Salt Rock Grill Menu

Stone Crab Claws

Boutique Oysters

1/2 Dozen Oysters

1/2 Dozen Clams

Lobster Cocktail One Big Lobster

Chilled Shellfish Towers

Coldwater lobster, shrimp, alaskan king crab, oysters, clams, and mussels

Tomahawk Chop, Bone-In - 1 1/2 to 3 LB

Long bone-in ribeye served by the ounce

Top Sirloin Steak 1/2 LB

Top Sirloin Steak 3/4 lb

Filet Mignon - 1/3 LB

New York Center Cut Strip Steak 3/4 Lb

T-Bone Steak 1 1/4 Lb

Filet Mignon - 1/2 LB

Porterhouse 1 1/2 Lb

Ribeye Steak, Bone In 1 1/4 Lb

Porterhouse 2 lb

Bone-In Filet Mignon 3/4 Lb

Island Style Curry

Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with rice.

Fresh Catch

Whole Fish

Mile-High Meatloaf

Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

Roasted Vegetables

Chicken Rock’n Bleu

Ham, mozzarella and fresh spinach. Champagne mushroom sauce.

Chicken

Salmon

Shrimp

Double Cut Bone-In Pork Chop

Wood-fire grilled, with asian influences of soy-ginger and pomegranate

Filet Oscar

Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce.

Surf & Turf Grill

Filet mignon and lobster tail.

Drinks

Ice Cream with Chocolate Sauce

Root Beer Float

Pasta Alfredo

Hamburger & Fries

Grilled Chicken & Mashed Potatoes

Sirloin & Fries

Fried Rock Shrimp & Fries

Surf & Turf

House Or Caesar Salad with Entrees

House Or Caesar Salad

Wedge Of Iceberg

Red onions, neuske bacon, grape tomatoes, maytag blue cheese dressing

Caprese

Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.

Kale Caesar

Bacon and eggs.

Roasted Beet & Arugula

Goat cheese croutons and aged balsamic.

Mixed Greens & Grilled South Florida Mango

Candied pecans and citrus vinaigrette.

Fresh Strawberries

Served with working cow homemade vanilla bean ice cream and passion fruit sauce

Banana Rum Bread Pudding

Served warm with an orange sabayon sauce

Key Lime Pie

Made with fresh squeezed lime juice and a hand pressed lorna dune crust.

Double Chocolate Truffle Torte

Served with raspberry coulis

Hot Apple Crisp Pie

Served upside-down with a bourbon pecan crunchy crust, working cow homemade vanilla bean ice cream and whipped cream

Creme Brulee

Rich vanilla bean french custard with a caramelized crust and chambord chantilly cream

Cheesecake, Cheesecake, Cheesecake

Chef barry's daily creation.

Grouper Chowder

Lobster Bisque

Escargot

In mushroom caps with fresh herbs and garlic butter

Kingston Trio

Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.

Clams Casino

Half dozen cedar key clams, traditional style

Mussels Provencale

In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.

Medibbean Shrimp

Sauteed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, kalamata olives and crumbled feta cheese, grilled garlic bread to dip.

Jumbo Shrimp Cocktail

Calamari

Lightly fried with a Thai chile citrus sauce.

Steak Tartare

Jumbo Coconut Crusted Shrimp

Orange-ginger sauce.

Crab Portobella

Topped with alaskan king crab, brie, smoked gouda and manchego cheeses, then broiled.

Seared Bacon Wrapped Scallops

Sauteed in a citrus butter cream sauce.

Tuna Sashimi

Seared tataki tuna with wasabi, japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce

Oscar Your Steak

King crab meat and asparagus, topped with bearnaise sauce.

Caribbean Fire Roasted Lobster Tail

Irish Coffee

Irish whiskey, and a splash of green creme de menthe

Nutty Monk

Amaretto, frangelico and tuaca

Jamaican Breeze

Tia maria, cognac and dark rum

The Rock Coffee

Bailey’s irish cream, licor 43 and grand marnier

Aztec Chicken Pasta

Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni.

Lobster and Shrimp Saute with Shrimp Only

Lobster and Shrimp Saute

Lobster, shrimp, broccoli, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.

Seared Scallop Pasta

Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. Nueske bacon wrapped add 3