Ryan Christopher's BYOB menu

Egg Sandwiches

with home fries and choice of bread

Egg Sandwiches

fried egg and cheese

Pancakes

served with maple syrup

Belgian Waffle

served with maple syrup

French Toast

fluffy cinnamon and brown sugar battered country bread served with maple syrup

Eggs Any Style

with toast and home fries

Chocolate Chip

loaded with chocolate chips and drizzled with chocolate sauce

Eggs Any Style

with choice of ham, scrapple, sausage patties, sausage links, bacon, or canadian bacon

Egg Sandwiches

with choice of breakfast meat

Bananas Foster French Toast

fluffy french toast topped with bananas sautéed in dark rum and brown sugar

Omelets

served with toast and home fries choose one of the following: american cheese, sausage, tomato, mushroom, pepper, ham, bacon, onion, roasted peppers, spinach

Creamed Chipped Beef

over toast, biscuits or home fries

Bacon Waffle Sandwich

bacon filled belgian waffle with fried eggs and cheese served with a side of maple syrup hot sauce

Greek Omelet

filled with olives, sundried tomatoes, spinach and feta cheese

Southwestern Omelet

filled with ham, peppers, onions, jack cheese topped with salsa and chipotle sauce

Veggie Omelet

filled with spinach, mushrooms, onions and peppers.

California Joe Eggs

scrambled eggs with sausage, mushrooms, onions and spinach

Bacon Cheddar Grits And Eggs

served with eggs any style, home fries and toast

Turkey And Cranberry

fresh roast turkey breast on multi grain toast with homemade cranberry relish, cheddar cheese and granny smith apples with fries

Southwestern Chicken Wrap

filled with grilled chicken, shredded lettuce, tomatoes, red onion, jack cheese, chipotle sauce, and salsa

Thai Chicken Wrap

grilled chinese five spiced chicken, shredded lettuce, asian slaw, cucumber, red onion, and thai chili vinaigrette

Fresh Mozzarella Baguette

with basil pesto, tomatoes, roasted peppers, and balsamic glaze served with field greens

Cheese Burger

served on a soft bun with lettuce, tomato, and cheese

Country Style Sausage Gravy And Biscuits

with two eggs any style and home fries

Creole Omelet

filled with andoullie sausage, peppers, onions, roasted tomatoes and jack cheese finished with a chipotle sauce

Smoked Salmon Omelet

filled with smoked salmon, red onions, capers and tomatoes topped with an old bay sour cream

Eggs Benedict

toasted english muffin topped with canadian bacon, poached eggs and hollandaise sauce

South Of The Border Breakfast Burrito

a soft tortilla filled with scrambled eggs, chorizo sausage, peppers, onions and jack cheese served with fresh salsa and chipotle ranch sauce

The Hasher

crispy potatoes with onions, peppers, sausage, bacon and country ham topped with fried eggs and a chipotle sauce

Huevos Rancheros

crispy tortillas topped with chili, fried eggs jack cheese and chipotle sauce

Smoked Salmon Plate

served with a bagel, tomatoes, red onions, cucumbers, capers and cream cheese

Smoked Salmon Pita

on multi grain pita with field greens, tomato, red onion, and ranch mayonnaise

French Onion Burger

topped with french onion soup onions and swiss cheese

Toasted Goat Cheese And Roasted Beet Salad

field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette

Portabella Sandwich

grilled with roasted peppers and goat cheese served on a toasted bun with a side of field greens and balsamic vinaigrette

Turkey Burger

with fresh salsa and chipotle sauce served with sweet potato fries

Mezza Plate

field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with toasted multi grain pita

Cobb Salad

iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette

Southwestern Salad

iceberg and romaine topped with grilled chicken, red onion, black beans, tomatoes, peppers, jack cheese, and chipotle ranch

Crab Cake Sandwich

pan fried jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce

Sliced Tomatoes

Egg Whites

Toast

Bagel

Home Fries

English Muffin

Toasted Corn Muffin

Grits

Single Egg

Toasted Cinnamon Bun

Soup Du Jour

lunch fare available after 12

Cup Of Oatmeal

Cup Of Cream Of Wheat

Breakfast Meat

Fresh Fruit

Clam Chowder Du Jour

lunch fare available after 12

Chili Con Carne With Cheddar Cheese

lunch fare available after 12

French Onion Gratin

lunch fare available after 12

Soup Du Jour

Clam Chowder Of The Day

French Onion Gratin

Cheese Steak Egg Rolls

filled with chipped steak, onions, and jack cheese served with asian ketchup

Hummus

served with toasted pita, feta, olives, black beans and roasted peppers

Fresh Mozzarella Stack

layered with tomatoes, pesto, and roasted peppers served with baguette and balsamic glaze

Coconut Crusted Shrimp

served with a tangy orange dijon marmalade

Eggplant Napoleon

breaded eggplant layered with grilled tomatoes, smoked mozzarella, and pesto topped with roasted red peppers and balsamic glaze

