Ripple Menu

Spice-Roasted Beets

smoked egg, frozen yogurt, radish

Baby Mixed Greens

apples, radish, rogue blue cheese, hazelnut vinaigrette

Bibb Lettuce

radish, cucumber, buttermilk, point reyes blue

Burrata

pickled ramps & pesto, black walnuts

Tuna Crudo

carrot, pickled golden raisins, charred fiddle head ferns

Spring Garlic Soup

smoked halibut, watercress

Carrot Cavatelli

lobster, morel mushrooms, peas

Potato Gnocchi

pork-tomato ragu, parmesan

Housemade Spaghetti

olive oil poached tuna, chili, garlic

Pan Roasted Scallops

mushroom sausage, green garlic

Seared Halibut

morel mushrooms, fava beans, spring onions

Glazed Berkshire Pork

pole beans, apricot butter, pea tendrils

Leg Of Lamb

harissa, artichoke, olives, peppers

Dry-Aged Ny Strip Loin

lemon potatoes, asparagus, salsa verde, periwinkles

Bacon Roasted Pecans

Black-Eyed Pea Hummus

Candied Spiced Nuts

Gribiche Deviled Eggs

Marinated Olives

Pickles

Creamy Polenta

parmesan

Hand Cut Fries

Basket Of Housemade Pastries

Pecan Sticky Bun

Skillet Cinnamon Rolls

Daily Muffin

Scone

Housemade English Muffin

"The Codester"

chicken fried pork belly, sausage gravy, fried egg, cheddar, biscuit.

Egg White Frittata

seasonal vegetables, chicken sausage, organic greens

Eggs Bennie

housemade english muffin, surryano ham, eggs, hollandaise.

Sally's Bennie

housemade english muffin, maryland blue crab, eggs, hollandaise.

Roseda Farm Steak & Eggs

hanger steak, eggs your way, hash browns

Smoked Hash

pastrami, potatoes, onions, sunny eggs

Pupusas Rancheros

beans, cheese, sunny eggs, pico de gallo

Brioche French Toast

whipped maple ricotta

Oatmeal Brancakes

seasonal berries.

Roasted Stripped Bass

organic greens, artichokes, olives, tomatoes, lemon vinaigrette.

Lamburger

brioche bun, peppers, artichoke mustard, fries.

Lamburger

add an egg

Housemade Gravlax

capers, onion, lemon, hard boiled egg, pretzel chips

Organic Greens

fennel, cabra la mancha, hazelnuts, banyuls vinaigrette

Bibb Lettuce

buttermilk dressing, point reyes blue cheese

Greek Yogurt Parfait

seasonal jam, house granola

Smoked Whitefish Rillettes

Fresh Seasonal Fruit

Grilled Asparagus

Biscuit & Gravy

Hand Cut Fries

Hashbrowns

Two Eggs Your Way

Cheddar Grits

Nueske's Bacon

Chicken Sausage

House Sausage

Bloody Mary's

Cucumber-Cilantro

Chipotle-Orange

Traditional Bubbles

Choose Your Juice

grapefruit, orange, peach "colorblind"

Cucumber Infused Vodka

rhubarb-tarragon soda, lime "not your mom's g&t"

Cardamom Gin

housemade tonic, lemon.

Chai Cheesecake

black tea white chocolate ganache, candied almonds

Frozen Chocolate Parfait

praline crunch, caramel cream

Baked Butterscotch Pudding

spiced cream, toffee pieces

Baba Rhum Cake

orange curd, toffee sauce, pecans

Baked-To-Order Chocolate Chip Cookies & Milk

House-Made Ice Cream

please ask your server for our daily selections

Cafe Pronto "Sweet Cheeks"

Espresso

Macchiato

Cappucino

Latte

Peru Central Plurana Coop Organic, Fair Trade

chocolaty, with hints of almond, balanced & sweet with mellow acidity

Decaf Peru Shb Organic, Bird Friendly

chocolate, almond & cinnamon aromatics, sweet, mellow, & balanced

Lively Run Chevre

made in the traditional french style; very creamy texture with a smooth, tangy flavor, interlaken, ny

Cypress Grove "Midnight Moon"

aged 6 months; firm & smooth texture; mildly nutty with notes of brown-butter & caramel, arcata, ca

Vermont Creamery "Bonne Bouche"

aged 10 days and ash coated; creamy texture; sweet & mildly acidic flavor, websterville, vt

Carr Valley "Cave Aged Marisa"

aged for 6 months; firm yet rich texture; sweet & nutty with an earthy finish, la valle, wi

Shepherd’s Way "Friesago"

firm texture; mild flavor with a nutty finish; coated in wax to protect during maturation, nerstrand, mn

