Rustic Spoon Menu

Pad Thai

noodle with bean sprout and egg

Drunken Noodle

with peppers, onion and a shot of thai whisky

Pad See Ew

noodle with garlic black bean sauce, gailan and egg

Pa-Nang Curry

with japanese pumpkin

Eggplant

with chili, garlic and basil sauce

Rustic Spicy Chicken

stir fried

Pho Gai

with pulled chicken white meat and rice noodle in a chicken herbal broth

Pho Filet Mignon

steak with rice noodle in a beef herbal broth

BBQ Chicken

honey marinated chicken with rice and green salad

Pad Thai

with chicken, beef or tofu

Drunken Noodle

chicken, beef or tofu

Pad See Ew

chicken, beef or tofu

Green Jungle Curry

with green bean, eggplant, zucchini, peppers, bamboo and japanese pumpkin

Rustic Noodle Salad

with honey marinated bbq chicken (served room temperature)

Pa-Nang Curry

with chicken, beef or tofu

Mussaman Curry

cinnamon braised chicken in curry sauce with roti bread

Eggplant

with chicken, beef or tofu

Green Jungle Curry

add chicken or beef or tofu

Curry Noodle

with grilled chicken or tofu

Yellow Curry Chicken

with cucumber salad

Rustic Spicy Chicken

with green beans

Pad Thai

with shrimp

Drunken Noodle

with shrimp

Pad See Ew

with shrimp

Warm House Noodle

with tender loin steak slices

Warm House Noodle

grilled marinated chicken

Pa-Nang Curry

with grilled salmon or shrimp

Eggplant

with shrimp

Green Jungle Curry

add shrimp

Curry Noodle

with grilled salmon

Beef Short Ribs

braised with red wine and herbs

Rustic Spicy Chicken

with egg

Warm House Noodle

grilled salmon

Pa-Nang Curry

with black mussels

Green Jungle Curry

add salmon

Chili Jam Glazed Cod

with rice and spinach in garlic soy

Filet Mignon Slices

with pa-nang curry and japanese pumpkin

Grilled Marinated Pork Chop

with pomegranate sauce

Grilled Sea Bass

with garlic green beans and warm house noodle

Oriental Beauty

white tea with chrysanthemum and jasmine

Floral Crown

green tea with chrysanthemum, jasmine and globe amaranth

Glorious Paradise

green tea with flavor of sweet apricot and peach with light clean finish

Sprinkled Stars

white tea with easter lily and osmanthus

Dragon's Well (Green)

organically grown in the cloud & mist mountain; smooth with a robust flavor

Oolong

competition-grade tieguanyin, robust and very aromatic

Superior Pu-Erh

rich smoky flavor, earthy; excellent to aid digestion

Yunnan Black

smooth and toasty black tea from the yunnan province

Chrysanthemum (Herbal)

whole dried flowers (no caffeine)

Herbal

a blend of rose buds, chrysanthemum and fresh ginger (no caffeine)

Gui Hua (Wild Osmanthus)

bright golden flowers; tropical peach aromas

From The Fountain

coke, sprite, lemonade, orange soda and iced tea w/ refill

Lemon And Peach Iced Tea

house-made with fresh lemon and peach

Arnold Palmer

house brewed iced tea with lemonade

Thai Iced Tea

house brewed thai tea with maple syrup and cream

Vietnamese Iced Coffee

house brewed with maple syrup and cream

Peach Pomegranate Iced Tea

house-made with fresh pom juice and peach fruit

Rose Mojito

with mint, lime juice, rose syrup and sparkling water

Bloody Lychee

lychee juice, pomegranate juice with fresh lychee and sparkling water

Tangy Mint

fresh orange juice with ice blended mint on top

Vietnamese Hot Coffee

with condensed milk

Cellophane Noodle

with lettuce, cucumber and carrot, with peanut ginger sauce

Chicken Or Beef Fresh Rolls

with greens, cucumber and mint with sa-te mussaman sauce

Shrimp Or Crab Meat Fresh Rolls

with greens, cucumber and mint, with peanut ginger sauce

Crispy Salmon Rolls

with nori chips and hot mustard dipping sauce

Crispy Soft Shell Crabs

with plum sauce

Crab Meat Salad

with tomato, mango and avocado

Rustic Fried Calamari

Crispy Pork Belly

Thai Herbs Crispy Crab Cake

with plum sauce and cucumber salad

Seared Scallops

with lemon cream sauce

Tuna Tar Tare

with house-made chips

Soft And Silky Tofu

with baby spinach in vegetable herbal broth

Spicy & Sour Shrimp Tom Yum

with mushroom, tomato, herbs and fresh lime juice

Chicken Coconut Milk Tom Kah

with mushroom, tomato, herbs and fresh lime juice

Chocolate Cake

Apple Crumble

with vanilla ice cream

Sweet Mango

with coconut rice

Banana Fritter

with vanilla ice cream

Chocolate Cake

with vanilla ice cream

Lime & Cilantro Chicken Salad

with lettuce, tomato, grilled pepper, seeds, corn and jack cheese

Chicken Larb

with roasted rice powder tossed in a spicy lime dressing

Grilled Steak Salad

with tomatoes, thai herbs and spices

Green Papaya Salad

in a spicy lime dressing, grilled shrimp and sugar plum tomatoes

Flash Fried Ahi Tuna Salad

with mixed greens and sesame soy vinaigrette