Saffron Garden menu

Sunhere Samosa

golden triangles filled with vegetables, served with mango chutney. vegan.

Aloo Tikiya

potato patties pan fried served with chick peas and chutney.

Kachori Chaat

crispy pastry puffs filled with spiced lentil served with chutney.

Bombay Chaat

aloo papri chaat. popular vegetarian roadside fare of melt-in-the mouth snacks drizzled with yogurt, served with chutneys and gram flour crisps.

Vegetable Pakora

assorted vegetable fritters served with chutney. vegan.

Fried Potato

crispy potatoes topped with chat masala. vegan.

Onion Bhaji

onion fritters cooked in gram flour, and turmeric. served with green chutney and tamarind sauce. vegan.

Banana Pakora

banana fritters cooked in mint flavored gram flour along with turmeric, served with green chutney. vegan.

Vegetable Kofta

vegetable dumpling in an almond and turmeric sauce. vegan.

Palok Pakora

batter fried spinach.

Com Chaat

kernel corn, red onions, cucumbers, lime, and chaat masala.

Chaat Pakora

crunchy green and red chat pakoras with gram flour, green chilies, coriander and turmeric.

Sauteed Mushroom

mushroom sauteed with garlic, methi, parsley, and thyme served on naan bread.

Lasumi Gobi

cauliflower seasoned with garlic, curry leaves, and an exotic blend of indian spices.

Ghana Baji

chick pea fritters in spicy sauce.

Salt And Vinegar Garlic Potatoes

potatoes fried with garlic, salt and vinegar.

Malai Kebab

tender pieces of chicken marinated in cream cheese, lightly spiced.

Chicken Tikka

tender pieces of chicken marinated in yogurt with ginger, garlic tamarind and exotic spices.

Rasoul Lamb

with curry and green peas served with a sweet and spicy tamarind sauce and papadum.

Boti Kebab

cubes of lamb marinated with ginger, garlic, turmeric, garam masala and cooked in a clay oven.

Sheekh Kebab

marinated minced lamb skewers cooked in a clay oven.

Fish Pakora

filet of fish, batter fried.

Pepper Crab

crabmeat with garlic and black pepper.

Parsee Fish

filet of tilapia in a mint and coriander chutney.

Sauteed Escargot

escargot sauteed to perfection with mint coriander, parsley and thyme served on a naan bread.

Chicken Liver

chicken liver cooked with onion and tomato served with poori and paprika flavored sauce.

Navratan Korma

mixed vegetables, nuts, raisins and cream sauce garnished with almonds and cilantro.

Matter Paneer

green peas, paneer cheese, and tomato sauce.

Avail

fresh green vegetables cooked in coconut, fennel and yogurt based sauce.

Yengai

(vg). stuffed baby eggplants cooked with a spiced mixture of sesame seeds and peanut gravy.

Bombay Aloo

(vg). cumin seeds and potatoes tossed with smoked red chillies, tomatoes and fresh spinach.

Chana Masala

(vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach.

Chana Saag

(vg). chick peas cooked with tomatoes, onion and peppers with fresh spinach.

Baigan Bharta

fire roasted eggplant cooked with onion, peas, tomatoes and exotic spices.

Coorgi Mushroom Curry

(vg). earthy mushrooms in a green herb curry from the coorgi region of south india.

Naintara Do Pyaz

bhindi masala. vegan. green okras sauteed with onions, tomatoes and a touch of spice.

Paneer Makhani

cottage cheese poached in a rich tomato sauce with the blend of green peppers, dried fenugreek leaves and cardamum.

Pineapple Gojju

(vg). pineapple and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.

Karavali Peas Potato

(vg). chopped spinach cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.

Tomato Sey Sabji

(vg). fresh tomatoes, besan crunchies, mustard seeds, and green chilies.

Tadka Dall

(vg). lentils, green chilies, cumin and coriander.

Aloo Baigan

(vg). spiced potatoes, eggplant, ginger, and tomatoes.

Chana Masala

(vg). chick peas, tomatoes, onions, peppers and fresh spinach.

Chole Punjab

(vg). curried chick peas, lime and coriander.

Simla Aloo Gobi Mutter

(vg). potatoes, green peas and cauliflower simmered in thick sauce cooked with tamarind, turmeric and cumin seeds.

Saag Aloo

(vg). potatoes and spinach cooked with indian organic spices, garnished with cilantro.

