Restaurant Le Reve Menu

Torchon of Foie Gras Slider

Mango gelee and oven roasted tomatoes

Ribbon Pasta

With Castelmagno cheese, crispy speck and radicchio

Caramelized Onion Tart

French goat cheese and balsamic drizzle

Carpaccio of Fluke

Fennel, pistachio and olive oil vinaigrette

Sweetbread

Wild mushroom and crawfish tail napoleon

Torchon of Foie Gras Slider

Mango gelee and oven roasted tomatoes

Ribbon Pasta

with Castelmagno cheese, crispy speck and radicchio

Caramelized Onion Tart

French goat cheese and balsamic drizzle

Carpaccio of Fluke

Fennel, pistachio and olive oil vinaigrette

Sweetbread

Wild mushroom and crawfish tail napoleon

Torchon of Foie Gras Slider

Mango gelee and oven roasted tomatoes

Ribbon Pasta

With Castelmagno cheese, crispy speck and radicchio

Caramelized Onion Tart

French goat cheese and balsamic drizzle

Carpaccio of Fluke

Fennel, pistachio and olive oil vinaigrette

Sweetbread

Wild mushroom and crawfish tail napoleon

Warm Duck Breast with Watercres and Dried Apricots

Sultanas and pomegranates, balsamic vinegar dressing

Hydroponic Baby Lettuces

Red tip and oak leaf with le reve champagne vinaigrette

Mediterranean Octupus Salad

Lime, mint, endives and chickpeas

Roasted Lobster Salad

Creme fraiche, basil, mint and olive oil

Warm Duck Breast with Watercres and Dried Apricots

Sultanas and pomegranates, balsamic vinegar dressing

Hydroponic Baby Lettuces

Red tip and oak leaf with le reve champagne vinaigrette

Mediterranean Octupus Salad

Lime, mint, endives and chickpeas

Roasted Lobster Salad

Creme fraiche, basil, mint and olive oil

Warm Duck Breast with Watercres and Dried Apricots

Sultanas and pomegranates, balsamic vinegar dressing

Hydroponic Baby Lettuces

Red tip and oak leaf with le reve champagne vinaigrette

Mediterranean Octupus Salad

Lime, mint, endives and chickpeas

Roasted Lobster Salad

Creme fraiche, basil, mint and olive oil

Atlantic Cod

With white bean mousse, baby octopus and d.o.c. olive oil

Fillet of Lemon Sole Stuffed

With lobster and cut chives, corn jus

Pepper Crusted Beef

Chanterelle salad and potato mousseline

Scallops

With caviar beurre blanc, lemon zest and carrot flan

Lamb on Cous Cous

With coconut curry sauce

Atlantic Cod

With white bean mousse, baby octopus and d.o.c. olive oil

Fillet of Lemon Sole Stuffed

With lobster and cut chives, corn jus

Pepper Crusted Beef

Chanterelle salad and potato mousseline

Scallops

With caviar beurre blanc, lemon zest and carrot flan

Lamb on Cous Cous

With coconut curry sauce

Atlantic Cod

With white bean mousse, baby octopus and d.o.c. olive oil

Fillet of Lemon Sole Stuffed

With lobster and cut chives, corn jus

Pepper Crusted Beef

Chanterelle salad and potato mousseline

Scallops

With caviar beurre blanc, lemon zest and carrot flan

Lamb on Cous Cous

With coconut curry sauce

Tapioca

Rice Pudding

Chocolate Mousse and Rasberry Parfait

Coconut Panna Cotta

Banana Ice Cream

Mago Sorbet

Mint Chocolate Chip Ice Cream Sandwich

Lemon Curd Tart

Tapioca

Rice Pudding

Chocolate Mousse and Rasberry Parfait

Coconut Panna Cotta

Banana Ice Cream

Mago Sorbet

Mint Chocolate Chip Ice Cream Sandwich

Lemon Curd Tart

Tapioca

Rice Pudding

Chocolate Mousse and Rasberry Parfait

Coconut Panna Cotta

Banana Ice Cream

Mago Sorbet

Mint Chocolate Chip Ice Cream Sandwich

Lemon Curd Tart