Rhong-Tiam Menu

BEEF BROCCOLLI

SIAM CRISPY BASIL

Ground meat of your choice with wok seared aromatic hot crispy basil leaves

GARLIC PEPPER CLASSIC

Wok seared dry fresh garlic with white pepper

CURRY (YELlOW/MASSAMUN/ RED/ PANANG/ GREEN)

Aromatic house grind curry paste with 100% pure coconut milk

BLACK PEPPER BEEF

Fresh grind black pepper scallion onion

PATTAYA GINGER

Fine slices of ginger roots, earwood mushroom, scallion, onion in a brown sauce

RHONG-TIAM STYLE SWEET N SOUR

Our own version of sweet and sour sauce with breaded chicken

CASHEW NUT CHICKEN

Fresh roasted chili paste, white onion, scallion , bell peppers and cashew nuts

PHAT PHET PAGAN

Thai eggplant, and bamboo shoot.

FARMER’S MARKET DELIGHT

Seasoned mix vegetable wok sautéed in a light sauce

PEANUT CHICKEN RAMA

Breaded chicken on a bed of broccoli drench in chef’s special peanut sauce

WATER SPINACH ON FIRE

Wok sautéed asian water spinach with garlic and fresh chili in a bean sauce

BBQ CHICKEN

Marinated lemongrass chicken BBQ grilled to perfection served with JEAW and sweet chili plum sauce

RHONG-TIAM’S OMELETTE

Omelette seasoning and wok fry to golden perfection with minced meat of your choice and bean thread

CHOICES OF - Mock duck can be added to Vegetarian dish

CHOICES OF - Vegetarian/ Chicken/ Pork/ Beef

CHOICES OF - Duck / Squid/ Shrimp

CHOICES OF - Seafood

RENDANG

Choice of beef or chicken coocked with chili paste, ground onion, lemongrass in a spicy aromatic curry

SODA

FRESH LONGAN JUICE

YOUNG COCONUT JUICE

CRANBERRY JUICE

THAI ICE TEA

THAI ICE COFFEE

BEER SINGHA THAI BEER

STEAMED STICKY RICE WRAP BANANA

ROTI CONDENSE MILK

HOME MADE ICE CREAM

greentea/ ginger/ red bean/ mango

THAI TEA CRÈME BRULEE

STEAMED STICKY RICE WRAP BANANA

MANGO STICKY RICE

ROTI CANAI

Crispy and doughy Indian style pancake served with curry sauce

FRIED TOFU

FRIED SHIRMP WONTON

CURRY PUFF

Pastry dough stuffed with chicken cubes, onion, potato, and mild curry paste

THAI NACHOS

Minced shrimp and chicken in a coconut dipping served with crispy shrimp chips

CHICKEN WRAP LEMONGRASS

Asian marinated chicken wrap fresh lemongrass stick

SHUMEI DUMPLING

Steamed/ Fried Choices of Shrimp mixed Chicken or Vegetarian

RHONG-TIAM ROLL

Grounded chicken, bean thread wrapped in a crispy egg skin deep fried to perfection

RHONG-TIAM CHORIZO

Thai style sausage

THAI STYLE BREADED SHRIMP CAKE

VIETNAMESE SUMMER ROLL

Choices of Vegetarian or Shrimp

SOUTHEAST ASIAN STYLE BUFFALO WINGS

SATE

chicken/beef/Tofu

THAI SPRING ROLL DUCK/ VEGETARIAN

DUCK BUN

Duck confit in a steamed bun slices cucumber and a dash of Hoi-sin sauce

FIVE-SPICES FRIED CALAMARI or EGGPLANT

PINEAPPLE ACHAT

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices

THAI SALAD/ WITH CRISPY CHICKEN

Lettuce, carrot, cucumber, tomato, broiled egg served with carrot mayo dressing

FRESH ASIAN MANGO SALAD

Shredded golden mangoes served on a bed of fresh lettuce tossed with Thai chili dressing. Topped with BBQ squid jerky

FRESH FRUIT SALAD

Pineapple, apple, pear, orange, strawberry and mango with fresh shrimp served with carrot mayo dressing

TOM YUM

vegetable/ chicken/ shrimp/ mix seafood

TOM KHA

vegetable/ chicken/ shrimp/ mix seafood

SHRIMP WONTON SOUP

GREEN PAPAYA SALAD

FRESH FRUIT WITH SPICY LIME SAUCE

SPICY LIME BEEF SALAD

Broiled flank with spicy herbal lime sauce

SPICY GRILLED SQUID SALAD

GRILLED EG PLANT SUPREME

Charcoal grilled eggplant topped with minced shrimp and chicken spicy lime sauce and broiled egg

CRISPY WATER SPINACH SEAFOOD SALAD

Water spinach tempura served with spicy fresh green mango sauce and mixed seafood

CRISPY CATFISH WITH GREEN MANGO SALAD

Grated fried cat fish with spicy green mango lime sauce

THAI STYLE CURRY

chicken/ shrimp (yellow/ massamun/ red/ penang/ green)

PADTHAI

shrimp/chicken

PAD SEE LEW (BEEF CHOWFUN)

