Roudigan's Menu

Kids Stuff

Old Fashioned Sliced Garlic Steak

served on French bread with garlic butter

Teriyaki Sirloin

marinated and glazed with our own teriyaki sauce

Roudigan's Gold Rush Combo

stuffed shrimp scampi with your choice of , for a little more choose a 5 oz. broiled Brazilian lobster tail in place of the stuffed shrimp scamp

Baked Manicotti

pasta loaded with ricotta cheese and topped with mozzarella cheese then baked in a rich tomato sauce

Pasta Primavera

fresh garden vegetables sauteed in garlic butter tossed with linguini, cream, and Italian cheese.

Chicken, Broccoli and Pasta

strips of chicken breast sauteed with fresh broccoli florets in our creamy Alfredo sauce. Served over linguini

Seafood Santorino

jumbo shrimp and sea scallops sauteed in white wine and butter with fresh herbs, tomatoes, feta and pecorino Romano cheese, served with linguini or Angel hair pasta

Chicken Marsala

boneless breast of chicken sauteed with mushrooms in a savory marsala sauce

Grilled Chicken Teriyaki

boneless breast of chicken marinated and grilled to perfection, served over garden rice pilaf

Chicken Parmesan

lightly breaded and sauteed topped with mozzarella cheese and marinara sauce

Chicken Francaise

boneless chicken breast dipped in seasoned egg batter then lightly sauteed in white wine and lemon butter sauce

Mediterranean Chicken

boneless chicken sauteed in butter and white finished with sun-dried tomatoes portobello mushrooms and artichoke heats

Center Cut Pork Chop

two of the finest 8 oz. porterhouse pork chops char-broiled to perfection

Roudigan Ribs

our fabulous Kansas City style pork ribs lathered in our homemade BBQ sauce, slow roasted then coated on an open flame

Slow Roasted Prime Rib

mouth watering flavor choose the cut that fits your appetite

Land and Sea

roudigan's version of this classic dish, char-broiled sirloin steak and your choice of broiled jumbo shrimp or stuffed shrimp scampi

South Pacific

teriyaki combo char broiled sirloin steak and a grilled chicken breast marinated in our specially made teriyaki sauce

New York Strip

certain to please

The King of Steaks, Filet Mignon

The savory tender jewel of steak cuts

The Presidential Porterhouse

the rich flavor of a strip and the tenderness of a filet one taste, you'll shout 'roudigan for president'

The 'Bonanza'

our luscious 16 oz, bone-in delmonico steak

Billy the Kid

New Zealand Rack of lamb herb crusted and oven roasted naturally tender served with a red Zinfandel wine reduction

Stuffed Flounder

fresh yellow tail flounder loaded with our crab stuffing and laced with lemon butter

Sea Scallops

prepared just the way you like them lightly sauteed, broiled or deep fried

Stuffed Shrimp Scampi

jumbo shrimp stuffed with our famous crab stuffing and laced with scampi butter

Poached Salmon

fresh Norwegian salmon, delicately poached in white wine and butter and served with our dill sauce

Broiled Seafood Platter

stuffed jumbo shrimp, Maryland crabcake, sea scallops and stuffed flounder broiled in white wine and lemon butter

Twin Lobster Tails

we searched the world to find these savory Brazilian lobster tails carefully broiled with white wine and butter