Ris Restaurant Menu

daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles

served with honey, candied walnuts, house made jams, crackers and toast chef's daily selections

with tomato, chorizo, garlic, herbs and grilled bread

napa cabbage slaw yuzu and lime, sriracha sauce

daily selection of charcuterie and cheese house made condiments, breads, crackers and pickles

served with honey, candied walnuts, house made jam, crackers and toast

tomato caper vinaigrette and Parmesan

Italian parsley, yogurt and lemon

pine nuts and raisins, lemon honey and mint

sherry walnut vinaigrette

blue cheese and warm bacon cider dressing

mustard cream

tangerine and jalapeno, onion "tar" ponzu

Polish Kielbasa, house made Sauerkraut, mustard, honey and beer sauce

tomato, chorizo, garlic, herbs and grilled bread

lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice

sage brown butter, Parmesan, sherry caramelized onions, mushrooms and cranberry

tomato, chorizo, garlic, herbs and grilled bread

lime marinated scallops with chilies, orange, avocado and tequila ice

tangerine and jalapeno, onion "tar" ponzu

quail egg, caper mayonnaise and frisée salad

goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream

crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic

soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette

feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon

mussels, clams, codfish and scallop tomato, fennel, saffron and linguica grilled bread and romesco sauce

house-made ricotta and poached egg, pancetta and toasted bread walnuts and figs

roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt

with your choice of side

wild rice and ancient grains, orange braised kale acorn squash and port sauce

lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes

Chef's whim of daily preparations

feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon

with your choice of side

feta crushed potatoes, tomato caper vinaigrette, spinach and roasted garlic aioli

house-made ricotta and poached egg, pancetta and toasted bread, walnuts and figs

roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt

lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes

goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream

crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic

soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette

pomegranate seeds and sumac dressing

sherry walnut vinaigrette

mustard cream

pine nuts and raisins

Italian parsley, yogurt and lemon

blue cheese and bacon cider dressing

tomato caper vinaigrette and Parmesan

with bacon

with aioli and tomato vinaigrette

Wheat, White or rye

daily ground beef with cheese of your liking, special sauce and onion jam

with rice, grapes, walnuts, apricots and sherry-sage mayo on a toasted potato roll

lime marinated scallops with chilies, orange, avocado and tequila ice

with berries and peach blossom honey

lemon oregano vinaigrette

summer vegetable slaw, tartar sauce, potato sticks and pickled watermelon rind

ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup

various onion and soy onion catsup

peaches and toasted almonds, maple syrup, whipped butter and bacon

orange glaze, summer berries, maple syrup and whipped butter

capers, roasted tomato, pickled red onion, egg salad and cream cheese

fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo

caramelized onions, cheddar cheese and fries

green beans, cauliflower, tomato, sweet potato, lentils and goat cheese served with a chive scones

daily ground beef with cheese of your liking

jumbo lump crab cake, poached egg and spinach on toasted English muffin with orange hollandaise

with ham, bacon or sausage, home fries and toast

fried green tomatoes and lemon aioli popcorn grits and rock shrimp scampi

crispy iceberg wedge with creamy blue cheese dressing, bacon, and tomato, finished with white balsamic

classic peaches and honey blackberry and lime

Died 9 Red Currant Genever, St. Germain, sprkling wine

Ketel One, wasabi, tomato and cucumber

Gosling's Black Seal rum, house-made ginger beer and lime

red wine, Ketel One Orange, blood orange, pomegranate seeds

white wine, Died 9 Passion fruit Genever, mango

fresh ginger, lemon juice and club soda

house-made lemonade with market blackberry syrup

fresh ginger juice, lemon juice and club soda

house-made lemonade with cherries and hibiscus

maple walnut ice cream, cranberry sorbet maple syrup, maple cream cookies and sugared cranberries

hazelnut sweet crumbs, chocolate feuilletine and espresso sauce

Calvados ice cream

cocoa crisp and Chantilly cream bittersweet chocolate sorbet

crème anglaise and Chantilly cream

for here or TO GO

with cookies

served with honey, candied walnuts, house made jam, crackers and breads

whipped cream vodka, house-made Irish cream, Godiva white liqueur and cream

Buho Mezcal, jalapeño ginger juice, agave, lime

Jasmine tea infused gin, peach, lime, Prosecco float

Old Overholt Rye Whiskey, Domaine Canton, Ginger Juice, Lemon

Maker's Mark Bourbon, Amaro Averna, cucumber, grapefruit, honey

Gosling's Black Seal rum, house-made ginger beer and lime

Ketel One, wasabi tomato and cucumber

Aperol, Prosecco, grapefruit bitters