Ripple Menu

smoked egg, frozen yogurt, radish

apples, radish, rogue blue cheese, hazelnut vinaigrette

radish, cucumber, buttermilk, point reyes blue

pickled ramps & pesto, black walnuts

carrot, pickled golden raisins, charred fiddle head ferns

smoked halibut, watercress

lobster, morel mushrooms, peas

pork-tomato ragu, parmesan

olive oil poached tuna, chili, garlic

mushroom sausage, green garlic

morel mushrooms, fava beans, spring onions

pole beans, apricot butter, pea tendrils

harissa, artichoke, olives, peppers

lemon potatoes, asparagus, salsa verde, periwinkles

parmesan

chicken fried pork belly, sausage gravy, fried egg, cheddar, biscuit.

seasonal vegetables, chicken sausage, organic greens

housemade english muffin, surryano ham, eggs, hollandaise.

housemade english muffin, maryland blue crab, eggs, hollandaise.

hanger steak, eggs your way, hash browns

pastrami, potatoes, onions, sunny eggs

beans, cheese, sunny eggs, pico de gallo

whipped maple ricotta

seasonal berries.

organic greens, artichokes, olives, tomatoes, lemon vinaigrette.

brioche bun, peppers, artichoke mustard, fries.

add an egg

capers, onion, lemon, hard boiled egg, pretzel chips

fennel, cabra la mancha, hazelnuts, banyuls vinaigrette

buttermilk dressing, point reyes blue cheese

seasonal jam, house granola

grapefruit, orange, peach "colorblind"

rhubarb-tarragon soda, lime "not your mom's g&t"

housemade tonic, lemon.

black tea white chocolate ganache, candied almonds

praline crunch, caramel cream

spiced cream, toffee pieces

orange curd, toffee sauce, pecans

please ask your server for our daily selections

chocolaty, with hints of almond, balanced & sweet with mellow acidity

chocolate, almond & cinnamon aromatics, sweet, mellow, & balanced

made in the traditional french style; very creamy texture with a smooth, tangy flavor, interlaken, ny

aged 6 months; firm & smooth texture; mildly nutty with notes of brown-butter & caramel, arcata, ca

aged 10 days and ash coated; creamy texture; sweet & mildly acidic flavor, websterville, vt

aged for 6 months; firm yet rich texture; sweet & nutty with an earthy finish, la valle, wi

firm texture; mild flavor with a nutty finish; coated in wax to protect during maturation, nerstrand, mn

* soft, moist feel; rich flavor hints of butterscotch, caramel, grass & salt, pyrenees, fr

* aged in the style of somerset cheddars; full flavor & open texture, landaff, nh

soft, blooming rind; mild flavor with hints of flowers, citrus & mushrooms, nerstrand, mn

developed by the trappist monks; aged 1 month; savory & slightly sweet, loire valley, fr

* cellar-aged for 60 days; silky, fudge-like texture; rich, beefy taste with grassy & earthy tones, galax, va

made from goat’s milk; aged for 10 weeks; light, sharp flavor with a firm texture, accident, md

literally meaning drunken in italian; washed in red wine and wine must; hints of pineapple & violet, friuli, it

pierced 50 times on each side to create a natural rind; dense & creamy, thomasville, ga

* wrapped in brandy soaked syrah leaves; soft & creamy texture; sweet flavor with fruity and earthy notes, central point, or

creamy, moist texture; sweet, pungent flavor with an earthy finish, tipperary county, ie

hot coppa, va

prosciutto americano, ia

alto adige igp, it

calabrese, va

salametto, ca

soppresatta, ca

prosciutto, tallegio, ramp pesto

wild 'shroom duxelle, deliciously melted chevre

hand sliced prosciutto, landaff, truffle buttter

caramelized onions, bacon, ossau

pork rillettes, surryano ham, mahón, pickles

smoked fish rillettes, organic greens, mascarpone

goat cheese

hot sauce

sriracha, honey

miso, chili, lardo

whipped potatoes, braised beet greens

smoked egg yolk, celery root slaw

pretzel roll, grain mustard, ketchup.

artichoke mustard, butter lettuce, peppers, harissa yogurt.

please inquire for daily selections.