P'Tit Basque

* soft, moist feel; rich flavor hints of butterscotch, caramel, grass & salt, pyrenees, fr

Landaff Creamery "Landaff"

* aged in the style of somerset cheddars; full flavor & open texture, landaff, nh

Shepherd’s Way "Hidden Falls"

soft, blooming rind; mild flavor with hints of flowers, citrus & mushrooms, nerstrand, mn

Port Salut

developed by the trappist monks; aged 1 month; savory & slightly sweet, loire valley, fr

Meadow Creek "Grayson"

* cellar-aged for 60 days; silky, fudge-like texture; rich, beefy taste with grassy & earthy tones, galax, va

Firefly "Cabra La Mancha"

made from goat’s milk; aged for 10 weeks; light, sharp flavor with a firm texture, accident, md

Ubriaco

literally meaning drunken in italian; washed in red wine and wine must; hints of pineapple & violet, friuli, it

Sweet Grass Dairy "Asher Blue"

pierced 50 times on each side to create a natural rind; dense & creamy, thomasville, ga

Rogue River Blue

* wrapped in brandy soaked syrah leaves; soft & creamy texture; sweet flavor with fruity and earthy notes, central point, or

Cashel Blue

creamy, moist texture; sweet, pungent flavor with an earthy finish, tipperary county, ie

Olli

hot coppa, va

La Quercia

prosciutto americano, ia

Speck

alto adige igp, it

Olli

calabrese, va

Fra'Mani

salametto, ca

Fra'Mani

soppresatta, ca

Smoked Pork Rillettes

Chicken Liver Parfait

Testa-Trotter Terrine

Jolly Green Giant

prosciutto, tallegio, ramp pesto

‘Shroom ’Shroom

wild 'shroom duxelle, deliciously melted chevre

Rich E Rich

hand sliced prosciutto, landaff, truffle buttter

French Onion Dip

caramelized onions, bacon, ossau

Infidel

pork rillettes, surryano ham, mahón, pickles

The Nanny

smoked fish rillettes, organic greens, mascarpone

Brioche

Ciabatta

Multigrain

Lively Run Chèvre

Mahón

Tallegio

Midnight Moon

P’Tit Basque

Landaff

Friesago

Hidden Falls

Asher Blue

Cave-Aged Marisa

Cabra La Mancha

Rogue River Blue

Whole-Grain Mustard

Seasonal Jam

Black-Eyed Pea Hummus

Chutney

House Made

Ketchup

Garlic Aioli

Prosciutto Americano

Sopressata

Bacon

Calabrese

Surryano Ham

Anchovies

Radish

Sun-Dried Tomatoes

Caramelized Onions

'Shrooms

Greens

Gribiche Deviled Eggs

Black-Eyed Pea Hummus

Marinated Beets

goat cheese

Pork Rinds

hot sauce

Amish Chicken Wings

sriracha, honey

Roasted Rockfish Collar

miso, chili, lardo

Cast Iron Fried Chicken Leg

whipped potatoes, braised beet greens

Crispy Suckling Pig

smoked egg yolk, celery root slaw

Housemade Bratwurst

pretzel roll, grain mustard, ketchup.

Lamb Burger

artichoke mustard, butter lettuce, peppers, harissa yogurt.

Ice Cream Sandwiches

please inquire for daily selections.

Medici Sunset

gran classico, lime juice, angostura, sugar, prosecco

Caroline's Shifty

bourbon, ramazotti amaro, lemon bitters

Persephone In The Underworld

bourbon, pomegranate balsamic shrub, fernet branca

Apocolypse Now

rye, pisco, falernum, averna amaro, decanter bitters

Last Word

gin, chartreuse, maraschino, lime juice

Southern Zing

bourbon, cayenne honey, lemon

Akumal

tequila, yellow chartreuse, elderflower, lemon

Not Your Mom's G&T

cardamom infused gin, housemade tonic, lemon

Sweet Sweet Freedom

vanilla bean infused tequila, egg whites, lemon, pecan bitters

Artichoke Heart

rye, cynar, bonal, grapefruit

The Green Negroni

greenhat gin, imbue, gran classico, lemon

Tommy Boy

old tom gin, dry vermouth, benedictine, orange bitters

Bitter Betsy (Non-Alcoholic)

pomegranate, ginger, balsamic

Feel The Burn (Non-Alcoholic)

spicy pecan, chocolate bitters, soda

Housemade Tonic (Non-Alcoholic)

lemongrass tonic, citruses

Myers-Briggs (Non-Alcoholic)

