Rosa & Rocco's Italian Kitchen & Steakhouse Menu

Chef’s Catch

Please ask your server for details.

Shrimp Scampi

Shrimp sauteed in a buttery scampi sauce. Served with Rosa’s rice and fresh asparagus

Chicken or Veal Parmesan

Breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese.

Chicken or Veal Marsala

Lightly floured and sauteed with mushrooms in marsala sauce. Served with garlic butter spaghetti

Chicken or Veal Picatta

Sauteed chicken breasts finished with a lemon caper burre blanc. Served with spaghetti tossed in garlic butter and fresh asparagus

Grilled Salmon

Choose grilled, blackened or teriyaki bourbon filet of salmon. Served with rosa’s rice and fresh asparagus.

Rosa’s Crab Cakes

House-made crab cakes, with a roasted pepper coulis and served with fresh asparagus.

R&R Scallops

Fresh scallops, in a mustard shallot cream sauce served with rosa’s rice and fresh asparagus.

Chicken or Veal Picatta with Veal

Steak & Pasta

Rocco’s perfect combo. 9oz. sirloin seasoned and grilled to perfection. Served with your choice of spaghetti marinara or fettuccine alfredo

Chilean Sea Bass

Fresh Chilean sea bass, pan-seared and topped with lemon, caper beurre blanc. Served with rosa’s rice and fresh asparagus.

Wedding Soup

Soup of the Day

Rosa’s House Salad

A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our signature house dressing

Caesar Salad

A classic caesar salad served with caesar dressing.

Spinach Salad

Baby spinach topped with egg, bacon, diced red onions, dried cranberries and candied pecans. Finished with goat cheese and a mustard vinaigrette

Wedge Salad

A wedge of crisp iceburg lettuce topped with bacon, red onion, chopped tomatoes and bleu cheese crumbles. Served with our creamy buttermilk ranch dressing.

Caprese Salad

Fresh greens, mozzarella, tomatoes, onions and basil tossed in a balsamic glaze.

Rocco’s Steak Salad

A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Topped with a grilled sirloin, crumbled bleu cheese and onion straws.

Italian Kettle Chips

Fresh house-made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions and a balsamic glaze

Mozzarella Marinara

Mozzarella cheese lightly breaded and pan-seared to perfection. Served over a layer of marinara sauce

Portabella Mushrooms

Sliced portabella cap, breaded and lightly fried served with a house-made horseradish sauce.

Rocco’s Veal Meatballs

Three veal meatballs prepared with Rocco’s special ingredients. Topped with marinara sauce and parmesan cheese.

Italian Twisty Rolls

Pizza dough stuffed with Italian meats and cheese, baked golden brown, brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping.

Bruschetta

Fresh tomato relish with basil, garlic, shallots. Served on top of toasted Italian bread, layered with roasted garlic, goat cheese and finished with a balsamic drizzle

Calamari

Lightly fried calamari tossed with julienned banana peppers and a garlic herb butter served with sweet Thai chile

Rosa & Rocco’s Toasted Ravioli

Hand-breaded ravioli, deep-fried to perfection. Served with marinara sauce.

Rocco’s Italian Onion Dip

A creamy blend of onions, sun-dried tomatoes and italian cheeses bubbling hot in a skillet with grilled flat bread.

Shrimp Cocktail

Fresh jumbo shrimp served with cocktail sauce.

Seared Ahi Tuna

Pan-seared pepper and sesame crusted ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi and soy sauce.

Garlic Cheese Bread

House italian bread with garlic oil, garlic butter, mozzarella and provolone cheese baked golden brown. Served with marinara

Margarita Pizza

Fresh mozzarella, tomatoes and basil on a thin crust with alfredo.

Rosa’s Cheese Pizza

Pepperoni Pizza

Pepperoni with fresh julienned banana peppers topped with italian cheeses.

Rocco’s Meat Pizza

Italian sausage, pepperoni, bacon, onions, capicola and banana peppers topped with Italian cheeses.

BBQ Chicken Pizza

Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions.

Spaghetti Marinara

Spaghetti served with our classic marinara sauce. Add meatball $2.00 add meat sauce $5.00

Fettuccine Alfredo

Fettuccine noodles tossed in alfredo cream sauce. Add meatball $2.00, grilled or blackened chicken $5.00 or shrimp $6.00, broccoli $2.00

Eggplant Parmesan

Breaded in italian seasoning, eggplant is layered with ricotta cheese and marinara, topped with provolone cheese

Lasagna Al Forno

An old family recipe, ricotta and provolone cheese with house-made meat sauce layered and stacked between sheets of pasta, topped with Romano cheese and baked in our classic red sauce with roasted ga

Rocco’s Ravioli

From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese.

Penne Gratinati

Penne pasta tossed with spicy Italian sausage, baked in vodka cream sauce, topped with smoked provolone cheese.

Chicken Carbonara

Chicken sauteed with shallots, garlic, bacon, prosciutto, and peas, deglazed with white wine and mixed with parmesan and roasted garlic cream sauce tossed with pasta.

Chicken Diablo

Grilled chicken tossed with penne pasta with a spicy cajun cream sauce. Finished with sun-dried tomatoes and spinach

Shrimp Pomadoro

Sauteed shrimp on top of spaghetti pasta tossed in a light tomato, garlic and olive oil sauce with a hint of white wine. Garnished with fresh mozzarella and basil chiffonade.

Lobster Ravioli

Jumbo lobster-stuffed ravioli finished with lobster cream sauce topped with lobster meat.

Seafood Pasta

Sauteed scallops, shrimp and lobster tossed with black olives, fresh tomatoes, spinach and mushrooms in a buttery garlic parmesan sauce.

Rocco’s Steak Burger

A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, lettuce, tomato and onion on a toasted Italian bun. Served with steak fries.

8 oz. Top Sirloin

Seasoned and grilled to perfection and placed on a red wine demi glace.

Steak Marsala

9 oz. Sirloin seasoned and grilled to perfection, sliced and topped with mushroom marsala sauce. Served with garlic mashed potatoes and green beans Italiano.

Prime Rib - Rosa Cut

Slow-roasted prime rib with house-made au jus and creamy horseradish

Rocco’s Pork Chop

Thick-cut pork chop grilled to perfection and topped with a wild mushroom ragout.

Prime Rib - Rocco Cut

Slow-roasted prime rib with house-made au jus and creamy horseradish

12oz. New York Strip

Seasoned and grilled to perfection and placed on a red wine demi glace

Center-Cut Filet Mignon

Seasoned and grilled to perfection and placed on a red wine demi glace.

16oz. Bone-In Ribeye

Seasoned and grilled to perfection and placed on a red wine demi glace.