Regent Thai Menu

Deep Fried Spring Rolls

Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce

Miang Kham

Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce.

Thai Fresh Egg Rolls

Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat served with sweet and sour tamarind sauce.

Vegetarian Lovers

Deep fried sweet yam, green beans and tofu served with cucumber salad and ground peanuts

Golden Bags (Vegetarian)

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad.

Satay Gai

Marinated sliced chicken on skewers served with peanut sauce and cucumber salad

Gung Gra Brog

Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce

Tod Mun

Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts.

Spicy Chicken Wings

Deep fried chicken wings with fresh chili, garlic and crispy sweet basil

Stuffed Chicken Wings

Deep fried chicken wings stuffed with silver noodles and black mushrooms, served with sweet and sour sauce.

Som Tum

Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing

Salad Khaek

Green salas, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressin

Healthy Salad Regent

Mixed greens with tomatoes, cucumber, carrots and house honey dressing

Yum Woonsen

Silver noodles mixed with minced pork, shrimp and onions in lemon dressing

Salad Gai

Marinated double cooked crispy chicken on a bedof lettuce with homemade lemon dressing

Phla Gung

Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.

Yum Pla ,uk

Squid mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.

Larp Ped

Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts

Yum Nuer

Grilled flank steak mixed with lime juice, onions, chili, mint leaves and Thai herbs

Salad Nua Sun

Grilled marinated fillet mignon with lettuce, tomatoes, cucumbers, onions and homemade dressing

Tofu Choo Ros (Vegetarian)

Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seed topped with crispy green mustard

Pumpkin Curry

Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil and choice of beef, chicken or pork

Double Cook Roast Duck

Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil

Prawns, Scallops And Asparagus

Sauteed prawns and scallops, asparagus with fresh chili, garlic and sweet basil

Pumpkin Curry with Shrimp

Gung Hae Chao Wang

Jumbo prawns in special mild curry sauce, coconot milk, thai pastas and vegetables

Golden Salmon

Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil

Yellow Prawns

Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro

Salmon Chao Talay

Grilled salmon topped with special seafood sauce, placed on a bed of green beans, diced mango, onions and squash

Ginger Salmon

Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce

Tofu Pad Ma Kuer

Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil

Pad Pak Ruam Mit

Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder

Tofu Gra Prow

Sauteed tofu with green beans, snow peas, chili, garlic, bell peppers and sweet basil

Pad Woonsen Gra Prow

Sauteed silver noodles, tofu, mushrooms, shiitake mushrooms, and vegetables with spicy chili garlic sauce, bell peppers and sweet basil

Tofu Pad Khing

Sauteed tofu, mushrooms, shitake mushrooms, ginger, onions, bell peppers and black bean sauce

Pad Broccoli

Sauteed broccoli, carrots, bell peppers, shitake mushrooms with garlic sauce.

Panaeng Pak

Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil

Pra Ram Pak

Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce

Tom Kha Gai

Chicken coconut milk soup with bamboo shoots, lemon grass and galanga

Tom Yum Gai

Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass

Gaeng Jerd

A chicken broth with chicken, bean curd, shrimp and spinach

Tom Yum Gung

Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass

Phoh Taek

Combination seafood soup with lemon grass, fresh chili and sweet basil

Tom Kha Talay

Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga.

Pad Kee Mao

Stir fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork or beef placed on vegetables

Pad Thai

Vegetarian Available. Stir fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef or pork

Guay Tiew Gai Kua

Vegetarian available. Stir fried wide noodles with crispy chicken, egg served with vegetables

Pad Se-Eiw

Vegetarian available. Stir fried wide noodles with soy sauce, broccoli, egg and a choice of chicken, beef or pork

Kao Pad

Vegetarian available. Fried rice with egg, tomatoes, onions and a choice of chicken, pork or beef

Kao Pad Regent

Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple

Pad Kee Mao with Shrimp

Pad Thai with Shrimp

Guay Tiew Gai Kua with Shrimp

Pad Se-Eiw with Shrimp

Kao Pad with Shrimp

Gaeng Khiew Warn Gai

Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil

Gaeng Garee Gai (Mild)

Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side

Gaeng Dang

Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil

Mas Sa Man Nuer (Mild)

Tender cubes of beef with mas sa man curry, potatoes, onions, peanuts and coconut milk

Gaeng Phed Ped Yang (Medium)

Roast duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil

Panaeng Gung

Shrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell pepper and sweet basil

Green Bean Chicken

Sauteed sliced chicken with green beans and chili garlic paste

Gai Pad Woonsen Ruam

Sauteed sliced chicken with mixed vegetables, silver noodles and garlic sauce

Gai Gra Tiem

Sauteed sliced chicken with garlic pepper sauce, served with vegetables

Gai Pad Khing

Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes

Gai Him Ma Parn (Medium)

Sauteed chicken with cashew nuts, onions and crispy chili

Gai Gra Prow (Medium)

Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil

Spinach Na Gai

Sauteed minced chicken with spicy black bean garlic sauce, placed on a bed of steamed spinach

Gai Regent

Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil

Pra Ram Gai

Chicken with boiled mixed vegetables, carrots topped with mild curry peanut sauce

Ped Pad Khing

Roast duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions

Ped Gra Prow

Sauteed boneless sliced duck with onions, fresh chili, garlic and sweet basil

Moo Pad Ma Kuer

Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil

Moo Pad Khing

Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce

Moo Gra Tiam Prik Thai

Sliced pork sauteed with garlic pepper sauce served with vegetables

Moo Prik Khing

Sliced pork sauteed with spicy ginger paste, green beans and snow peas

Moo Pad Green Bean

Sauteed pork with green beans and chili garlic sauce

Gai Yang

Marinated barbecued half chicken served with sweet and sour sauce

Moo Yang

Marinated pork served with sweet ans sour sauce

Pla Muk Yang

Marinated barbecued squid served with spicy green chili sauce

Nuer Yang

Marinated barbecued beef served with garlic chili sauce

Butterfly Prawns

Skewered prawns marinated and stuffed with crab meat, ground pork then barbecued, served with green lemon sauce

Pla Trout Yang

Stuffed trout fish with minced chicken, bay shrimps and special homemade sauce then barbecued, served with mild green chili sauce

Nuer Kee Mao

Sliced beef sauteed with fresh chile, garlic, lemon grass, bamboo shoots and sweet basil

Nuer Sadet

Sauteed minced beef with house spicy totmato garlic sauce and onions

Nuer Gra Prow

Sliced beef stir fried with fresh chili, garlic, bell peppers and sweet basil

Nuer Pad Broccoli

Sauteed sliced beef with broccoli and oyster sauce

Nuer Ta Krai

Sauteed minced beef with lemon grass sauce, onions, garlic, chili and sliced green beans

Pra Ram Nuer

Sliced Beef with boiled mixed vegetables topped with mild curry peanut sauce

Pad Phoh Teak

Combination seafood sauteed with fresh garlic, lemon grass, green beans, zucchini, sweet basil and flavorful spicy chili paste

Gung Muk Gra Prow

Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil

Sahai Ma Kur

Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions

Talay Srong Krueng

Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil

Gung Him Ma Parn

Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts

Gung Ruam Mit

Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms

Gung Priew Warn

Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes

Gung Pad Kee Mao

Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil

Gung Prik Khing

Prawns sauteed with spicy ginger paste, snow peas and green beans

Pla Muk Gra Tiem

Sauteed squid with garlic and pepper, placed on vegetables

Pla Muk Gra Prow (Medium)

Sauteed squid with fresh chili, garlic, bell peppers and sweet basil

Gung Gra Tiem

Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables

Pla Sam Ros

Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans

Regent Trout

Deep fried whole boneless trout topped with spicy chili and garlic sauce

Pla Dook Tod Grob

Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil

Pla Rad Prik

Pan fried fillet codfish fish topped with spicy chili sauce and sweet basil