meyer lemon, mint, cucumber

New Holland "Full Circle" Kölsch

light, crisp, refreshing, holland, mi

Port City "Optimal" Wit

light & cloudy, banana with orange zest & spices, alexandria, va

Dogfish Head / Sierra Nevada "Rhizing Bines" Imperial IPA

dry-hopped, robust notes of grapefruit citrus, milton, de

Boulevard "Double Wide" Imperial IPA

"twister-proof" hops with notes of caramel & toffee, kansas city, mo

Avery "Maharaja" Imperial IPA

big with just enough malt to balance the aggressive hops, boulder, co

Port City "Two" Smoked Imperial Porter

hearty smoke, huge depth; reminiscent of bacon, alexandria, va

Brauerei Früh "Kölsch"

classic, low abv, easy-drinking, note of honey fresh bread, köln de

Ayinger "Oktober Fest" Marzen

easy drinking, caramel fades to hops in clean finish, aying, de

Van Honsebrouk 2007 "Brigand" Blonde

soft but yeasty with nutty notes of caramel, ingelmunster, be

New Belgium "Peach Porch Lounger" Saison

molasses, peach & brett yield tart girth 650ml, fort collins, co

New Belgium / Brewery Vivant "Biere De Garde" Farmhouse Ale

slightly tart, finishes bone-dry, fort collins, co

New Belgium "Imperial Coffee-Chocolate" Stout

creamy chocolate with a coffee finish, fort collins, co

Jolly Pumpkin "Bam Noire" Dark Saison

notes of leather, plum, raisin & mocha, refreshing finish, dexter, mi

Jolly Pumpkin "Fuego Del Otoño" Autumn Fire

subtle autumn spices play against sour, dexter, mi

New Holland "Envious"

oak-aged but still young, subtle pear complimented with raspberry, holland, mi

New Holland "Blue Sunday" Sour

barrel-soured, deeply complex with tart finish, holland, mi

Anchorage "Galaxy" White IPA

brettanomyces galore with fresh kumquat, corriander, peppercorn, anchorage, ak

Oskar Blues "Mamas Little Yella Pils"

light with modest hops up front, lyons, co

Gebrüder Maisel's "Weisse" Hefeweizen

belgian yeast spiciness up front, toast on the finish, bayreuth, de

Huyghe "La Guillotine" Belgian Strong Pale Ale

pale-toned with fruity esters, slight spice at finish, melle, be

Val-Dieu Tripel

smooth & creamy, ripe fruit & pale honey, super balanced, aubel, be

Lindeman’s "Cuvée René" Grand Cru Geuze

funky barnyardy sour with notes of awesome, vlezenbeek, be

Verhaeghe "Echt Kriekenbier" Flemish Sour

complex, aged in oak, cherries added after fermentation, vichte, be

Lagunitas "Lil Sumpin Sumpin" Wheat IPA

uber smooth hops with slight meyer lemon note, petaluma, ca

Lagunitas "Brown Shugga" Strong Ale

they call this ale a mistake, they are mistaken, petaluma, ca

Oskar Blues "G'Knight" Imperial Red IPA

sticky, hoppy, malty but very balanced, lyons, co

Oskar Blues Gubna Imperial IPA

super hoppy nose, just enough malt, perfectly balanced, lyons, co

Duck-Rabbit "Hoppy Bunny" Black IPA

dark & deliciosuly hoppy, heavy yet refreshing, farmville, nc

Speakeasy "Scarlett Red" Rye Ale

earthy notes of rye with caramel-sticky nose, san fransisco, ca

Anderson Valley "Winter Solstice" Seasonal Warmer

winter spices balanced with notes of vanilla & brown sugar, boonville, ca

Dogfish Head "Chicory" Stout

smoky with girth, milton, de

Oskar Blues "Ten Fidy" Imperial Stout

pours like motor oil, viscous & sensual, lyons, co

New Holland "Pilgrim's Dole" Wheatwine

big and intese bourbon aged goodness, holland, mi

Avery "Samael's" Batch 8 Barleywine

caramel and brown sugar smoother than you'd believe, boulder, co

Avery "Uncle Jacob's" Barrel-Aged Stout

if we were playing checkers, this would be a quadruple king! boulder, co

Avery "Rumkin" Barrel-Aged Pumpkin Ale

rum-barrel-aged pumpkin ale, smothering intensity, boulder, co

Jack’s Hard Cider

pennsylvania-grown, dry, light & crisp, gettysburg, pa

Wandering Aengus "Anthem Hops" Cider

fairly dry with floral hops, not bitter, unique, salem, or

Etienne Dupont ‘10 "Cidre Bouché" Brut

trust us, normandy, fr

Jk Scrumpy "Northern Neighbor" Saskatoon Cuvée

red hue with sweet matched by farmhouse funk, flushing, mi

Eric Bordelet ‘11 Sidre Tendre

off-dry, perfect apertif, apple trees up to 300 years old, loire, fr

Eric Bordelet ‘11 Poiré Authentique

pear; notes of butter and caramel, pear trees up to 300 years old, loire, fr

Eric Bordelet ‘11 Poiré Granit

made exculsively from 300 year old pear trees, exquisite, loire, fr

Tocco

prosecco, veneto, it, nv

Totus Tuus Cava

(s). chardonnay, xarello, macabeo, parellada, pinot noir, catalonia, sp, nv

Domaine Pfister

(s). chardonnay, pinot blanc, auxerrois, cremant d'alsace, nv

Dumont & Fils "Brut"

(s). pinot noir, chardonnay, champagne, fr, nv.

