Roof Top Cafe Menu

Flame Grilled 8 O/Z Prime Filet Mignon

warm roasted potatoes saladiere and black truffle vinaigrette

Pasta Basilico

fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan

Pasta Basilico

with chicken

Pasta Basilico

with shrimp

Ashley Farms Chicken

free-range tender chicken glazed with honey and orange served with smoked corn bacon mash & crispy broccoli rabe

Roasted Double Pork Chops

all natural chops with balsamic pomegranate glaze & goat cheese mash

Mahi-mahi

with rum butter, tropical fruit salsa, wasabi mashed potatoes

Local Snapper

with shrimp gravy, swiss chard & garlic mashed potatoes

Grilled Really Big Shrimp

served with risotto carbonara and white truffle oil drizzle

Diver Scallops

pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad

Yellow Fin Tuna

with saffron potatoes & salad of fennel, olive, raisins & orange vinaigrette

Domestic Rack Of Lamb

with a sun-dried cherry demi glace and roasted garlic potato gratin

Surf, Surf, Surf & Turf Pasta

lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce

Grilled Bison Strip Steak

lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish

Make An Exception...

make an exception...it's worth it, desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. selections include items such as mango sorbet, key lime pie, c

Hamburger

with french fries

Chicken Finger

with french fries

Grilled Cheese

with french fries

Spaghetti

with tomato sauce

Spaghetti

with butter

Virgin Key Lime Colada

Virgin Strawberry Daiquiri

Virgin Piña Colada

Conch Chowder

bahamian red chowder with fresh conch & vegetables

Caribbean Conch Fritters, 1/2 Dozen

served the way the locals like them

Chilled Island Gazpacho

with blackened jumbo shrimp & a dollop of sour cream

Key West Conch Chowder

Crispy Pork Empanadas

with avocado & chipotle pepper drizzle

Little Neck Clams

steamed with chorizo sausage, leeks, white wine & butter

Blue Crab Bisque

Cracked Conch

sauteed & served with a lemon-artichoke & red onion salad

Prime Beef Carpaccio

tenderloin with australian feta, micro arugula, truffle oil & himalayan sea salt

Yellow Fin Tuna

spiced & seared rare with chickpea salad, lemon chili aioli & orange caramel

Lobster & Gnocchi

with wild mushrooms, swiss chard & sherry cream

King Crab Cocktail

succulent alaskan crab with fresh florida citrus, avocado and ginger vinaigrette

Island Shrimp And Crab Cake

roof top’s signature appetizer with citrus beurre blanc & tomato oil

Yogurt & Granola

fresh fruit, vanilla yogurt & granola

2 Eggs Any Style

served with bacon, toast & home fries

Key West Meets Texas Toast

thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar

Eggs Benedict

poached eggs and canadian bacon on an english muffin with hollandaise

Chesapeake Bay Eggs

poached eggs with our award winning shrimp & crab cake with hollandaise

Caesar Salad

classic dressing in a crispy parmesan bowl

Smoked Turkey Club Pita

served with lettuce, tomato, bacon and mayo on a warm, flour pita

Portobello Panini

marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato

Sunset Salad

candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette

Mediterranean Veggie Salad

watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit

Roast Pork Panini

served with mango bbq sauce, smoked gouda cheese, vidalia onion jam

Roof Top’s Big Fat Burger

grilled and served with all of the fixings

Grilled Shrimp Quesadilla

stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream

Trio Of Crab Cake Sliders

our famous shrimp & crab cakes served with three signature sauces

Baja Fish Tacos

fried, grilled or blackened mahi-mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas

Fish Sandwich

fresh local mahi-mahi, grilled, blackened or fried

Hearts Of Romaine

in a crispy parmesan bowl, classic caesar dressing

Roof Top’s Sunset Salad

mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette

Heirloom Tomato

heirloom tomatoes, creamy goat's milk feta, prosciutto de parma with a smoked garlic vinaigrette

Herb Dusted Goat Cheese

chef brendan’s award winning recipe with pistachios baby greens & mango vinaigrette