Mussels Diablo

sautéed prince edward island mussels in a zesty marinara sauce with garlic toasted baguette

Soup Du Jour

Clam Chowder Du Jour

French Onion Gratin

Stuffed Portabella Mushroom

stuffed with garlic spinach, goat cheese and fire roasted peppers

Cheese Steak Egg Rolls

hand rolled with chipped steak, onions, and jack cheese served with asian ketchup

Coconut Crusted Shrimp

served with a tangy orange dijon marmalade

Eggplant Napoleon

breaded eggplant layered with grilled tomatoes, smoked mozzarella, and pesto topped with fire roasted red peppers and balsamic glaze

Hummus

served with toasted pita, feta, olives, and roasted peppers

Roasted Beet Napoleon

layered with fresh mozzarella, basil pesto, roasted sweet yellow and red peppers drizzled with balsamic glaze

Mussels Diablo

sautéed prince edward island mussels in a zesty marinara sauce with garlic toasted baguette

Classic Caesar

with croutons and parmesan cheese

Field Green Salad

with tomatoes, onion, cucumber and carrots

Waldorf

field greens with granny smith apples, walnuts, bleu cheese crumbles, craisins, and balsamic vinaigrette

Asian Chop Chop Salad

chopped iceberg and romaine tomatoes, cucumbers, carrots, red onion, toasted almonds drizzled with thai chili and wasabi dressings

Poached Pear Salad

red wine poached pears on field greens with craisins, red onions, walnuts, smoked gouda and a balsamic vinaigrette

Toasted Goat Cheese And Roasted Beet Salad

field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette

Wedge Salad

crisp iceberg topped with tomatoes, bacon, red onion, bleu cheese crumbles, and balsamic vinaigrette

Caesar

tossed in our own caesar dressing with croutons and parmesan

Waldorf

field greens with granny smith apples, walnuts, bleu cheese crumbles, craisins, and balsamic vinaigrette

Toasted Goat Cheese And Roasted Beet Salad

field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette

Poached Pear And Chicken Salad

grilled chicken and red wine poached pears on field greens with craisins, red onions, walnuts, smoked gouda and a balsamic vinaigrette

Baby Spinach Salad

topped with chinese five spice chicken, red peppers, craisins, mandarin oranges, almonds, and thai chili vinaigrette

Caesar

with grilled chicken

Southwestern Salad

iceberg and romaine topped with grilled chicken, red onion, black beans, tomatoes, peppers, jack cheese, and chipotle ranch

Cobb Salad

iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette

Mezza Plate

field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with multi grain pita

Steak And Bleu Cheese Salad

crisp romaine topped with grilled sirloin steak, red onion, tomatoes, bleu cheese crumbles, and balsamic vinaigrette

Turkey Club

fresh roast turkey breast with lettuce, tomato and crisp bacon on your choice of toast

Fresh Mozzarella Baguette

sliced tomato, roasted peppers, pesto and balsamic glaze

Turkey Cranberry Sandwich

on multi grain toast with granny smith apples, cranberry relish and smoked gouda

Eggplant Parm Panini

crispy breaded eggplant with roasted peppers, smoked mozzarella and pesto on grilled flat bread

Thai Chicken Wrap

grilled chicken breast, cucumber, shredded lettuce, asian slaw and ginger soy dressing wrapped in a soft tortilla

Southwestern Chicken Wrap

grilled chicken breast, shredded lettuce, tomato, red onion, jack cheese salsa and chipotle sauce

Chicken Caesar Wrap

grilled chicken breast, crisp romaine, shaved parmesan, olives and caesar dressing

Italian Pork Loin Sandwich

grilled garlic rubbed center cut pork loin medallions with spinach, sharp provolone and fire roasted peppers on a baguette

Fresh Veggie Baguette

grilled zucchini, tomatoes, red onions, roasted peppers and smoked mozzarella on a toasted baguette with pesto and balsamic glaze

Bacon Cheddar Ranch Chicken Sandwich

grilled chicken breast topped with cheddar cheese, bacon, and crispy onion ring then drizzled chipotle ranch dressing

Poached Pear And Chicken Sandwich

grilled chicken breast on multi grain toast with sliced poached pears, field greens and feta cheese

Turkey Club Melt

fresh roasted turkey breast on grilled country bread with tomato, bacon, ranch mayo and cheddar cheese

Mediterranean Pita

toasted pita brushed with hummus then filled with field greens, artichokes, tomatoes, olives, roasted peppers and feta

Med Omelet

filled with artichokes, olives, sun dried tomatoes, spinach and feta served with grilled pita

Black Angus Cheese Burger

served on a soft bun with lettuce, tomato, and cheese

Coconut Shrimp Po Boy

crispy coconut shrimp on a soft bun with shredded lettuce, asian slaw and a thai chili glaze

Black Angus French Onion Burger

topped with french onion soup onions and swiss cheese

Black Angus Cajun Burger

grilled with creole seasonings topped with crumbled bleu cheese and grilled red onion