Dall Makhani

slow cooked black lentils, ginger, and cream sauce.

Malai Kofta

carrots, onions, bell peppers, potatoes, broccoli, and cauliflower wrapped in a dumpling cooked in roasted almond sauce.

Spinach Lentil Thouve

(vg). chopped spinach with lentils, green chillies, mustard, cumin, turmeric and curry leaves.

Cucumber Capicum Thouve

(vg). fresh cut cucumber and bell peppers cooked with lentils, green chilies, mustard, cumin, turmeric and curry leaves.

Sarson Da Saag

(vg). spinach, mustard, green ginger cooked with exotic spices.

Jalfrezi

(vg). onions, bell pepper, mushroom, and tangy flavor.

Red Pumpkin Ka Saabji

(vg). dry red chilies, mustard seeds, and curry leaves.

Alasunde Saaru

(vg). black eyed peas, and potatoes cooked with coconut, ginger and special spices.

Dum Aloo

cooked potato stuffed with minced vegetables served with creamy sauce.

Mango Shrimp

shrimp pan-sautéed with onion, tomato, ginger and mango chutney.

Shrimp Curry

shrimp cooked with spicy flavored sauce.

Shrimp Vindaloo

shrimp cooked in very spicy sauce, madras style.

Shrimp Subji

fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick spicy flavored sauce.

Shrimp Patia

shrimp cooked with lentils and hot spices.

Kadai Shrimp

shrimp cooked with ground spices, bell peppers, broccoli, tomato and herbs served in an indian wok.

Bhagari Shrimp

jumbo shrimp cooked in tangy garlic sauce.

Fish Malabar

chunks of salmon simmered in a spicy hot mustard sauce.

Goan Salmon Curry

fresh salmon cooked in coconut and cream sauce.

Mixed Seafood Curry

mixed seafood cooked with onions and mild spices.

Mixed Seafood Tikka Masala

mixed seafood cooked in tomato and cream sauce.

Crab Curry Saffron Special

Scallops And Shrimp Curry

Policha Meen

fish bhuna. choice of grilled tilapia or salmon marinated with green pepper, garlic and onions.

Rice Pudding

Rasmalai

Gulab Jamun

Condiments

Raita

yogurt with tomatoes and carrots.

Mango Chutney

Papadum

Raitas

yogurt with tomatoes, cucumbers and carrots.

Mizoram

rich wholesome soup garnished with coriander leaves.

Dakshin

a southern lentil soup enhanced with roasted spices, curry leaves and fresh lime. vegan.

Smoked Tomato Basil And Pepper Soup

tandoori smoked red peppers and plum tomatoes spiked with an infusion of herbs and spices.

Coconut Soup

tandoori smoked coconut spiked with an infusion of herbs and spices. vegan.

Lentil Spinach Soup

fresh spinach cooked with lentil and exotic organic spices. vegan.

Soup Of The Day

please contact the restaurant for today's selection.

Mulligatawny Soup

traditional soup cooked with delicate spices and lentils.

Desi Salad

spring greens, onions, plum tomatoes, chick peas and fresh green lime.

Saffron House Special Salad

baby greens, tofu, shaved radish, cilantro, cucumbers, bean sprouts, sunflower seeds, and fresh herbs with garlic dressing.

Steamed Basmati Rice

Lime Rice

Brown Rice

Coconut Rice

(vg).

Kashmir Pulao

chef special.

Shrimp Biryani

basmati rice with shrimp cooked with saffron, onions, ginger, garlic, herbs and spices.

Lamb Biryani

basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, herbs and spices.

Chicken Biryani

basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, herbs and spices.

Classic Naan

tandoori baked bread of leavened dough in a classic tear drop shape.

Fried Papadum

crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces.

Roasted Papadum

crisp yellow lentil flat bread spiked with cumin seeds for that tinge of spice served with sauces.

Laccha Paratha

rich flaky bread enriched with butter.

Porri Bread

(vg).

Missi Roti

(vg, gf). gram flour bread with green herbs and dry spiced baked in tandoor.

Garlic Naan

Cheese Naan

Sesame Naan

Keema Naan

Kulcha

Aloo Naan

Onion Kulcha

Aloo Paratha

Saffron Naan

chef's special. naan stuffed with coconut, nuts, fruits, and spices for your sweet tooth.

