Rhett's River Grill And Raw Bar Menu

Fish of the Day

Sliced Pork BBQ

Grilled Cajun Chicken

roll with bacon, provolone and chipotle mayo

Dijon Chicken Salad

with almonds served on a croissant with lettuce and tomato

Buffalo Chicken Sandwich

kaiser roll with bacon, Swiss and ranch dressing

Veggie Wrap

with tomatoes, red onion, feta, cucumbers, shredded cabbage and a creamy garlic dressing

Chicken

green peppers, onions and dijon mayo

Press Sandwich

baguette with pork, ham, Swiss, dijon and sliced

8oz, Grilled Black Angus Hamburger

herb mayo, lettuce and tomato, choice of Swiss, provolone, pepperjack or cheddar add bacon $0.75, onions $0.50 or lump crabmeat $3.00

High Smoked Turkey Sandwich

cauliflower wheat bread with pepper Jack cheese, bacon, avocado, red onion, lettuce, tomato and herb mayo

Crab Cake

on a kaiser roll with lettuce, tomato and herb mayo

Chicken or Pork Burrito

black beans, rice, two cheeses, salsa and sour cream

Shrimp Salad Sandwich

croissant with lettuce and tomato

Steak and Cheese

with provolone, green peppers, onions and herb mayo

Bay Oysters on the Half Shell or Steamed

Spiced Steamed Jumbo 16/20 Tiger Shrimp

Steamed Prince Edward Island Mussels in a Garlic Sambal Cream Sauce

Fried Select Oysters

served with remoulade and cocktail sauce

Buffalo Style Oysters Tossed in a Red Hot Sauce

and served with ranch dressing

Big T Sampler Pound of Steamed Shrimp, Dozen Oysters, Mussels and Calamari

Chicken Tenders, Grilled Cheese, Mini Corn Dogs or Buttered Tortellini

8oz Grilled Black Angus Hamburger

with herb mayo, lettuce and tomato, choice of Swiss, provolone or cheddar served with French fries, slaw or small house salad

BBQ Ribs

served with creamy potatoes and mustard seed slaw

Spinach and Cheese Ravioli

with artichoke hearts, leeks, roasted red peppers and pine nuts

Fresh Catfish

fried to a golden brown and served over rice pilaf with mustard seed slaw and a roasted tomato sauce

Oven Roasted Chicken Breast

topped with lump crabmeat and a basil, and chardonnay cream sauce served with rice pilaf and asparagus

Pan Seared Pork Tenderloin

with chipotle BBQ sauce, creamy potatoes and mustard seed slaw

Shrimp and Chicken Over Linguini

with bell peppers and roasted shallots finished in a spiced tabasco and tomato cream sauce

Fired Select of Oysters

with remoulade and cocktail sauce served with rice pilaf and asparagus

Fresh Grilled Atlantic Salmon

with a fresh ginger and shrimp cream sauce over rice pilaf and asparagus

Oven Roasted Duck Breast

with a chive and shiitake mushroom reduction served oven creamy potatoes and asparagus

Pan Seared Crab Cakes

topped with a roasted shallot and boursin wine sauce over rice pilaf and asparagus

Tri Color Tortellini

with seared sea scallops and shiitake mushrooms in a smoked salmon sauce

10oz Sirloin

seasoned grilled and topped with caramelized onions, gorgonzola and pecans over creamy potatoes and asparagus

8oz, Filet Mignon

with a burgundy, crab and porcini mushroom butter sauce served with creamy potatoes and asparagus