Turkey Burger

with fresh salsa and chipotle sauce served with sweet potato fries

Portabella Sandwich

grilled with roasted peppers and goat cheese served on a toasted bun with a side of field greens and balsamic vinaigrette

Smoked Salmon Sandwich

on multi grain pita with lettuce, tomato, red onion, bacon and ranch mayonnaise

Jumbo Lump Crab Cake Sandwich

pan fried panko crusted jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce

Open Faced Hot Roast Turkey Sandwich

served on grilled country bread with a rich savory gravy french fries and apple slaw

Pasta Bolognese

slowly braised sirloin of beef with portabella mushrooms in a zesty plum tomato sauced over penne pasta

Eggplant Parmigiana

breaded eggplant topped with marinara, smoked mozzarella and sweet roasted red peppers served over capellini

Grilled Chicken Parm

grilled chicken breast topped with marinara, fresh mozzarella, and roasted peppers over capellini

Jumbo Lump Crab Cake Platter

pan fried panko crusted crab cake served with french fries and apple slaw

Portabella Sandwich

topped with goat cheese, roasted peppers and served on a toasted bun with a side of field greens and balsamic vinaigrette

French Onion Burger

topped with french onion soup onions and swiss cheese

Cheese Burger

served on a soft bun with lettuce, tomato, and cheese

Cajun Chicken Sandwich

grilled cajun spiced chicken breast served on a toasted roll with fire roasted peppers and chipotle sauce

Hot Turkey Sandwich

on grilled country bread with mashed potatoes rich savory gravy and cranberry relish

Turkey Burger

with fresh salsa and chipotle sauce served with sweet potato fries

Crab Cake Sandwich

panko crusted jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce

Cobb Salad

iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette

Steak And Bleu Cheese Salad

crisp romaine topped with grilled sirloin steak, red onion, tomatoes, bleu cheese crumbles, and balsamic vinaigrette

Mezza Plate

field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with toasted multi grain pita

Sesame Salmon Salad

grilled sesame crusted salmon on field greens with tomato, cucumber, red onion, roasted peppers thai chili and wasabi sauces

Portabella And Goat Cheese Pasta

bowties tossed with roasted garlic, red peppers, spinach, goat cheese, parsley and olive oil

Black Angus Meat Loaf

with a rich red wine mushroom sauce, crispy onion rings, potato, and vegetable du jour

Eggplant Parmigiana

breaded eggplant topped with marinara, smoked mozzarella and sweet fire roasted red peppers served over capellini

Mussels Diablo Sautéed

prince edward island mussels in a zesty marinara sauce served over capellini

Fried Oysters

plump juicy hand breaded oysters with french fries and coleslaw

Grilled Chicken Parmigiana

grilled chicken breast topped with marinara, fresh mozzarella, and fire roasted peppers over capellini

Chicken Medallions

grilled chicken breast served over garlic rosemary mashed potatoes with spinach, red pepper, and red onion sauté, drizzled with balsamic glaze

Mediterranean Chicken Sauté

sautéed chicken breast, artichokes, olives, zucchini, mushrooms, and red peppers in a fresh plum tomato sauce over bowtie pasta

Chicken Melonzane

grilled chicken breast topped with crispy eggplant, smoked mozzarella and sweet fire roasted peppers served over penne rose

Chicken And Shrimp Picatta

sautéed chicken breast and tiger shrimp in a lemon butter wine sauce with shitake mushrooms, sundried tomatoes, and capers served over capellini

Shrimp Sauté

sautéed in a roasted garlic and white wine sauce with mushrooms, tomatoes, and spinach over capellini

Creole Pasta

sautéed chicken, shrimp, and andouille sausage served with bell peppers, mushrooms, and black beans in a creole tomato sauce over bowtie pasta

Shrimp Pomodora

sautéed tiger shrimp with roasted garlic, plum tomatoes and fresh basil tossed with penne pasta and parmesan

Cranberry Encrusted Salmon

topped with cranberry relish and panko crust served with sweet potato hash and vegetable du jour

Sesame Encrusted Salmon

served with wasabi mashed potatoes, baby spinach, and ginger soy glaze

Grilled Veal Parmigiana

lightly grilled tender veal topped with marinara, fresh mozzarella, and fire roasted peppers over capellini

Veal Florentine

lightly grilled tender veal topped with garlic spinach, smoked mozzarella, fire roasted peppers, and a rose sauce served with potato and vegetable du jour

Chicken Chesapeake

grilled chicken breast topped with crab imperial and crisp bacon served with potato and vegetable du jour

Jumbo Lump Crab Cakes

panko crusted jumbo lump crab cakes served with vegetable and potato du jour

New York Strip Steak

grilled black angus strip topped with bleu cheese and grilled red onion with potato and vegetable du jour

Crab Cappellini

sauteed jumbo lump crab with mushrooms and artichokes in a white wine sauce over cappellini