish And Chips

flaky white fish filets lightly battered and fried, served with french fries and tartar sauce

Chicken Anna Maria

breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish

Top Sirloin Steak

center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter

Shrimp Pasta

gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini

Seafood Au Gratin

shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs

Shrimp Or Scallops

choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried

Shrimp Florentine

large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta

Crab Cakes

crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed

Stuffed Shrimp

five large gulf shrimp baked with a shrimp and crabmeat stuffing

Crab Crusted Scallops

pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs

Surf N Turf

a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp

Filet Mignon

house cut 10 oz brushed with garlic butter and grilled to your taste

Grouper Platter

Crispy Grouper medallions, fries, cole slaw, and hushpuppies

Cajun Seafood

Cajun spiced seafood medallions, pan seared with onions, peppers, tomatoes, white wine garlic butter sauce served over rice

Lake Meadows Fried Chicken

Lake Meadows Natural Farm fried poussin chicken, served with Teddy's dinner roll, smashed marbled potatoes, and chow chow slaw

Fried Chicken

Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw

Crab Cakes

Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade

Crab Crusted Scallops

Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables

Stuffed Shrimp

Five large gulf shrimp baked with a shrimp and crabmeat stuffing, served with rice and vegetables

Islander Scallops

Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil

The Sandbar Ribeye*

12 oz Angus rib-eye, char-grilled and brushed with garlic butter, served with sautéed greens, shiitake mushrooms & baked potato

Longboat Swordfish

Fresh swordfish seared and topped with 2 shrimp, 2 scallops and a lemon buerre blanc, served with sautéed farm greens and rice

Fruitti Di Mare

Shrimp, crab, middle neck clams, lobster, and scallops, sautéed with spinach and heirloom tomatoes, served over capellini with shaved bottarga

Seafood Trio

2 Jumbo shrimp, 2 scallops, & grouper with our crab stuffing. Topped with lemon buerre blanc served with farm greens and house rice.

Fried Chicken

Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw

Crab Cake

Sautéed kale & shiitake's over rice

Crab Crusted Scallops

Served with rice and vegetables

Stuffed Shrimp

Rice and vegetables

Islander Scallops

Succulent sauteed scallops, served over coconut creamed farm greens, candied orange, and basil

The Sandbar Ribeye

12 oz Ribeye with Spinach, kale and baked potato

Fruitti Di Mare

Shrimp, crab, clams, lobster, & scallops, with spinach & tomatoes, served over capellini

Fish & Chips

Shrimp & Scallops

Fish, Shrimp & Scallops