Rons Cafe Menu

Soda

Coffee or Tea

Cappuccino

Espresso

Garlic Bread

Bruschetta Bread

Crock of French Onion Soup

Clams Casino

Mussels

Red or white

Roasted Peppers

Served with provolone

Shrimp Dejon

Wrapped in bacon

Carbonara

Crabbies

Baked Clams

Jumbo Lump Crab Meat Cocktail

House Salads

Romaine lettuce, fresh tomato, cucumber, onion, olives, croutons

Caesar Salad

Romaine lettuce, garlic croutons and parmesan dressing

Chicken Caesar Salad

Medallions of chicken, fresh tomato, croutons, imported grated cheese

Ron's Specials Salad

Romaine, imported cheese, shrimp, bacon, egg, italian dressing

Antipasta Salad

Romaine, prosciutto, genoa salami, provolone, roasted peppers, olives

Homemade Ravioli

Large pasta pockets filled with cheese in marinara or scampi sauce

Gnocchi

Homemade cheese dumplings in a marinara or scampi sauce

Homemade Linguine

Served with clams. Red or white

Homemade Linguine w/ Meatballs or sausage

Lobster Ravioli

Topped with jumbo lump crab with marinara or scampi sauce

Parmigiana

Lightly breaded with provolone cheese in a marinara sauce, served over pasta

Marsala

Served with fresh mushrooms in a marsala wine sauce

Italiano Chicken

Served in lemon sauce, sauteed onions, grated cheese

Rosa Breast

Topped with provolone, roasted peppers in a rosa sauce served over linguine

Francaise

Fried in a light egg and imported cheese batter, served in a light lemon sauce

Bolognese

Served in a brandy sauce with proscuitto, mushrooms and provolone cheese

Gamberi

Chicken and shrimp with spinach, roasted peppers in a white wine sauce

Baked Flounder

Served with lemon, butter, capers and herbs in a white wine sauce

Shrimp Scampi

Sauteed shrimp served over a bed of linguini

Orange Roughy

Prepared with capers and peppers

Grouper

Made with lemon, butter, capers, peppers, herbs and white wine

Baked Salmon

Served in lemon and white wine with herbs and peppers

Stuffed Flounder

Stuffed with crab imperial in lemon, butter, capers, herbs and wine

Jumbo Lump Crab

Sauteed over linguini, served in a marinara or scampi sauce

Fruit of the Sea

Crab, shrimp, scallops, flounder in marinara or scampi sauce over linguini

Crab Cakes

Made with jumbo lump crab meat

Piccata Veal

Served with peppers and capers in a light white wine sauce

Marsala Veal

Served with fresh mushrooms in a marsala wine sauce

Parmigiana

Lightly breaded with provolone cheese and marinara sauce

Saltimbocca

Sauteed with prosciutto and provolone cheese, topped with spinach

Francaise

Light eggs and imported cheese batter in a lemon butter sauce

Caprice Veal

Served with shrimp, tomatoes, spinach, peppers in a light scampi sauce

Oscar Veal

Served with jumbo lump crab mix, topped with swiss cheese and asparagus

Verdi Veal

Served with spinach, jumbo crab meat and fresh tomatoes in a white sauce

Center Cut Pork Chops

Served with roasted peppers, onions, artichoke hearts in a brandy sauce

Delmonico Steak

Pan fried to taste

New York Strip

Served with sauteed onions and peppers