Roxane Menu

Soda

Bottled Water

Tomato Bisque Soup

Soup of the Day

Call restaurant for soup of the day.

Hummus

Topped with feta and tomatoes, served with grilled pita and veggies.

Queso Blanco

Served with tortilla chips.

Ciabatta Bruschetta

Topped with fresh mozzarella and basil, drizzled with a sweet balsamic reduction.

Chicken Empanadas

Black beans, corn and cheddar cheese drizzled with spicy ranch.

Spinach Artichoke Dip

Served with tortilla chips and warm bread.

Fried Goat Cheese

Served with marinara sauce.

Baked Brie

Topped with pistachios and macerated figs, served with apple and grilled pita.

Thai Calamari

Tossed in sweet chili sauce.

Drunky Monkey Nachos

Topped with seasoned beef, tomatoes, jalapenos, guacamole, cilantro, onions, queso and lettuce.

Wasabi and Ginger Infused Tuna

Fried spinach, jicama slaw and chili aioli.

Tuna Tartare

Crispy wontons and wasabi tobiko.

Southwest Chicken Pasta

With corn, peppers and hickory smoked chicken.

Gnocchi

Tossed in garlic cream sauce with asparagus drizzled with truffle oil.

Cheese Ravioli

Sundried tomatoes, pine nuts and spinach in a white wine sauce.

Wild Mushrooms and Spinach Rissotto

Spinach and goat cheese.

Spaghetti

Tossed with arugula, bacon and tomatoes.

Diner Burger

With cheese.

Signature BBQ Slaw Burger

Pretzel Burger

Mushrooms, sauteed onion, herb cream cheese and arugula served on a pretzel bun.

Juicy Lucy Burger

Two patties of beef surrounding a molten core of American cheese.

Fridas Veggie Burger

A match meat and vegetable vegan burger served with tomato and topped with tahini chipotle slaw on a whole wheat bun.

Bruschetta Burger

Fresh mozzarella, grilled tomato and basil on a ciabatta bun with balsamic aioli.

Cali Burger

Ground turkey, guacamole, daikon sprouts, tomato and provolone on wheat.

Wedge Salad

Iceberg lettuce, blue cheese crumbles, bacon, tomatoes and house made blue cheese.

Arugula Salad

Topped with tomatoes, red onion and Parmesan cheese with a Dijon vinaigrette.

Greek Salad

Cucumbers, artichokes hearts, black olives, tomatoes, feta and red onions.

Spinach Salad

Bruleed apples, hazelnuts and blue cheese crumbles tossed in honey garlic.

Chef Salad

Broccoli, tomatoes, carrots, peas, eggs, blue cheese, cheddar cheese, cucumbers, sunflower seeds, turkey and ham served with your choice of dressing.

Southwest Chicken Salad

Topped with black beans, roasted corn, salsa, cheddar, jicama with your choice of fried or grilled chicken and spicy or avocado ranch.

Veggie Sandwich

Grilled zucchini and squash. Roasted red pepper, portabello, fresh spinach and fontina on cibatta with balsamic aioli.

Fried Chicken Sadwich

Tossed in BBQ sauce topped with provolone, bacon and onions rings.

Hickory Smoked BBQ Chicken Sandwich

With pickles.

Chopped Chicken Sandwich

Lettuce, tomatoes, srirachs aioli, shredded cheddar and crispy onions.

French Dip

Shaved roast beef topped with provolone cheese served on garlic bread.

Hickory Smoked Turkey Sandwich

Turkey, lettuce, bacon, mayo, American and Swiss on wheat.

Cubaniche

Pork, ham Swiss, pickles and mustard on Cuban bread.

Create Your Own Pizza

Choice of toppings.

Veggie Pizza

Broccoli, mushrooms, pepper, onions, tomatoes, black olives, asparagus, zucchini and squash.

Bacon Cheeseburger

Topped with french fries.

Buffalo Chicken

With mozzarella, blue cheese and celery.

Italian Pizza

Capicola, salami, pepperoni, fresh oregano, mozzarella and provolone with fresh arugula.

Classic Margherita Pizza

Sausage, chunky tomatoes, fontina, fresh mozzarella and basil, sprinkled with salt and pepper.

Pan Seared Seabass

With spinach and mashed potatoes.

Filet Your Way

Plain Gorgonzola cream, modiga style red wine reduction.

Chicken Modiga

Topped with seasoned bread crumbs, provolone cheese and mushrooms garlic cream sauce.

Shrimp and Grits

With andouille, red and green peppers.

Grilled Salmon

Rosemary and tzatziki.

Wasabi Tuna

Served over rice noodles with purple cabbage and carrots in sesame oil soy sauce.