gran classico, lime juice, angostura, sugar, prosecco

bourbon, ramazotti amaro, lemon bitters

bourbon, pomegranate balsamic shrub, fernet branca

rye, pisco, falernum, averna amaro, decanter bitters

gin, chartreuse, maraschino, lime juice

bourbon, cayenne honey, lemon

tequila, yellow chartreuse, elderflower, lemon

cardamom infused gin, housemade tonic, lemon

vanilla bean infused tequila, egg whites, lemon, pecan bitters

rye, cynar, bonal, grapefruit

greenhat gin, imbue, gran classico, lemon

old tom gin, dry vermouth, benedictine, orange bitters

pomegranate, ginger, balsamic

spicy pecan, chocolate bitters, soda

lemongrass tonic, citruses

meyer lemon, mint, cucumber

light, crisp, refreshing, holland, mi

light & cloudy, banana with orange zest & spices, alexandria, va

dry-hopped, robust notes of grapefruit citrus, milton, de

"twister-proof" hops with notes of caramel & toffee, kansas city, mo

big with just enough malt to balance the aggressive hops, boulder, co

hearty smoke, huge depth; reminiscent of bacon, alexandria, va

classic, low abv, easy-drinking, note of honey fresh bread, köln de

easy drinking, caramel fades to hops in clean finish, aying, de

soft but yeasty with nutty notes of caramel, ingelmunster, be

molasses, peach & brett yield tart girth 650ml, fort collins, co

slightly tart, finishes bone-dry, fort collins, co

creamy chocolate with a coffee finish, fort collins, co

notes of leather, plum, raisin & mocha, refreshing finish, dexter, mi

subtle autumn spices play against sour, dexter, mi

oak-aged but still young, subtle pear complimented with raspberry, holland, mi

barrel-soured, deeply complex with tart finish, holland, mi

brettanomyces galore with fresh kumquat, corriander, peppercorn, anchorage, ak

light with modest hops up front, lyons, co

belgian yeast spiciness up front, toast on the finish, bayreuth, de

pale-toned with fruity esters, slight spice at finish, melle, be

smooth & creamy, ripe fruit & pale honey, super balanced, aubel, be

funky barnyardy sour with notes of awesome, vlezenbeek, be

complex, aged in oak, cherries added after fermentation, vichte, be

uber smooth hops with slight meyer lemon note, petaluma, ca

they call this ale a mistake, they are mistaken, petaluma, ca

sticky, hoppy, malty but very balanced, lyons, co

super hoppy nose, just enough malt, perfectly balanced, lyons, co

dark & deliciosuly hoppy, heavy yet refreshing, farmville, nc

earthy notes of rye with caramel-sticky nose, san fransisco, ca

winter spices balanced with notes of vanilla & brown sugar, boonville, ca

smoky with girth, milton, de

pours like motor oil, viscous & sensual, lyons, co

big and intese bourbon aged goodness, holland, mi

caramel and brown sugar smoother than you'd believe, boulder, co

if we were playing checkers, this would be a quadruple king! boulder, co

rum-barrel-aged pumpkin ale, smothering intensity, boulder, co

pennsylvania-grown, dry, light & crisp, gettysburg, pa

fairly dry with floral hops, not bitter, unique, salem, or

trust us, normandy, fr

red hue with sweet matched by farmhouse funk, flushing, mi

off-dry, perfect apertif, apple trees up to 300 years old, loire, fr

pear; notes of butter and caramel, pear trees up to 300 years old, loire, fr

made exculsively from 300 year old pear trees, exquisite, loire, fr

prosecco, veneto, it, nv

(s). chardonnay, xarello, macabeo, parellada, pinot noir, catalonia, sp, nv

(s). chardonnay, pinot blanc, auxerrois, cremant d'alsace, nv

(s). pinot noir, chardonnay, champagne, fr, nv.

(b). negroamaro, puglia, it, 2012

(s). grenache, syrah, provence, fr, 2012

(b). touriga nacional, tinta cao, north coast, ca, 2012

(b). tibouren, cotes de provence, 2011

(o). pinot gris, willamette valley, or, 2008

(s). riesling, rogue valley, or, 2011

(s). chardonnay, sonoma coast, ca, 2009

(s). chardonnay, willamette valley, or, 2011

(s). mauzac, gaillac, fr, 2011

(s). sauvignon blanc, touraine, fr, 2012

(s). melon de bourgogne, muscadet-sevre et main, fr, 2011

(s). vernaccia, san gimignano, it, 2010

(o). garganega, soave classico, it, 2011

(s). welschriesling, rust, at, 2011

(o). riesling kabinet, mosel, de, 2011

(b). albillo, madrid, sp, 2009

(s). romorantin, cour-cheverny, fr, 2009

(b). bruner veltliner, wagram, at, 2011

(o). chardonnay, langhe, it, 2011

(s). kerner, alto adige, it, 2010

(o). riesling kabinett halbtrocken, mosel, de, 2011

(o). viura, rioja, sp, 2003

(s). malbec, mendoza, ar, 2010

(s). carignan, grenache, petite syrah, mendocino country, 2010

(b). central coast, ca, 2010

(b). syrah, grenache, mourvedre, counoise, santa ynez, ca, 2010

(s). zinfandel, mount veeder, ca, 2010

(o). pinot noir, sonoma coast, ca, 2010

(s). grenache, syrah, mourvedre, horse heaven hills, wa, 2011

(s). cabernet sauvignon, napa valley, ca, 2008

(o). pinot noir, mendocino, ca, 2010

(s). carignan, pays d'herault, fr, 2011

(o). gamay, cabernet franc, touraine, fr, 2011

(s). cabernet sauvignon, merlot, syrah, montsant, sp, 2010

(o). dolcetto, langhe, it, 2011

(b). garnatxa, merlot, syrah, priorat, sp, 2009

(s). garnacha, carinena, montsant, sp, 2009

(s). grenache, syrah, cotes du rhone village cairanne, fr, 2009

(s). merlot, malbec, cabernet franc, fronsac, fr, 2009

(b). tibouren, grenache, cotes de provence, fr, 2012

(b). teroldego, vigneti delle dolomiti igt, it, 2010

(s). merlot, cab sauv, cab franc, saint-emilion grand cru, fr, 2002

(s). pinot noir, chassagne-montrachet, fr, 2010

(s). nebbiolo, barbaresco, it, 2005