DRUNKEN NOODLE

chicken/shrimp

BANGKOK BASIL

chicken/beef

SIAM GINGER

chicken/beef

PHAD PRIG KHING

chicken/beef

BLACK PEPPER BEEF

CHINESE BROCCOLLI OYSTER SAUCE

PORK CHOP

w/ side of sautéed mix vegetable

SINGAPORE STIR FRIED NOODLE

chicken/shrimp

SPICY INDIAN-STYLE STIR-FRIED NOODLE

TERIYAKI

chicken/salmon

CURRY MEE

Loaded with chicken & shrimp with crispy fish cake bean sprout egg noodle

KARI SAYUR

Mixed vegetables and tofu in coconut curry broth

BBQ LEMONGRASS HALF CHICKEN

THREE FLAVOR TILAPIA FISH

PAD SEE LEW (BEEF CHOWFUN)

DRUNKEN NOODLE

MEE GORENG

Indian style stir fry egg noodles with eggs, potato, shrimp, crackers and bean sprouts. Toss with grated peanut

WONTON MEE

Yellow egg thin noodles topped with roast pork and crispy shrimp wonton and a delicate chicken broth on the side

SINGAPORE STIR-FRIED THIN RICE NOODLE

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with Chef’s signature sauce

CHICKEN NOODLE SOUP

Cleared chicken broth soup with chicken, and shrimp, bean sprout asian chives, and crispy crunchy fried onion

CURRY MEE

Loaded with chicken, shrimp, bean sprout, and half broiled egg topped with crispy wonton in a light Malaysian curry broth

PAD THAI

Choices of Vegetarian, chicken, beef/ shrimp

SEAFOOD CHOW FUN

SEAFOOD TOM YUM NOODLE

Thin rice noodle in authentic style tom yum soup

RHONG-TIAM STYLE SUGIYAGI SOUP

Thai version of Sugiyagi loaded with beef, squid and shrimp

SEAFOOD YENTAFOUR

Fresh wide rice noodles with Asian water spinach, with chef’s special broth

RHONG-TIAM FRIED RICE

Choices of Roasted pork, chicken, beef, or shirmp

COCONUT NASI GORENG

Fried coconut rice with shrimp cabbage and string beans topped with cucumbers and hard boiled egg

PINEAPPLE FRIED RICE ROYALE

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts

GREEN CURRY FRIED RICE

Basil, thai eggplant, American eggplant, chicken, bell pepper, fresh green curry paste

BLUE CRAB MEAT FRIED RICE

LARB GAI

Traditional Thai minced chicken with fresh spicy lime sauce

CHICKEN OR SALMON TERIYAKI

Chicken Chunks or Filet of Salmon with Thai Teriyaki Sauce served with side of vegetable pickle

PORK CHOP LAOSIAN STYLE

Our traditional Penang marinated pork chop with chef’s sauce glaze and a side of sautéed mixed vegetable

CHACOAL GRILLED DUCK CURRY

Our Aromatic red curry with cherry tomato and pineapple topped with grilled roasted duck

SOUTHERN STYLE CHICKEN

A very rare dish from the Southern part of Thailand, wok sautéed with fresh made curry paste, kaffir lime leaves

PORK ON FIRE (MOO-NA-ROK)

Another impossible to get dish from the Northen part of Thailand. Pork tips wok sautéed with fine chop lemongrass, fresh garlic and bird eyes chili, crispy kaffir lime leaves, and basil

CRISPY AROMATIC CHICKEN HERBAL

Breaded chicken breast with fresh Thai herb lightly tossed with our famous honey sauce

GANG PA GAI

Traditional curry chicken with out coconut milk

TROPICAL MANGO CHICKEN OR SHIRMP

Chicken or Shrimp sautéed with shredded fresh mango, green pepper in spicy mango glaze

CHU CHEE DUCK

House made curry gravy topped on five-spices deep fried duck tossed with kaffir lime leaves. And a side of sautéed mixed vegetable

HONEY DUCK

Crispy golden duck served on a bed of broccoli with our famous honey glaze

RHONG-TIAM DUCK

Deep fried crispy duck with a garlic pepper gravy sauce and a sautéed mix vegetable

E-SAAN CLASSIC COMBO

Our Famous BBQ half chicken served with papaya Salad, and sticky rice

ASIAN CATFISH & THAI EGGPLANT

Grilled catfish then wok seared with chef’s made curry paste and thai eggplant

TWO IN LOVE

Minced shrimp and chicken work sautéed with bamboo shoot and basil sauce tossed with aromatic crispy basil

MALAYSIAN STYLE TIGER SHRIMP

Butterfly jumbo shrimps cooked in a blend of spices, lemongrass and rich curry sauce

HERBAL CORRIANDER CURRY POWDER SHRIMP

AROMATIC HERBAL TILAPIA

Tilapia fish bite wok sautéed with fresh herbs

THREE SEASON TAMARIND RED SNAPPPER

Deep Fried to perfection with three flavor tamarind sauce

CHU CHEE RED SNAPPER

Crispy red snapper topped with panang curry gravy tossed with green bell pepper and kaffir lime leaves

SLOW POACHED STRIPED BASS WITH PLUM WINE

STEAMED LEMONGRASS STRIPPED BASS

Fresh lime, lemongrass, and birdeye chillis