Ruth's Chris Steak House - Charlotte Menu

Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, garlic and spices

Shrimp Remoulade or Shrimp Cocktail

Jumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Sizzlin Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter

Veal Osso Buco Ravioli

Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with spinach and a white wine demi glace

Lobster Bisque

Sliced Tomato and Onion

A sliced beec steak tomato on a medley of lettuce.

Steak House Salald

Icberg, romaine and baby lettuce with cherry tomatoes garlic croutons and red onions

Caesar

Fresh crisp romaine with romano cheese, garlic croutons and creamy caesar dessing.

Ruth's Chop Salad

A ruth's chris original. Julienne lettuce,spinach and redicchio tossed with slicedred mushrooms,chooped green olives

Baby Arugula Salad

Fresh baby arugula with sliced red onion,mushrooms and a wram bacon dressing.

Vine Ripe Tomato and Buffalo Mozzarella Salad

A sliced beef steak tomato,basil and fresh bufalo mozzarella cheese with balsarric

Lettuce Wedge

A crisp wedge of iceberg lettuce on firld greeens topped with crumbled

Petite Filet

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Filet

A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

New York Strip

A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Petite Filet and Shrimp

Two tender 4 oz. beef medallions topped with jumbo shrimp

Ribeye

An outstanding example of prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

A huge bone-in version of this prime cut

T-Bone

A full-flavored classic cut of prime beef

Porterhouse for Two

This prime cut combines the rich flavor of the strip with the tenderness of a filet

Double Pork Chop

18 oz. premium reserve double pork chop that is flavorful and juicy

Veal T-Bone

Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

Lamb Chops

Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

Salmon Filet

Moist and tender atlantic salmon, poached under the brolier

Blackened Yellowfin Tuna

Blackened to perfection with famous new orleans spices

Maryland Style Crab Cakes

Two of our jumbo lump crab cakes

Live Whole Maine Lobster

Three pounds and up

Cold Water Lobster Tail

Drizzled with butter

Stuffed Chicken Breast

Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Mashed

Wih a lint of roasted garlic

Baked

A one pounder loaded

Au Gratin

Served in acream sauce topped with melted sharp cheedr

Steak Fries

Big and rough cut

Julienne

Regularc cut

Shoestring

Extra thin and crispu

Lyonnaise

Sauteed with onions

Sweet Potato Casserole

With pecan crust

Sauteed Mushrooms

French Fries Onion Rings

Broiiled Tomatoes

Fresh Broccoli

Steamed au gratin served in cheese sauce topped with meltes sharp cheddar

Fresh Spinach

Creamed Spinach

Classic new orleans version au gratin

Spinach Au Gratin

Creamed spinach topped with melted shrap cheddar

Fresh Asparagus

With hollandaise

Filet

The most tender cut of corn fed

Petite Filet

A smaller, but equilty tnedre filet

Ribeye

An outstanding example

Cowboy Ribeye

A huge bone-in version of this prime cut

New York Strip

A Two tender 4 oz. beef medallions topped with jumbo shrimp

Porterhouse for Two

A Two tender 4 oz. beef medallions topped with jumbo shrimp

T-Bone

A full-flavored, classic cut of Prime beef

Carmelized Banana Cream Pie

Creamy white chocolate banana custed in pour falky crust

Warm Apple Crumb Tart

Granny smith apples baked in a flaky pasty with stresuel crust and vanilla bean ice cream

Cheesecake

Creamy homemade cheesecake served with fresh berries

Bread Pudding with Whiskey Sauce

Our definitive version of atradintional new orleans favority

Chocolate Sin Cake

Creme Brulee

Fresh Seasoned Berries with Sweet Cream Sauce

ice Cream or Sorted