Indian Spiced Tea

Iced Tea

Coffee

Tea

Soda

coke, diet coke, sprite, ginger ale

Juice

mango, cranberry

Lassi

sweet, salted

Mango Lassi

Kid's Special Chicken Platter

boneless grilled chicken breast served with potatoes, rice and salad.

Kid's Special Fish Platter

grilled salmon filet or fish sticks, served with potatoes, rice and salad.

Chicken Ginger

boneless chicken cooked in tomato and ginger sauce.

Dhaba Murgh

traditional home cooked style of chicken curry. tender chicken braised with tomatoes, red, onions, herbs and native spices.

Chicken Ginger

boneless chicken cooked in tomato and ginger sauce.

Chicken Tikka Bhuna

chicken tikka cooked with assorted vegetable.

Chicken Curry

medium hot spiced chicken cooked with tomatoes in south indian style.

Chicken Dansak

chicken cooked with lentils and hot spices, persian style.

Chicken Korma

chicken cooked in creamy almond sauce and sweet spices, mughlai style.

Chicken Jalfrezi

stir fried chicken and vegetables cooked in sweet and sour sauce.

Chicken Vindaloo

chicken cooked with hot spicy vinegar and potatoes.

Chicken Saagwala

chicken cooked with onions, tomatoes and spinach.

Butter Chicken

boneless tandoori chicken breast poached in a rich tomato sauce.

Chicken Kali Mirch

pieces of chicken cooked with onions, tomatoes and ground black pepper.

Kadai Chicken

chicken cooked with mixed vegetables in a light spicy sauce.

Xacutti De Galinha

chicken cooked in rich aromatic sauce of roasted coconut and fiery spices.

Rogan Josh

a signature dish from kashmir made of succulent pieces of meat in cardamom, aniseed and paprika flavored sauce.

Chicken Chili

cooked with onions, green peppers, tomatoes and green chili.

Chicken Madras

medium hot spiced chicken cooked with tomatoes in south indian style.

Chicken Tikka Masala

chicken breast marinated in semi-spiced masala.

Lamb Tikka Bhuna

lamb tikka cooked with assorted vegetable.

Lamb Dansak

lamb cooked with lentils and hot spices, persian style.

Lamb Korma

lamb cooked in creamy almond sauce and sweet spices, mughlai style.

Lamb Vindaloo

lamb cooked with hot spicy vinegar and potatoes.

Lamb Saagwala

lamb cooked with onions, tomatoes and spinach.

Lamb Kali Mirch

pieces of lamb cooked with onions, tomatoes and ground black pepper.

Kadai Lamb

lamb cooked with mixed vegetables in a light spicy sauce.

Lamb Pasanda

lamb cooked with cream, almonds and sweet spices.

Lamb Chili

cooked with onions, green peppers, tomatoes and green chili.

Kheema Matar

ground beef or lamb and green peas cooked with onions, toasted cumin, green chili and coriander.

Lamb Madras

medium hot spiced lamb cooked with tomatoes in south indian style.

Chicken Tandoori Main Course

grilled chicken marinated in traditional spices flavored with mustard oil and fenugreek leaves.

Chicken Tikka Main Course

tender pieces of chicken marinated in ginger garlic, turmeric and exotic spices.

Lamb Boti Kababs Main Course

cubes of lamb marinated in ginger, garlic, turmeric and exotic spices cooked in a clay oven.

Roasted Chili Seekh Kabab Main Course

choice of lamb or chicken marinated in natural yogurt, garlic, ginger, chili, turmeric and garam masala.

Beef Shahi Boti Main Course

cubes of beef marinated in ginger, garlic, turmeric and exotic spices.

Paneer Tikka Main Course

homemade cottage cheese marinated with cream cheese and fresh green peppercorns grilled in tandoor.

Tandoori Cornish Hen Main Course

cornish hen marinated in ginger, garlic, tumeric, mustard, exotic spices and roasted in the tandoor.

Tandoori Shrimp Main Course

king prawns rolled in caramelized garlic and garam masala.

Tandoori Mixed Grill Platter Main Course

a selection of our popular grills served with assorted dips.

Barra Lamb Chops Main Course

tender lamb chops marinated with browned onions, yogurt and garam masala. grilled to perfection served with mint chutney.

Delivery Special

special includes 1 appetizer, 1 entrée, basmati saffron rice, naan bread and condiments. vegan & gluten-free options available.