Rosa Del Golfo

(b). negroamaro, puglia, it, 2012

Domaine De Berance "Le Rose"

(s). grenache, syrah, provence, fr, 2012

Arnot-Roberts

(b). touriga nacional, tinta cao, north coast, ca, 2012

Cios Cibonne "Cuvee Speciale Des Vignettes"

(b). tibouren, cotes de provence, 2011

Belle Pente

(o). pinot gris, willamette valley, or, 2008

Ovem "Off The Grid"

(s). riesling, rogue valley, or, 2011

Ramey

(s). chardonnay, sonoma coast, ca, 2009

Ebony "The Hive"

(s). chardonnay, willamette valley, or, 2011

Domaine Philemon "Perle"

(s). mauzac, gaillac, fr, 2011

Domaine Des Corbillieres

(s). sauvignon blanc, touraine, fr, 2012

Domaine De La Pepiere

(s). melon de bourgogne, muscadet-sevre et main, fr, 2011

Montenidoli "Tradizionale"

(s). vernaccia, san gimignano, it, 2010

Inama "Vin Soave"

(o). garganega, soave classico, it, 2011

Heidi Schrock

(s). welschriesling, rust, at, 2011

Alfred Merkelbach "Kinheimer Rosenberg"

(o). riesling kabinet, mosel, de, 2011

Bernabeleva "Navaherreros"

(b). albillo, madrid, sp, 2009

Francois Cazin "Vendanges Manuelles"

(s). romorantin, cour-cheverny, fr, 2009

Wimmer Czerny "Fumberg"

(b). bruner veltliner, wagram, at, 2011

Luigi Baudana "Dragon"

(o). chardonnay, langhe, it, 2011

Abbazia Di Novacella

(s). kerner, alto adige, it, 2010

Selbach-Oster "Zeltinger Himmelreich"

(o). riesling kabinett halbtrocken, mosel, de, 2011

R Lopez De Heredia "Vina Gravonia"

(o). viura, rioja, sp, 2003

Juan Benegas

(s). malbec, mendoza, ar, 2010

Lioco "Indica"

(s). carignan, grenache, petite syrah, mendocino country, 2010

Qupe

(b). central coast, ca, 2010

Beckmen "Cuvee Le Bec"

(b). syrah, grenache, mourvedre, counoise, santa ynez, ca, 2010

Peter Franus "Brandlin Vineyard"

(s). zinfandel, mount veeder, ca, 2010

Lioco "Noco"

(o). pinot noir, sonoma coast, ca, 2010

Owen Roe "Sinister Hand"

(s). grenache, syrah, mourvedre, horse heaven hills, wa, 2011

Heritance

(s). cabernet sauvignon, napa valley, ca, 2008

Copain "Tous Ensemble"

(o). pinot noir, mendocino, ca, 2010

Chateau D'Oupia "Les Heretiques"

(s). carignan, pays d'herault, fr, 2011

Domaine Ricard "Le Clos De Vauriou"

(o). gamay, cabernet franc, touraine, fr, 2011

Mas Sorrer

(s). cabernet sauvignon, merlot, syrah, montsant, sp, 2010

Domenico Clerico "Visadi"

(o). dolcetto, langhe, it, 2011

Mas Martinet "Menut"

(b). garnatxa, merlot, syrah, priorat, sp, 2009

Pinyolet "Selection"

(s). garnacha, carinena, montsant, sp, 2009

Perrin & Fils "Peyre Blanche"

(s). grenache, syrah, cotes du rhone village cairanne, fr, 2009

Chateau Puy Guilhem

(s). merlot, malbec, cabernet franc, fronsac, fr, 2009

Clos Cibonne "Cuvee Speciale"

(b). tibouren, grenache, cotes de provence, fr, 2012

Elisabetta Foradori

(b). teroldego, vigneti delle dolomiti igt, it, 2010

Chateau Gueyrosse

(s). merlot, cab sauv, cab franc, saint-emilion grand cru, fr, 2002

Thomas Morey "Vieilles Vignes"

(s). pinot noir, chassagne-montrachet, fr, 2010

Produttori Del Barbaresco "Pora"

(s). nebbiolo, barbaresco, it, 2005